The aroma of bubbling cheese mingled with the earthy scent of fresh broccoli fills the air, instantly making anyone’s mouth water. Imagine cozying up on a chilly evening with a warm bowl of copycat Panera broccoli cheddar soup, its creamy texture and rich flavors wrapping around you like a favorite blanket. rich cheddar flavor This dish is not just food; it’s an experience, evoking memories of shared laughter and the joy that comes with every spoonful.
Picture this: you walk into your kitchen, and it feels like a culinary version of a warm hug. The soup simmers gently on the stove, inviting you to take that first taste. Whether you’re hosting friends for a casual gathering or simply enjoying a quiet night in, this delightful bowl of goodness is perfect for any occasion. Get ready to dive into an explosion of flavors that will have you dreaming about this soup long after the last drop is gone!
Why You'll Love This Recipe
- This copycat Panera broccoli cheddar soup is incredibly easy to whip up, making it perfect for busy weeknights.
- The flavor profile is rich and satisfying, making it an instant crowd-pleaser.
- With its vibrant green broccoli and golden cheese hues, it’s as visually appealing as it is delicious.
- Plus, it’s versatile enough to serve as a main course or a hearty side dish.
Ingredients for copycat panera broccoli cheddar soup
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose bright green florets for maximum freshness and flavor; they should be firm and without yellowing.
- Shredded Cheddar Cheese: Use sharp cheddar cheese for a robust flavor; feel free to mix in some Gruyère for extra creaminess.
- Onion: Diced onion adds depth to the soup; use a sweet variety for milder flavor or yellow onion for more punch.
- Carrots: Thinly sliced carrots add sweetness and color; choose firm ones without blemishes.
- Chicken Broth: Opt for low-sodium broth to control salt levels; vegetable broth works if you want a vegetarian option.
- Heavy Cream: This gives the soup its luxurious richness; substitute half-and-half if you’re looking to lighten things up.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make copycat panera broccoli cheddar soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Vegetables
Start by washing and chopping your fresh broccoli into small florets. Dice the onion and slice the carrots thinly so they cook evenly.
Step 2: Sauté the Aromatics
In a large pot over medium heat, melt some butter. Add the diced onions and carrots, cooking until softened (about 5 minutes). The kitchen will smell heavenly at this point!
Step 3: Add Broccoli & Broth
Toss in your broccoli florets along with chicken broth (or vegetable broth) and bring everything to a gentle simmer. Let it cook for about 10 minutes until all vegetables are tender.
Step 4: Blend It Up
For that creamy texture that dreams are made of, use an immersion blender to puree part of the soup while leaving some chunks intact. If you don’t have an immersion blender, carefully transfer portions into a regular blender.
Step 5: Stir in Cream & Cheese
Reduce heat to low before adding heavy cream and shredded cheddar cheese into the pot. Stir continuously until melted and well combined—this step is where magic happens!
Step 6: Season & Serve
Taste your soup before serving; add salt and pepper as needed for perfection. Ladle into bowls and enjoy with crusty bread or crackers—your taste buds will thank you!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade copycat Panera broccoli cheddar soup!
You Must Know
- This copycat Panera broccoli cheddar soup is not just a creamy delight; it’s also incredibly easy to whip up.
- You can adjust the ingredients based on your pantry, and its comforting aroma will have everyone flocking to the kitchen.
- Perfect for chilly days or when you’re feeling nostalgic!
Perfecting the Cooking Process
Start by sautéing your onions and garlic in butter until they’re soft. Next, add your broccoli and carrots before pouring in the broth. Let it simmer, then stir in the cheese while blending some of the soup for creaminess.
Add Your Touch
Feel free to swap out vegetables like kale or spinach for added nutrition. A sprinkle of red pepper flakes can kick up the heat. For a richer taste, consider using a blend of sharp and mild cheddar cheeses.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to prevent separation. Stir frequently for best results.
Chef's Helpful Tips
- To achieve that creamy texture, always shred your cheese instead of using pre-packaged options.
- Freshly grated cheese melts better and prevents clumping.
- Don’t rush the simmering process; giving flavors time to meld makes a world of difference.
I remember the first time I made this copycat Panera broccoli cheddar soup for my friends. They declared it better than the original! The laughter and compliments made it a night to remember, solidifying this recipe as a go-to crowd-pleaser for future gatherings. For more inspiration, check out this one-pot macaroni soup recipe recipe.
FAQs :
What ingredients are needed for copycat panera broccoli cheddar soup?
To make this delicious copycat Panera broccoli cheddar soup, you will need fresh broccoli, carrots, onions, garlic, vegetable broth, heavy cream, and a blend of shredded cheddar cheese. Seasonings like salt, pepper, and nutmeg enhance the flavors. For a thicker consistency, you can also use flour or cornstarch. This comforting soup is perfect for chilly days or as a hearty meal. Gather these ingredients to enjoy a homemade version of your favorite restaurant classic. For more inspiration, check out this Amish country casserole recipe.
How long does it take to prepare copycat panera broccoli cheddar soup?
Preparation for copycat Panera broccoli cheddar soup typically takes about 15 minutes, while cooking can take an additional 25 to 30 minutes. Overall, you can expect to spend around 45 minutes from start to finish. simple snack option This makes it a quick option for a filling dinner or lunch. In no time, you will have a warm bowl of creamy goodness that rivals the original recipe enjoyed at Panera Bread.
Can I make copycat panera broccoli cheddar soup vegan?
Yes! You can easily adapt the copycat Panera broccoli cheddar soup recipe to be vegan-friendly. Substitute heavy cream with coconut milk or cashew cream for richness. Use vegetable broth as the base and replace cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. These modifications allow you to enjoy this beloved soup while adhering to a plant-based diet without sacrificing taste.
How should I store leftover copycat panera broccoli cheddar soup?
To store leftover copycat Panera broccoli cheddar soup, let it cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for about 3 to 4 days. If you’d like to keep it longer, consider freezing the soup in freezer-safe containers for up to three months. When reheating, do so gently on the stove over low heat or in the microwave until warmed through.
Conclusion for copycat panera broccoli cheddar soup :
In summary, making your own version of copycat Panera broccoli cheddar soup is both simple and rewarding. With fresh ingredients and a few adjustments, you can create a comforting dish that rivals your favorite café’s offering. This creamy and cheesy soup is perfect for any occasion and allows for customization based on dietary preferences. perfect pairing with soup Enjoy every spoonful of this delightful recipe that brings warmth and satisfaction right to your kitchen table!
Copycat Panera Broccoli Cheddar Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Description
Warm up with a comforting bowl of copycat Panera broccoli cheddar soup that offers a rich blend of creamy cheese and fresh broccoli. This easy-to-make recipe combines vibrant vegetables and sharp cheddar for a hearty dish perfect for chilly evenings or casual gatherings. Ready in under an hour, each spoonful brings nostalgia and warmth, making it an instant favorite.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 cup carrots, thinly sliced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping the broccoli into small florets, dicing the onion, and slicing the carrots.
- In a large pot over medium heat, melt the butter. Sauté the onions and carrots until softened (about 5 minutes).
- Add broccoli florets and broth; bring to a gentle simmer for about 10 minutes until vegetables are tender.
- Blend part of the soup for a creamy texture using an immersion blender or transfer to a regular blender.
- Reduce heat to low; stir in heavy cream and shredded cheddar until melted and well combined.
- Season with salt and pepper to taste before serving hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added nutrition, substitute some vegetables like spinach or kale. Experiment with different cheese types; a blend of sharp and mild cheddar works wonderfully. Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.
