Description
Indulge in the effortless delight of this cherry dump cake, where sweet cherries meet a buttery, crumbly topping. Perfect for summer gatherings or cozy nights in, this simple recipe requires minimal effort yet delivers maximum flavor. Each bite reveals a delightful blend of tart cherries and a golden crust, sure to impress family and friends. Serve warm with a scoop of vanilla ice cream or enjoy chilled on hot days—this dessert is bound to become a favorite!
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter (2 sticks), melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- Sprinkle the dry cake mix over the cherry filling without mixing.
- Drizzle melted butter generously over the cake mix.
- Optionally, add chopped nuts on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Serve warm topped with vanilla ice cream for an extra touch of decadence.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 425
- Sugar: 31g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Feel free to substitute different fruits like blueberries or peaches for variety. Add spices such as cinnamon for an extra kick, or use gluten-free cake mix to cater to dietary needs.