Lavender Lemon Bars are like a sunny hug on a plate, with their delicate floral notes dancing gracefully with zesty lemon. Imagine the moment you take a bite: the buttery crust crumbles softly while the creamy, tangy filling melts in your mouth, creating an explosion of flavor that’s both refreshing and uplifting. tiramisu sandwich cookies You’ll find yourself transported to a sunlit afternoon picnic or a charming garden party, where laughter and joy mingle in the air.
These delightful bars hold a special place in my heart—and probably in my waistline, too. I remember the first time I made them for a summer gathering; I was convinced they’d be a hit. As it turns out, they disappeared faster than my hopes of having leftovers. lemon raspberry cake Friends were asking for the recipe before they even finished their first piece! Perfect for spring celebrations or just an ordinary Tuesday when you need a little sunshine, Lavender Lemon Bars promise to brighten any occasion.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up without breaking a sweat.
- Their unique flavor profile combines refreshing lemon with aromatic lavender for a taste sensation.
- Visually appealing with a beautiful golden hue and powdered sugar dusting, they’re as stunning as they are scrumptious.
- These bars are versatile enough to enjoy as dessert or alongside afternoon tea.
Ingredients for Lavender Lemon Bars
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base for your crust and filling; opt for unbleached flour for better flavor.
- Granulated Sugar: Sweetens up both the crust and filling, providing that delightful contrast to lemon’s tartness.
- Butter: Unsalted butter gives your crust that rich, flaky texture; make sure it’s softened but not melted.
- Fresh Lemons: Use juicy lemons for their zest and juice—this is where much of the flavor comes from!
- Dried Lavender: Make sure it’s culinary-grade; this will infuse your bars with its lovely floral aroma.
- Eggs: They provide structure and creaminess to the filling; room temperature eggs work best.
- Powdered Sugar: A dusting on top not only adds sweetness but also makes these bars look extra fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lavender Lemon Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Prepare the Crust
In a mixing bowl, combine flour, sugar, and softened butter until it resembles coarse crumbs. Press this mixture evenly into the bottom of your prepared baking dish. Bake for about 15 minutes until golden brown.
Step 3: Make the Filling
While your crust cools slightly, whisk together eggs, granulated sugar, lemon juice, lemon zest, and dried lavender in another bowl until smooth and creamy.
Step 4: Bake Again
Pour the lavender-lemon mixture over your pre-baked crust. Return to the oven and bake for an additional 20-25 minutes until set—look for that slight jiggle in the center!
Step 5: Cool and Dust
Once baked, let your Lavender Lemon Bars cool completely in the pan on a wire rack before slicing into squares. Dust generously with powdered sugar before serving.
Step 6: Serve & Enjoy
Transfer your beautiful bars to plates or a serving platter and prepare for compliments! Pair them with tea or serve at brunch—the perfect finishing touch to any gathering!
Now you have all the tools needed to create these delightful Lavender Lemon Bars that will surely bring sunshine into your life!
You Must Know
- These Lavender Lemon Bars are not just a treat; they’re a delightful blend of zesty lemon and fragrant lavender, perfect for brightening your day.
- Easy to whip up and even easier to devour, they’ll steal the show at any gathering.
Perfecting the Cooking Process
First, zest those lemons and infuse the lavender in the butter while you prepare your crust. Bake the crust until golden, then pour in that luscious lemon-lavender filling. This sequence yields bars with a crispy bottom and a creamy topping that will make your taste buds dance.
Add Your Touch
Feel free to swap out traditional lemons for limes or oranges if you’re feeling adventurous. You can also add a pinch of salt to enhance flavors or top with powdered sugar for an extra sweet touch. Customize these bars to suit your taste!
Storing & Reheating
Store your Lavender Lemon Bars in an airtight container in the fridge for up to five days. If you want to serve them warm, pop them in the microwave for about 10-15 seconds before indulging in their zesty goodness.
Chef's Helpful Tips
- Always use fresh lemons for maximum flavor; bottled juice just doesn’t cut it.
- Don’t skip straining the filling—this ensures a silky-smooth texture without any pesky bits.
- Finally, let the bars cool completely before slicing to achieve clean edges.
Sometimes I wonder how I ever lived without these Lavender Lemon Bars in my life. The first time I made them, my friends couldn’t stop raving about the unique flavor combination—who knew lavender could be so delicious?
FAQs :
What are Lavender Lemon Bars?
Lavender Lemon Bars are a delightful dessert that combines the tangy flavor of lemons with the floral notes of culinary lavender. They are typically made with a buttery shortbread crust, a creamy lemon filling, and infused with dried lavender buds. mini egg shortbread This unique combination results in a refreshing treat perfect for spring and summer gatherings. These bars are not only delicious but also visually appealing, making them a favorite for parties and picnics.
How do I store Lavender Lemon Bars?
To store Lavender Lemon Bars, first, allow them to cool completely after baking. Once cooled, cut them into squares and place them in an airtight container. You can keep them in the refrigerator for up to one week or freeze them for longer storage. If freezing, ensure you separate layers with parchment paper to prevent sticking. Thaw them in the fridge before serving for the best texture.
Can I use fresh lavender for Lavender Lemon Bars?
While you can use fresh lavender in Lavender Lemon Bars, it is essential to use it sparingly due to its strong flavor. Fresh lavender has more moisture than dried buds, which can affect the texture of your bars. It’s recommended to use culinary-grade dried lavender to ensure the right balance of flavor and consistency. If you choose fresh lavender, chop it finely and reduce the amount used compared to dried.
What can I serve with Lavender Lemon Bars?
Lavender Lemon Bars pair beautifully with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream enhances their flavor profile. For a refreshing twist, serve them alongside fresh berries or a light fruit salad. Additionally, a cup of herbal tea or lemonade complements these bars perfectly, making for a delightful dessert experience. For more inspiration, check out this Easy Vanilla Custard Cream Bars recipe.
Conclusion for Lavender Lemon Bars :
Lavender Lemon Bars offer a unique blend of tartness from lemons and floral notes from lavender, making them an enchanting dessert choice. With simple ingredients like butter, sugar, eggs, and culinary lavender, they are easy to prepare at home. Proper storage ensures they remain fresh and delicious for days. Whether served at gatherings or enjoyed as an afternoon treat, these bars are sure to impress with their vibrant flavors and beautiful presentation.
Lavender Lemon Bars
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Lavender Lemon Bars are a refreshing dessert that beautifully marries the bright, tangy flavor of fresh lemons with the delicate floral notes of culinary lavender. With a buttery shortbread crust and a creamy lemon filling, these bars are perfect for spring gatherings or an afternoon tea. Easy to prepare and visually stunning, they promise to impress your guests and elevate any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1 cup granulated sugar (for filling)
- 2 tsp dried culinary lavender
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine flour, sugar, and softened butter until crumbly. Press this mixture into the bottom of the prepared dish and bake for 15 minutes until golden.
- While the crust cools slightly, whisk together eggs, granulated sugar, lemon juice, lemon zest, and dried lavender until smooth.
- Pour the lemon mixture over the pre-baked crust and bake for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For a twist on flavor, try using limes or oranges instead of lemons. Ensure you use culinary-grade dried lavender for optimal flavor quality. Store leftovers in an airtight container in the fridge for up to one week.
