Chicken Cordon Bleu Casserole is a dish that wraps you in a warm hug of flavors, combining tender chicken, savory ham, and the gooey goodness of melted cheese. The aroma wafting from your oven will have everyone asking if dinner is ready—or if you’ve just discovered the secret to happiness in casserole form. For more inspiration, check out this Amish Country Casserole recipe.
Imagine your family gathered around the dinner table, eyes wide with excitement as you unveil this cheesy masterpiece. With its crunchy topping and creamy filling, this casserole is perfect for cozy family nights or impressing friends at gatherings. Get ready for a flavor explosion that will have everyone coming back for seconds (and maybe even thirds).
Why You'll Love This Recipe
- This Chicken Cordon Bleu Casserole is incredibly easy to prepare, making it a weeknight hero.
- Its rich flavor profile combines savory chicken and ham with creamy cheese—pure bliss.
- Visually appealing with its golden-brown top, it’s sure to steal the show on your dinner table.
- Plus, it’s versatile enough to adapt based on your pantry staples or dietary preferences.
Ingredients for Chicken Cordon Bleu Casserole
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many people you’re feeding. Make sure they are fresh for the best flavor.
- Cooked Ham: Diced into bite-sized pieces; this adds a salty, savory touch that’s essential to the dish.
- Swiss Cheese: Sliced or shredded; it melts beautifully and gives that classic cordon bleu flavor.
- Breadcrumbs: For that delightful crunch on top; feel free to use seasoned breadcrumbs for extra flavor.
For the Sauce:
- Heavy Cream: This creates a rich base that binds everything together; half-and-half can be used for a lighter option.
- Mustard: A tablespoon of Dijon mustard adds a zesty kick that complements the creaminess perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, spray a baking dish with nonstick cooking spray so you don’t end up playing “find the casserole” later on.
Step 2: Prepare Your Chicken
Cut your boneless chicken breasts into bite-sized pieces. Season them with salt and pepper because we want them flavorful—not bland like cardboard.
Step 3: Mix It Up
In a large bowl, combine the diced chicken, cooked ham pieces, and Swiss cheese. In another bowl, whisk together heavy cream and mustard until well blended. Pour this creamy mixture over the chicken mix.
Step 4: Top It Off
Transfer everything into your greased baking dish. Spread it out evenly and sprinkle breadcrumbs over the top like you’re giving it a cozy blanket of crunch.
Step 5: Bake Away
Place the baking dish in your preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen should smell like heaven by now!
Step 6: Serve with Style
Once done, let it cool for a few minutes before serving. Transfer generous portions onto plates and watch as eyes light up in delight.
This Chicken Cordon Bleu Casserole promises not only an explosion of flavors but also memories in the making around your dining table. Happy cooking!
You Must Know
- This Chicken Cordon Bleu Casserole combines the classic flavors of chicken, ham, and cheese into a cozy dish that brings smiles to the dinner table.
- It’s easy to prepare and perfect for feeding a crowd or enjoying leftovers.
Perfecting the Cooking Process
Begin by cooking the chicken thoroughly, then layer in the ham and cheese while preparing the creamy sauce. Bake everything together until golden brown for a deliciously satisfying casserole.
Add Your Touch
Feel free to swap out the chicken for turkey or even add some veggies like broccoli or spinach. Experimenting with different cheeses can create unique flavor profiles that suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that cheesy goodness intact.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; they elevate your casserole from good to unforgettable.
- Don’t skip the browning step; it adds essential depth to your dish.
- Lastly, let the casserole rest before serving; this helps it set beautifully.
The first time I made Chicken Cordon Bleu Casserole, my family devoured it within minutes! Their delighted reactions made me realize I had struck recipe gold. slow cooker chicken legs.
FAQs :
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a comforting dish that combines layers of chicken, ham, and Swiss cheese, topped with a creamy sauce. This casserole version simplifies the classic Chicken Cordon Bleu, making it easier to prepare. creamy ham and cheese pasta It’s perfect for busy weeknights or gatherings, offering a delicious blend of flavors in one dish. The creamy texture and savory ingredients create a satisfying meal that everyone will love.
How do I make Chicken Cordon Bleu Casserole healthier?
To make Chicken Cordon Bleu Casserole healthier, you can use lean chicken breast and low-fat cheese options. Incorporating whole grain breadcrumbs in place of regular ones adds fiber to the dish. Additionally, consider adding vegetables such as broccoli or spinach for extra nutrients. Reducing the amount of cream or using Greek yogurt can also lighten the casserole while still maintaining its rich flavor.
Can I prepare Chicken Cordon Bleu Casserole in advance?
Yes, you can prepare Chicken Cordon Bleu Casserole in advance! Simply assemble the casserole without baking it, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed. This makes it an excellent option for meal prep or hosting guests. For more inspiration, check out this Pecan Pie Bars recipe.
What should I serve with Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole pairs well with various side dishes. Consider serving it with a fresh green salad to balance the richness of the casserole. Roasted vegetables or steamed broccoli are great options too. crock pot chicken and stuffing For a heartier meal, serve it alongside mashed potatoes or rice pilaf to soak up any leftover sauce. These sides complement the flavors beautifully.
Conclusion for Chicken Cordon Bleu Casserole :
Chicken Cordon Bleu Casserole offers a delightful twist on a classic dish that is both easy to make and incredibly flavorful. With layers of chicken, ham, and cheese enveloped in a creamy sauce, this dish guarantees satisfaction for your family or guests. You can also make it healthier or prepare it in advance for convenience. Whether served on its own or with sides, this casserole promises to be a favorite at your dinner table!
Chicken Cordon Bleu Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Description
Chicken Cordon Bleu Casserole is a comforting and indulgent dish that combines tender chicken, savory ham, and gooey Swiss cheese in a creamy sauce. Topped with a crispy breadcrumb layer, this casserole is perfect for family dinners or gatherings, delivering a delightful flavor experience that everyone will love. Easy to prepare and satisfying to eat, it’s destined to become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup seasoned breadcrumbs
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix diced chicken, ham, and Swiss cheese. In another bowl, whisk together heavy cream and Dijon mustard; pour over the chicken mixture.
- Transfer the mixture into the greased baking dish and evenly sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 225g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating vegetables like broccoli or spinach into the casserole mixture. You can also substitute turkey for chicken or try different cheeses for unique flavors.
