Decadent Sausage Gravy and Biscuits Recipe to Savor

Name: Sausage Gravy and Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold butter (cubed); 3/4 cup whole milk (for biscuits); 1 lb ground sausage (spicy or mild); 2 cups whole milk (for gravy); 1/4 cup flour (for thickening gravy); Salt and pepper to taste; Pinch of cayenne pepper

Recipe By:

Ava

Posted:

April 27, 2025

Updated:

April 27, 2025

0 Shares

Jump to Recipe·Print Recipe

Sausage gravy and biscuits are like a warm hug on a Sunday morning. Imagine fluffy, buttery biscuits swimming in creamy, savory sausage gravy that has just the right amount of spice. You can almost hear the sizzle of the sausage and smell the tantalizing aroma wafting through your kitchen, beckoning everyone to gather around the breakfast table.

This dish isn’t just food; it’s a cherished memory wrapped in flaky layers. Picture this: a lazy weekend brunch with family, laughter echoing as you all dig into plates piled high with these delightful creations. Whether it’s a special occasion or simply a way to treat yourself, sausage gravy and biscuits promise an unforgettable flavor experience that warms the heart (and belly) alike.

Why You'll Love This Recipe

This indulgent dish is incredibly easy to prepare, making breakfast stress-free.
The rich flavors of the sausage gravy perfectly complement the lightness of the biscuits, creating a mouthwatering harmony.
Its inviting appearance will make any brunch table look irresistible.
Use it for breakfast, lunch, or even dinner—this dish is versatile enough to shine at any meal!

Ingredients for sausage gravy and biscuits

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for both the biscuits and thickening the gravy; use unbleached for better flavor.
Baking Powder: This is your secret weapon for fluffy biscuits; ensure it’s fresh for best results.
Whole Milk: Creamy milk makes your gravy luscious and smooth; opt for whole milk for richness.
Ground Sausage: Choose your favorite breakfast sausage; spicy or mild depending on your taste preference.
Butter: Adds flavor to both the biscuits and gravy; don’t skimp on this glorious ingredient!

For seasoning:

Salt and Pepper: Simple yet crucial; season to taste for maximum flavor impact.
Cayenne Pepper: A pinch adds just enough heat to elevate your gravy without overwhelming it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make sausage gravy and biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Start by preheating your oven to 450°F (232°C). In a large mixing bowl, combine flour, baking powder, salt, and cold butter. Using a pastry cutter or your fingers, mix until crumbly.

Step 2: Add Milk

Pour in whole milk gradually while stirring until a soft dough forms. Avoid overmixing; you want those fluffy layers!

Step 3: Shape Biscuits

Turn out the dough onto a floured surface and gently knead it just enough to bring it together. Pat it down to about one inch thick and cut out round biscuits using a biscuit cutter.

Step 4: Bake Biscuits

Place the biscuits on an ungreased baking sheet about an inch apart. Bake in the preheated oven for about 12-15 minutes until they’re golden brown.

Step 5: Cook Sausage

While biscuits bake, cook ground sausage in a large skillet over medium heat until browned and fully cooked. Break up any large chunks with your spatula.

Step 6: Make Gravy

Once sausage is browned, sprinkle flour over it and stir well. Gradually pour in milk while continuously stirring until thickened. Season with salt, pepper, and cayenne pepper.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this comforting classic that’s sure to become a staple in your home!

You Must Know

This delightful sausage gravy and biscuits recipe is not just comfort food; it’s a hug in a bowl.
You can easily adapt the ingredients to suit your pantry’s state.
The aroma alone will turn your kitchen into a cozy café, making it perfect for breakfast or brunch gatherings.

Perfecting the Cooking Process

Start by cooking the sausage until golden and crumbly. While that sizzles, whisk together your flour and milk mixture. Pour it into the sausage drippings, stirring until thickened. Finally, bake your biscuits to golden perfection while the gravy simmers to achieve the ultimate breakfast experience.

Add Your Touch

Feel free to swap out sausage for turkey or veggie alternatives for a lighter version. Add in some diced jalapeños for a spicy kick or fresh herbs like thyme for an aromatic twist. Customize it until you find your ideal flavor combination.

Storing & Reheating

Store leftover sausage gravy in an airtight container in the fridge for up to four days. To reheat, warm on low heat in a saucepan, adding a splash of milk if it thickens too much. Biscuits are best enjoyed fresh but can be stored separately.

Chef's Helpful Tips

For perfect sausage gravy and biscuits, remember to use high-fat sausage for richer flavor.
Avoid overcooking the flour when making gravy; it should only bubble gently.
Finally, serve immediately for the best texture and taste experience!

I once served this dish at a family brunch, and my uncle declared it “the best thing since sliced bread.” Who knew comfort food could ignite such passion? For more inspiration, check out this Amish Country Casserole recipe.

FAQs :

What is sausage gravy and biscuits?

Sausage gravy and biscuits is a classic Southern dish that features creamy, flavorful sausage gravy served over fluffy, homemade biscuits. The dish typically combines ground pork sausage with milk, flour, and spices to create a rich sauce. Biscuits are often baked until golden brown, providing the perfect base for the savory gravy. This comforting meal is popular for breakfast but can also be enjoyed at any time of day.

How do I make homemade biscuits for sausage gravy and biscuits?

To make homemade biscuits for sausage gravy and biscuits, start by combining flour, baking powder, salt, and cold butter in a bowl. Use your fingers to cut in the butter until the mixture resembles coarse crumbs. Gradually add milk until the dough forms. hearty sausage and vegetable soup Roll it out and cut into circles before baking at a high temperature until they rise and become golden brown. delicious broccoli cheddar soup Freshly baked biscuits enhance the overall flavor of this hearty dish.

Can I use a different type of sausage for my gravy?

Yes, you can use different types of sausage for your sausage gravy and biscuits recipe. While traditional recipes often call for pork sausage, turkey or chicken sausage can be great alternatives for a lighter option. hearty chicken casserole You may also opt for spicy or flavored sausages to give your gravy an extra kick. Just remember to adjust your seasonings accordingly based on the type of sausage you choose.

How can I store leftover sausage gravy?

To store leftover sausage gravy from your meal, let it cool completely before transferring it to an airtight container. Place it in the refrigerator where it can last for up to three days. For longer storage, consider freezing the gravy in individual portions using freezer-safe containers or bags. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warm before serving over freshly made biscuits.

Conclusion for sausage gravy and biscuits :

In conclusion, sausage gravy and biscuits is a beloved dish that brings comfort with its rich flavors and satisfying textures. By making homemade biscuits paired with creamy sausage gravy, you transform simple ingredients into an unforgettable meal. creamy scalloped potatoes Whether enjoyed as breakfast or any other time of day, this dish embodies Southern hospitality at its finest. Don’t forget to experiment with different types of sausages or biscuit recipes to make this classic even more personal and enjoyable!

0 Shares