Irresistible One Skillet Sun-Dried Tomato Chicken & Gnocchi

There’s something magical about the aroma of sun-dried tomatoes mingling with tender chicken and pillowy gnocchi, isn’t there? Imagine walking into your kitchen, and being greeted by this delightful symphony of flavors that instantly transports you to a warm Italian kitchen. a warm chicken soup option One Skillet Sun-Dried Tomato Chicken and Gnocchi is not just a meal; it’s an experience that dances on your taste buds while wrapping you in a cozy culinary hug.

Now, let me take you back to my first encounter with this dish. Picture it: a rainy Tuesday evening, my trusty skillet gleaming under the kitchen lights like a knight in shining armor, ready to rescue me from the monotony of frozen pizza. As I sautéed the chicken, the sun-dried tomatoes released an aromatic burst that had me dreaming of summer gardens. great summer grilling options This dish became my go-to for dinner parties and solo Netflix binges alike, because who wouldn’t want to impress guests or treat themselves to something so delicious?

Ingredients for One Skillet Sun-Dried Tomato Chicken and Gnocchi

For more inspiration, check out this Amish Country Casserole Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a protein-packed meal; feel free to adjust based on appetite.
• Gnocchi: Opt for store-bought gnocchi for convenience or try making your own if you’re feeling adventurous; they add that fluffy texture we all love.
• Sun-Dried Tomatoes: Choose jarred sun-dried tomatoes packed in oil for rich flavor; they’re the star ingredient here!
• Fresh Spinach: Add a handful of fresh spinach to give your dish some vibrant color and nutrients—it wilts beautifully in the heat.
• Garlic: Fresh garlic is always best—about three cloves minced will infuse this dish with irresistible aroma.
• Chicken Broth: Low-sodium chicken broth keeps the flavors balanced without overwhelming saltiness; it’s essential for creating the sauce.

For the Sauce:

• Heavy Cream: Adds richness and creaminess; don’t skimp on this heavenly ingredient!
• Parmesan Cheese: Grate fresh parmesan for topping; it melts beautifully into the sauce and adds depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Skillet Sun-Dried Tomato Chicken and Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Heat a tablespoon of olive oil in your skillet over medium heat. Season the chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on each side—about five minutes per side.

Step 2: Add Garlic and Tomatoes

Once your chicken is cooked through (internal temperature should hit 165°F), remove it from the skillet and let it rest. In the same skillet, add another splash of olive oil if needed, then toss in minced garlic and those glorious sun-dried tomatoes. Sauté for about two minutes until fragrant.

Step 3: Incorporate Gnocchi

Now it’s time for our star ingredient! Pour in the gnocchi along with chicken broth—enough to cover them halfway—and bring everything to a gentle simmer. Cook according to package instructions until they float to the top.

Step 4: Bring Back the Chicken

Slice your rested chicken into bite-sized pieces and return it to the skillet along with fresh spinach. Stir gently until everything is combined, allowing those greens to wilt beautifully.

Step 5: Make It Creamy

Pour in heavy cream while stirring gently over low heat until you achieve a silky consistency—about three minutes should do it! Sprinkle grated parmesan cheese over everything as you stir; watch it melt into creamy perfection.

Step 6: Serve It Up

Transfer your One Skillet Sun-Dried Tomato Chicken and Gnocchi onto plates or serve directly from the skillet for an impressive presentation! Drizzle any remaining sauce over top for that finishing touch.

And there you have it—a delectable dish bursting with flavor that’s sure to wow friends or just make your weeknight dinner feel like a fancy restaurant experience. Enjoy every bite!

Perfecting the Cooking Process

To achieve delicious One Skillet Sun-Dried Tomato Chicken and Gnocchi, start by searing the chicken until golden brown. While that’s happening, cook the gnocchi according to package instructions, then toss everything together in the skillet for maximum flavor infusion.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers if you prefer a milder taste. Add spinach or kale for a veggie boost or sprinkle some feta cheese on top for an extra zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth to revive moisture.

Sometimes I whip up this dish when friends come over, and they rave about it! My buddy even declared it “a hug in a bowl,” which made my day—and my cooking ego soar!

FAQs

What ingredients do I need for One Skillet Sun-Dried Tomato Chicken and Gnocchi?

To prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi, you will need boneless chicken breasts, gnocchi, sun-dried tomatoes, garlic, spinach, and heavy cream. Additionally, gather olive oil, salt, pepper, and Italian seasoning for flavor. This simple ingredient list creates a deliciously flavorful dish that is perfect for busy weeknights or special occasions.

How long does it take to cook One Skillet Sun-Dried Tomato Chicken and Gnocchi?

Cooking One Skillet Sun-Dried Tomato Chicken and Gnocchi takes about 30 minutes from start to finish. The preparation time is quick, around 10 minutes, while the cooking time is approximately 20 minutes. This makes it an ideal option for those who want a hearty meal without spending hours in the kitchen.

Can I substitute other vegetables in this recipe?

Yes, you can certainly customize One Skillet Sun-Dried Tomato Chicken and Gnocchi by substituting other vegetables based on your preferences. Consider adding bell peppers, zucchini, or mushrooms for added flavor and nutrition. These vegetables pair well with the sun-dried tomatoes and enhance the overall taste of the dish.

Is One Skillet Sun-Dried Tomato Chicken and Gnocchi freezer-friendly?

One Skillet Sun-Dried Tomato Chicken and Gnocchi can be frozen for later use, making it a convenient meal prep option. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop.

Conclusion for One Skillet Sun-Dried Tomato Chicken and Gnocchi

In summary, One Skillet Sun-Dried Tomato Chicken and Gnocchi is a quick and flavorful dish that you can easily prepare at home. With just a few simple ingredients, you can create a satisfying meal that’s perfect for any occasion. a creamy chicken pasta dish Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its rich flavors and creamy texture. Enjoy this delightful meal any night of the week! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

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One Skillet Sun-Dried Tomato Chicken and Gnocchi

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

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Description

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a creamy, flavorful dish that brings the essence of Italian cuisine straight to your kitchen. Combining tender chicken, fluffy gnocchi, and vibrant sun-dried tomatoes, this one-pan wonder is not only easy to prepare but also perfect for busy weeknights or dinner parties. With its rich flavors and inviting aroma, this meal promises to impress everyone at your table!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb store-bought gnocchi
• 1 cup jarred sun-dried tomatoes packed in oil
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides (about 5 minutes per side). Remove from skillet and let rest.
2. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about 2 minutes until fragrant.
3. Add gnocchi and chicken broth to the skillet; bring to a gentle simmer. Cook according to package instructions until gnocchi float to the top.
4. Slice the rested chicken into bite-sized pieces and return it to the skillet along with fresh spinach. Stir gently until combined and spinach is wilted.
5. Pour in heavy cream while stirring over low heat for about 3 minutes until creamy. Sprinkle grated Parmesan cheese over the top as you stir until melted.
6. Serve directly from the skillet or plate for an elegant presentation.

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Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 610
• Sugar: 3g
• Sodium: 860mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 110mg

Keywords: - Substitute sun-dried tomatoes with roasted red peppers for a milder flavor. - Add bell peppers or zucchini for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.