The aroma of sweet cherries wafts through the air, mingling with a buttery, crumbly topping that beckons you to take a bite. This cherry dump cake recipe is not just dessert; it’s an experience that will have your taste buds dancing like they’re at a summer festival. Easter birds nest cookies Imagine the delightful explosion of flavor, as each forkful delivers a burst of juicy cherries, perfectly balanced by the tender cake beneath. It’s simple yet utterly irresistible.
I remember the first time I made this cherry dump cake for a family gathering. My cousin Jennifer—who claims to be the “Queen of Desserts”—took one look and raised an eyebrow. But after one bite, she was hooked! Now, we argue over who makes it best every summer barbecue. The beauty of this dish is that it’s perfect for those lazy afternoons or spontaneous gatherings when you want something delicious without spending all day in the kitchen.
Why You'll Love This Recipe
- This cherry dump cake recipe is incredibly easy to make; just mix and bake for a fuss-free dessert.
- The flavor profile is a delightful blend of tart cherries and sweet vanilla notes that will satisfy any sweet tooth.
- With its vibrant red color, this dessert is visually stunning and will impress your guests.
- It’s versatile enough to serve warm with ice cream or chilled for a refreshing treat on hot days.
Ingredients for cherry dump cake recipes
Here’s what you’ll need to make this delicious dish:
- Canned Cherry Pie Filling: Opt for high-quality cherry pie filling for the best flavor; fresh or frozen cherries can also work.
- Yellow Cake Mix: A standard box mix simplifies the process while delivering that classic cake texture.
- Unsalted Butter: Use two sticks of melted butter to ensure a rich, buttery flavor throughout the cake.
- Chopped Nuts (optional): Add walnuts or pecans if you enjoy a bit of crunch in your dessert. For more inspiration, check out this cinnamon pear walnut crumble recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cherry dump cake recipes
For more inspiration, check out this pecan pie bars recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish—9×13 inches works perfectly—and spray it with nonstick cooking spray.
Step 2: Spread Cherry Filling
Pour the canned cherry pie filling evenly into the bottom of your prepared baking dish. Use a spatula to spread it out so every corner gets some cherry love.
Step 3: Add Cake Mix
Sprinkle the dry yellow cake mix evenly over the top of the cherry filling. Don’t stir; just let it sit there looking pretty like confetti at a parade.
Step 4: Melt Butter
Melt your two sticks of unsalted butter and drizzle them generously over the dry cake mix. Try not to skimp; this is where all that buttery goodness comes from!
Step 5: Optional Nuts
If you’re feeling adventurous and want some crunch, sprinkle chopped nuts over the buttered cake mix now.
Step 6: Bake
Pop your masterpiece into the oven and bake for about 45-50 minutes or until golden brown and bubbly around the edges. Your house will smell like heaven!
Serve warm with a scoop of vanilla ice cream on top for an extra touch of decadence, because who doesn’t love a good dessert with ice cream? Trust me; your friends and family will be begging for seconds.
So there you have it—the ultimate cherry dump cake recipe that’s as delightful as it is easy to whip up! Enjoy every scrumptious bite!
You Must Know
- This delightful cherry dump cake recipe offers a sweet and easy dessert that will impress anyone.
- With minimal effort, you can enjoy a warm, comforting treat filled with juicy cherries and a golden crust.
- Perfect for gatherings or a cozy night in!
Perfecting the Cooking Process
To achieve the best results with your cherry dump cake, start by preheating your oven to 350°F. While it’s heating up, prepare your baking dish by greasing it lightly. Once ready, simply layer the cherries first, followed by the cake mix, and finish with butter pats on top.
Add Your Touch
Feel free to personalize your cherry dump cake by using different fruits like blueberries or peaches. Add spices like cinnamon or nutmeg for an extra flavor kick. You can also swap out the yellow cake mix for chocolate or even gluten-free options if desired!
Storing & Reheating
Store any leftover cherry dump cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- For a perfect cherry dump cake, always use fresh or frozen cherries without added sugar.
- This ensures balanced sweetness.
- Keep an eye on baking time; overbaking can lead to dryness.
- Don’t skip the butter on top; it creates that delicious golden crust!
Sharing this recipe reminds me of a summer picnic where I brought my cherry dump cake. My friends devoured it within minutes, and one even asked if I had secretly graduated from culinary school! It was such a hit that now it’s my go-to dessert for all gatherings.
FAQs
What are cherry dump cake recipes?
Cherry dump cake recipes are simple desserts that require minimal preparation. They typically involve layering canned cherries, cake mix, and butter in a baking dish. The beauty of these recipes lies in their ease; you simply “dump” the ingredients together and bake. This method produces a deliciously sweet and fruity dessert with a crumbly topping, perfect for any occasion.
How long does it take to make cherry dump cake?
Making cherry dump cake is quick and easy. It usually takes about 10 minutes to prepare the ingredients. Once you’ve layered everything in your baking dish, it bakes for approximately 30 to 40 minutes. In total, you can enjoy your homemade cherry dump cake in under an hour, making it an ideal dessert for last-minute gatherings or weeknight cravings.
Can I customize my cherry dump cake recipe?
Absolutely! Cherry dump cake recipes are highly customizable. You can substitute different fruits like peaches or blueberries for cherries if desired. Additionally, consider adding nuts or chocolate chips for extra flavor and texture. chocolate pound cake recipe Experimenting with various cake mixes, such as yellow or chocolate, can also change the taste profile while keeping the dish easy to prepare.
Is cherry dump cake suitable for special diets?
Cherry dump cake can be adapted for various dietary needs. For gluten-free options, use a gluten-free cake mix and ensure that all other ingredients comply with your diet. To make it dairy-free, substitute the butter with coconut oil or a dairy-free alternative. These modifications allow everyone to enjoy this delightful dessert without compromising their dietary restrictions.
Conclusion for cherry dump cake recipes
In summary, cherry dump cake recipes offer a quick and delicious dessert option that anyone can prepare with ease. By simply layering a few ingredients and baking them together, you create a delightful treat that’s perfect for any gathering or family meal. cherry amaretto jam recipe Feel free to customize your recipe by experimenting with different fruits and flavors to suit your preferences. With its minimal prep time and satisfying taste, this dessert is sure to become a favorite in your kitchen!
Cherry Dump Cake
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the effortless delight of this cherry dump cake, where sweet cherries meet a buttery, crumbly topping. Perfect for summer gatherings or cozy nights in, this simple recipe requires minimal effort yet delivers maximum flavor. Each bite reveals a delightful blend of tart cherries and a golden crust, sure to impress family and friends. Serve warm with a scoop of vanilla ice cream or enjoy chilled on hot days—this dessert is bound to become a favorite!
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter (2 sticks), melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- Sprinkle the dry cake mix over the cherry filling without mixing.
- Drizzle melted butter generously over the cake mix.
- Optionally, add chopped nuts on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Serve warm topped with vanilla ice cream for an extra touch of decadence.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 425
- Sugar: 31g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Feel free to substitute different fruits like blueberries or peaches for variety. Add spices such as cinnamon for an extra kick, or use gluten-free cake mix to cater to dietary needs.
