Irresistible Restaurant-Style Chicken Fried Rice Recipe

There’s something undeniably magical about a steaming plate of Restaurant-Style Chicken Fried Rice. Imagine the moment when you take your first forkful—fluffy rice, tender chicken, and vibrant veggies dance together in a perfect harmony of flavors that makes your taste buds do a happy jig. spicy chicken bites The savory aroma wafts through the air, promising an explosion of flavors that could even make the pickiest eater weak at the knees. savory breakfast casserole Who needs takeout when you can whip this up in your own kitchen? For more inspiration, check out this Amish country casserole recipe.

Now, let me take you back to my childhood kitchen—a chaotic yet cozy place where my culinary journey began. My mom was a wizard with leftovers, transforming yesterday’s dinner into an irresistible fried rice masterpiece. Whether it was a Tuesday night or a special occasion, fried rice was our go-to comfort food. With every bite, I felt the warmth of home and the love she poured into her cooking. You’ll want to serve this dish any night of the week or whenever friends drop by unexpectedly; it’s that versatile and delightful!

Ingredients for Restaurant-Style Chicken Fried Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts for a hearty meal, but adjust based on your serving needs.
• Cooked Rice: Day-old rice works best! It’s firmer and won’t clump together when frying.
• Fresh Vegetables: Think peas, carrots, and bell peppers! They add crunch and color to the dish.
• Eggs: A couple of beaten eggs give richness and help bind everything together beautifully.
• Green Onions: These not only enhance flavor but also add a pop of color as a garnish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce for better control over salt levels while keeping that umami kick.
• Sesame Oil: Just a drizzle adds depth and nuttiness that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Restaurant-Style Chicken Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into bite-sized pieces and dicing your vegetables. Having everything prepped makes cooking smoother than a jazz playlist on a Sunday morning.

Step 2: Cook the Chicken

In a large skillet or wok over medium-high heat, add a splash of oil. Toss in those chicken pieces and sauté until cooked through—about 5 to 7 minutes. You want them golden brown but still juicy!

Step 3: Scramble Some Eggs

Push the cooked chicken to one side of the pan (or remove it if you prefer). Pour in your beaten eggs and scramble until set; then mix them with the chicken like they’re old pals reunited after years apart.

Step 4: Add Vegetables and Rice

Toss in your diced vegetables next; let them sauté for about three minutes until they get tender but still have some crunch. Add your day-old rice now—break up any clumps with your spatula like you’re doing some culinary therapy.

Step 5: Flavor It Up

Drizzle soy sauce and sesame oil all over that glorious mixture. Stir well so every grain of rice gets coated with flavor—you’re looking for that beautiful golden hue!

Step 6: Garnish and Serve

Finally, throw in chopped green onions for that fresh finish! Transfer everything onto plates and watch as everyone rushes to dig in; just make sure you snag yourself a portion too!

Enjoying homemade Restaurant-Style Chicken Fried Rice is not just about eating; it’s about relishing every flavorful moment while creating memories around the dinner table. chicken bacon ranch pasta So grab those chopsticks or forks—whichever floats your boat—and dig into this delightful dish!

Perfecting the Cooking Process

Start by cooking the chicken in a hot pan until golden brown. While it cooks, prepare your vegetables and rice. Once the chicken is done, toss in the veggies, followed by the rice, soy sauce, and seasonings for an effortless blend of flavors.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a vegetarian twist. Add some crushed red pepper for heat or throw in a handful of peas for that extra pop of color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply toss it back into a hot skillet or microwave until warmed through, ensuring the flavors stay vibrant.

Sharing my first attempt at making restaurant-style chicken fried rice was a real eye-opener. My friends declared it better than our local takeout, and I couldn’t stop grinning!

FAQs:

What ingredients do I need for Restaurant-Style Chicken Fried Rice?

To prepare Restaurant-Style Chicken Fried Rice, you will need cooked rice, chicken breast, soy sauce, eggs, peas, carrots, green onions, and garlic. Fresh vegetables enhance the dish’s flavor and texture. You can also add sesame oil for a rich taste. Ensure your chicken is cut into small pieces for even cooking. Using leftover rice is ideal as it is drier and helps achieve the perfect fried texture. For more inspiration, check out this homemade Big Mac sauce recipe.

How long does it take to make Restaurant-Style Chicken Fried Rice?

Making Restaurant-Style Chicken Fried Rice typically takes about 30 minutes. This includes preparation time for chopping vegetables and cooking the chicken. Once everything is ready, stir-frying the ingredients together takes around 10 to 15 minutes. The key is to keep your heat high enough to fry the rice quickly without steaming it. This quick cooking method results in flavorful and perfectly textured fried rice.

Can I customize my Restaurant-Style Chicken Fried Rice?

Yes, you can easily customize your Restaurant-Style Chicken Fried Rice. Feel free to add any protein like shrimp or tofu if you’re looking for alternatives to chicken. You can also mix in various vegetables such as bell peppers or broccoli according to your taste preferences. Adjusting the soy sauce and spices can also enhance flavors based on your liking. Experimenting with different ingredients allows you to create a unique dish every time.

Is Restaurant-Style Chicken Fried Rice healthy?

Restaurant-Style Chicken Fried Rice can be made healthier by selecting lean cuts of chicken and incorporating more vegetables. Reducing the amount of soy sauce or using low-sodium varieties helps lower sodium content while maintaining flavor. Additionally, using brown rice instead of white rice boosts fiber and nutrients in the dish. By making these substitutions, you can enjoy a delicious meal that aligns with a balanced diet.

Conclusion for Restaurant-Style Chicken Fried Rice:

In conclusion, preparing Restaurant-Style Chicken Fried Rice at home is both simple and rewarding. The combination of fresh ingredients ensures a delicious meal that rivals any restaurant offering. Remember to use day-old rice for optimal texture and feel free to personalize the recipe with your favorite proteins or vegetables. perfectly fried chicken This versatile dish serves as an excellent option for quick weeknight dinners or fun gatherings with friends and family. Enjoy making this delightful recipe!

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Restaurant-Style Chicken Fried Rice

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Asian

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Description

Restaurant-Style Chicken Fried Rice is a quick and delicious homemade dish that brings the flavors of your favorite takeout right to your kitchen. With tender chicken, colorful vegetables, and fluffy rice, this meal is perfect for busy weeknights or casual gatherings. It’s easily customizable to suit your taste, ensuring it will impress family and friends alike with its rich flavors and vibrant presentation.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb), diced
• 4 cups day-old cooked rice
• 1 cup mixed fresh vegetables (peas, carrots, bell peppers)
• 2 large eggs, beaten
• 4 green onions, chopped
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil

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Instructions

1. Prepare all ingredients by chopping the chicken and dicing the vegetables.
2. In a large skillet or wok over medium-high heat, add oil and sauté the chicken until golden brown (about 5-7 minutes).
3. Push the chicken to one side of the pan; add beaten eggs and scramble until set.
4. Add the mixed vegetables and sauté for about three minutes until tender.
5. Stir in day-old rice, breaking up any clumps; drizzle with soy sauce and sesame oil, mixing well until heated through.
6. Garnish with chopped green onions before serving.

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Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: Use leftover rice for better texture; fresh rice can become mushy. Substitute chicken with shrimp or tofu for variations. For extra flavor, add crushed red pepper or more vegetables like broccoli.