Description
Crispy Bang Bang Chicken is a delectable dish that combines tender, juicy chicken with a crunchy coating and a sweet-spicy sauce. Perfect for busy weeknights or festive gatherings, this recipe transforms simple ingredients into an exciting culinary experience. With its irresistible golden-brown crust and vibrant flavors, this dish is sure to impress your family and friends. Get ready to elevate your mealtime with this mouthwatering delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup sriracha sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C). Slice chicken breasts into bite-sized pieces.
- Set up a breading station: beat the eggs in one bowl, mix flour with salt and pepper in another, and place panko breadcrumbs in a third bowl.
- Coat each chicken piece in flour, dip in egg wash, then roll in panko until fully coated.
- Arrange on a lined baking sheet and bake for 20-25 minutes until golden brown.
- In a small bowl, mix sriracha, mayonnaise, and honey for the sauce.
- Drizzle sauce over baked chicken before serving.
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg
Keywords: - Marinate chicken in advance for extra flavor. - For added crunch, consider using cornstarch mixed with flour for the coating. - You can substitute chicken with shrimp or tofu for different variations.