Description
Savor the comforting delight of sausage gravy and biscuits, a classic Southern breakfast favorite that brings warmth and joy to any table. Fluffy, buttery biscuits are generously smothered in rich, creamy sausage gravy, creating a mouthwatering combination that is both indulgent and satisfying. Ideal for lazy weekend brunches or special occasions, this simple yet delicious dish invites family and friends to gather around for a memorable meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 3/4 cup whole milk (for biscuits)
- 1 lb ground sausage (spicy or mild)
- 2 cups whole milk (for gravy)
- 1/4 cup flour (for thickening gravy)
- Salt and pepper to taste
- Pinch of cayenne pepper
Instructions
- Preheat oven to 450°F (232°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add milk until a soft dough forms; avoid overmixing.
- On a floured surface, gently knead dough and cut out biscuits.
- Place biscuits on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet, cook sausage over medium heat until browned. Sprinkle with flour and stir well.
- Gradually add milk while stirring continuously until thickened. Season with salt, pepper, and cayenne.
- Serve biscuits topped with sausage gravy.
Nutrition
- Serving Size: 1 biscuit with gravy (180g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute ground turkey or chicken sausage. Add diced jalapeños for extra spice or fresh herbs like thyme for enhanced flavor. Store leftover gravy in an airtight container in the fridge for up to four days; reheat gently on the stove.