The scent of sweet cherries mingling with the nutty aroma of amaretto fills the air, inviting you to dive into a world of flavor that’s as delightful as a summer picnic. This Homemade Cherry Amaretto Jam Recipe isn’t just a spread; it’s a symphony of tastes and textures that will have your taste buds dancing like no one’s watching. strawberry yogurt bites Imagine slathering this vibrant jam on warm toast or dolloping it on creamy cheesecake—now that’s what I call a flavor party!
Every time I whip up this jam, I’m transported back to my grandma’s kitchen, where we would pit cherries in a race against time before the sun set. Those moments were filled with laughter, sticky fingers, and the promise of something delicious waiting at the end. Whether it’s brunch with friends or a cozy evening alone, this versatile jam makes every occasion feel special. Get ready for an incredible jam experience that will have you licking the spoon!
Why You'll Love This Recipe
- This Homemade Cherry Amaretto Jam is incredibly easy to prepare and requires minimal ingredients.
- The explosion of flavors will make your taste buds sing with joy.
- Its beautiful ruby color adds visual appeal to your breakfast spread or dessert table.
- Perfect for brunch, dinner parties, or simply enjoying on your own!
Ingredients for Homemade Cherry Amaretto Jam Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, juicy cherries for the best flavor and sweetness in your jam. Be sure to pit them first!
- Granulated Sugar: This helps balance out the tartness of the cherries while giving your jam that perfect sweetness.
- Lemon Juice: Freshly squeezed lemon juice enhances the flavor and acts as a natural preservative.
- Amaretto Liqueur: Adds a delightful almond flavor that complements the cherries beautifully.
- Pectin: Use powdered pectin for thickening your jam; it helps achieve that perfect spreadable consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Cherry Amaretto Jam Recipe
For more inspiration, check out this baked apples recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing and pitting about two cups of fresh cherries. Slice them in half if you prefer smaller chunks in your jam.
Step 2: Combine Ingredients
In a large pot, mix together the pitted cherries, granulated sugar, lemon juice, and amaretto liqueur. Stir until everything is well combined and let it sit for about 10 minutes.
Step 3: Cook the Mixture
Place the pot over medium heat and bring it to a gentle boil. Once boiling, stir frequently until all the sugar dissolves and the cherries begin releasing their juices (this should take about 5-7 minutes).
Step 4: Add Pectin
Stir in the powdered pectin and continue cooking for another minute or so until mixed well. Keep stirring! You don’t want any clumps forming.
Step 5: Test Your Jam
To see if your jam is ready, drop a spoonful onto a plate and let it cool for a minute. Run your finger through it; if it holds its shape, you’re good to go!
Step 6: Can Your Jam
Pour the hot mixture into sterilized jars while still hot, seal them tightly, and process in boiling water for about 5-10 minutes for preservation.
Transfer to plates and enjoy with toast or desserts for an unforgettable treat!
You Must Know
- This delightful Homemade Cherry Amaretto Jam Recipe is not just a treat for the taste buds; it turns breakfast into a culinary adventure.
- Slather it on toast or stir it into yogurt, and suddenly, you’re the star of your own gourmet show.
Perfecting the Cooking Process
Start by washing and pitting those luscious cherries; then simmer them in a pot with sugar and lemon juice. Once they soften, add the amaretto for that irresistible nutty kick. You want to achieve the perfect gel consistency before canning.
Add Your Touch
Feel free to swap out cherries for blueberries or peaches if you’re feeling adventurous! Experiment with spices like cinnamon or ginger to elevate the flavor profile. A splash of vanilla extract can also add a delightful twist.
Storing & Reheating
Store your jam in sterilized jars in a cool, dark place. Once opened, keep it in the fridge for up to three weeks. Reheat gently on the stove if you want to use it warm.
Chef's Helpful Tips
- To achieve the best flavor, use ripe cherries; they make all the difference in sweetness.
- Ensure your jars are properly sterilized to prevent spoilage.
- Don’t rush the cooking process; patience allows flavors to deepen and meld perfectly.
Sometimes, I think my friends would follow me into battle armed only with my cherry jam! One bite during brunch had them begging for the recipe—now it’s a staple at every gathering!
FAQs :
What ingredients do I need for the Homemade Cherry Amaretto Jam Recipe?
To make the Homemade Cherry Amaretto Jam, you will need fresh cherries, granulated sugar, amaretto liqueur, lemon juice, and pectin. Ensure that the cherries are ripe and sweet for the best flavor. You can also adjust the sugar based on your taste preference. These simple ingredients work together to create a delicious jam that pairs well with various dishes.
How long does it take to prepare the Homemade Cherry Amaretto Jam Recipe?
The preparation time for the Homemade Cherry Amaretto Jam is about 15-20 minutes. You’ll spend this time washing and pitting the cherries, measuring your ingredients, and mixing everything in a pot. After that, you’ll need to let it cook for around 30 minutes until it thickens. Overall, you can have your jam ready in under an hour!
Can I use frozen cherries in this Homemade Cherry Amaretto Jam Recipe?
Yes, you can use frozen cherries for your Homemade Cherry Amaretto Jam Recipe. Just remember to thaw them completely before use. Drain any excess liquid to avoid making your jam too runny. no-bake lemon blueberry dessert While fresh cherries yield a slightly better flavor, frozen cherries still produce a tasty jam that’s perfect for spreading on toast or adding to desserts.
How should I store my Homemade Cherry Amaretto Jam?
Store your Homemade Cherry Amaretto Jam in sterilized jars with tight-fitting lids. Keep it in the refrigerator if you plan to consume it within a few weeks. For longer storage, consider canning it properly using a water bath method to ensure it stays fresh for months. Always check for signs of spoilage before using.
Conclusion for Homemade Cherry Amaretto Jam Recipe :
In summary, making Homemade Cherry Amaretto Jam is a straightforward process that requires minimal ingredients and time. The combination of sweet cherries and aromatic amaretto creates a delightful spread perfect for breakfast or dessert. Remember to adjust the sugar according to your taste preferences and consider using frozen cherries if fresh ones aren’t available. Enjoy this jam on toast or as a topping on ice cream!
Homemade Cherry Amaretto Jam
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Description
Homemade Cherry Amaretto Jam is a delightful blend of juicy cherries and rich amaretto liqueur, creating a vibrant spread that’s perfect for toast or desserts. This easy-to-make jam captures the essence of summer in every jar, making it an irresistible addition to your breakfast table or a sweet topping for cheesecakes.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup amaretto liqueur
- 1 package (1.75 oz) powdered pectin
Instructions
- Prepare your cherries by washing and pitting them. Slice in half if desired.
- In a large pot, combine pitted cherries, sugar, lemon juice, and amaretto. Mix well and let sit for 10 minutes.
- Cook over medium heat until boiling, stirring frequently until sugar dissolves (about 5-7 minutes).
- Add powdered pectin to the mixture and cook for another minute while stirring continuously.
- Test consistency by placing a spoonful on a plate; if it holds shape after cooling, it's ready.
- Pour hot jam into sterilized jars, seal tightly, and process in boiling water for 5-10 minutes.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating spices like cinnamon or ginger. - Substitute cherries with blueberries or peaches for different variations. - Store in a cool, dark place; refrigerate after opening.
