The aroma of sizzling, crispy chicken wafts through the air, teasing your senses and making your stomach rumble like a hungry bear. You can almost hear it saying, “Eat me!” The moment you take a bite of Crispy Bang Bang Chicken, your taste buds dance with joy as they embrace the perfect blend of sweet and spicy flavors. This dish is not just a meal; it’s an experience that transforms any ordinary day into a flavorful fiesta.
I remember the first time I stumbled upon this recipe during a chaotic weeknight dinner rush. With the kids running around like caffeinated squirrels, I needed something quick yet delicious. As I served up this crispy delight, my family erupted in applause like they were at a Broadway show. Now, we whip up Crispy Bang Bang Chicken for everything from cozy weeknights to festive gatherings. Get ready to embark on a culinary adventure that promises to tickle your taste buds and bring smiles all around! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Why You'll Love This Recipe
- Crispy Bang Bang Chicken is super easy to prepare, making it perfect for busy nights.
- The delightful flavor profile combines sweetness with just the right amount of heat.
- Visually stunning with its golden-brown crust, it’s sure to impress anyone at your dinner table.
- Versatile enough for tacos or salads, this dish can be enjoyed in many ways!
Ingredients for Crispy Bang Bang Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding or if you’re feeling extra hungry.
- All-Purpose Flour: This will create that irresistible crispy coating we all love—look for finely milled flour for best results.
- Panko Breadcrumbs: These Japanese breadcrumbs add an extra crunch factor—trust me, you want these in your life!
- Eggs: You’ll need these for egg wash; they help the breadcrumbs stick better to our chicken.
For the Sauce:
- Sriracha Sauce: This spicy sauce is key to giving our dish its signature bang—add more or less depending on your spice tolerance.
- Mayonnaise: It adds creaminess and balances out the heat perfectly—don’t skip it!
- Honey: For that sweet touch that complements the spice beautifully—local honey is always a hit!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Bang Bang Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). While that’s heating up, grab your chicken breasts and slice them into bite-size pieces. This not only helps them cook faster but also makes them easier to devour!
Step 2: Set Up Your Breading Station
In one bowl, beat two eggs until frothy; in another bowl, mix together flour with a pinch of salt and pepper. Finally, pour panko breadcrumbs into a third bowl. Now you have everything you need for some serious breading action!
Step 3: Bread the Chicken
Take each piece of chicken and dip it in flour first, then into the egg wash, followed by lovingly rolling it in panko breadcrumbs until fully coated. Lay them on a baking sheet lined with parchment paper like they’re waiting for their big debut.
Step 4: Bake Until Golden
Pop those beauties into the oven and let them bake for about 20-25 minutes or until they are golden brown and cooked through. Your kitchen will smell heavenly during this time—I recommend using this opportunity to practice your best “smell that?” face.
Step 5: Whip Up the Bang Bang Sauce
While your chicken bakes away, mix together sriracha sauce, mayonnaise, and honey in a small bowl until smooth and creamy. Taste-test if necessary (you know—you have to make sure it’s good!).
Step 6: Serve It Up!
Once the chicken is done baking, transfer it onto plates and drizzle generously with that luscious bang bang sauce. Add some chopped green onions or sesame seeds on top for an extra pop of color if you’re feeling fancy.
Now you’re ready to dig in! Serve it alongside some fluffy rice or toss it into a salad for an added crunch. Whatever you choose, get ready for flavor overload!
You Must Know
- This crispy Bang Bang chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour to let those flavors mingle. While it marinates, prepare your sauce and any sides. Sear the chicken first for that crispy exterior, then continue cooking until juicy perfection.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous! Add some crushed peanuts for crunch or a dash of sriracha if you want that extra kick. Customize the spices based on your taste.
Storing & Reheating
Store leftover crispy Bang Bang chicken in an airtight container in the fridge for up to three days. Cheesy Garlic Chicken Potatoes To reheat, pop it back in a hot skillet for a few minutes to regain that delicious crispiness. one skillet chicken gnocchi.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken is cooked perfectly without drying out.
- Always let the marinated chicken rest before cooking for even seasoning.
- Experiment with different dipping sauces to find your favorite combination!
Sometimes I whip up this crispy Bang Bang chicken when I need some culinary therapy after a long day. The compliments from friends and family remind me why I love cooking so much!
FAQs:
What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a popular dish known for its crunchy texture and flavorful sauce. The chicken is typically coated in a light batter, fried until golden brown, and then tossed in a spicy, creamy sauce made from ingredients like mayonnaise, sriracha, and honey. honey glazed salmon option This dish offers a delightful mix of sweet and spicy flavors, making it an irresistible appetizer or main course.
How can I make the chicken extra crispy?
To achieve extra crispy Crispy Bang Bang Chicken, use a combination of cornstarch and flour for the coating. Additionally, make sure your oil is hot enough before frying; this helps create a crispy crust. You can also double fry the chicken for an even crunchier texture. Finally, allow the fried pieces to rest on a wire rack instead of paper towels to prevent steaming.
Can I make Crispy Bang Bang Chicken in advance?
Yes, you can prepare components of Crispy Bang Bang Chicken in advance. Cook the chicken, let it cool completely, and store it in an airtight container in the refrigerator for up to two days. When ready to serve, reheat the chicken in the oven to restore its crispiness. For best results, toss the chicken with the sauce just before serving to maintain its crunchy texture.
What can I serve with Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken pairs well with various sides that complement its bold flavors. Consider serving it alongside steamed rice or fried rice for a complete meal. Fresh vegetable slaws or simple salads provide a refreshing contrast to the richness of the dish. perfect side for Bang Bang Chicken You could also serve it as an appetizer with dipping sauces like sweet chili or ranch.
Conclusion for Crispy Bang Bang Chicken:
Crispy Bang Bang Chicken is an exciting dish that combines crunchiness with bold flavors. By using cornstarch for the coating and ensuring proper frying techniques, you can create a delightful meal that pleases everyone at your table. It’s versatile enough to be enjoyed as an appetizer or main dish and pairs wonderfully with several sides. Try making this crowd-pleaser at home for your next gathering!
Crispy Bang Bang Chicken
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Crispy Bang Bang Chicken is a delectable dish that combines tender, juicy chicken with a crunchy coating and a sweet-spicy sauce. Perfect for busy weeknights or festive gatherings, this recipe transforms simple ingredients into an exciting culinary experience. With its irresistible golden-brown crust and vibrant flavors, this dish is sure to impress your family and friends. Get ready to elevate your mealtime with this mouthwatering delight!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup sriracha sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C). Slice chicken breasts into bite-sized pieces.
- Set up a breading station: beat the eggs in one bowl, mix flour with salt and pepper in another, and place panko breadcrumbs in a third bowl.
- Coat each chicken piece in flour, dip in egg wash, then roll in panko until fully coated.
- Arrange on a lined baking sheet and bake for 20-25 minutes until golden brown.
- In a small bowl, mix sriracha, mayonnaise, and honey for the sauce.
- Drizzle sauce over baked chicken before serving.
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg
Keywords: - Marinate chicken in advance for extra flavor. - For added crunch, consider using cornstarch mixed with flour for the coating. - You can substitute chicken with shrimp or tofu for different variations.
