Crispy Fried Mashed Potato Bites: Irresistible Snack Delight

The moment you sink your teeth into a crispy fried mashed potato bite, it’s like a flavor explosion in your mouth. Imagine the outer crunch giving way to a soft and creamy interior that’s packed with buttery goodness, seasoned just right to make your taste buds sing. soft honey butter rolls These little nuggets of joy are perfect for any occasion, whether it’s a casual family dinner or a party where you want to impress your friends without breaking a sweat in the kitchen.

I still remember the first time I made these crispy fried mashed potato bites during a winter gathering. My aunt had brought over her famous mashed potatoes, and I thought, why not jazz them up? The aroma filled the house as they sizzled in the oil, and before I knew it, they were devoured faster than I could plate them. Trust me; once you try making these at home, you’ll be hooked! So grab your apron and let’s dive into this delicious adventure of crispy fried mashed potato bites. For more inspiration, check out this Pecan Pie Bars recipe.

Ingredients for Crispy Fried Mashed Potato Bites

Here’s what you’ll need to make this delicious dish:

• Mashed Potatoes: Use leftover mashed potatoes if you have them; they’re perfect for this recipe. Freshly made will work too!
• Eggs: Two large eggs will help bind everything together so that each bite holds its shape.
• Breadcrumbs: Use plain or seasoned breadcrumbs for that extra crunch on the outside.
• Cheddar Cheese: Shredded cheese adds a delightful ooze factor; feel free to mix in other cheeses like mozzarella for variety.
• Green Onions: Chopped green onions provide a fresh flavor and nice color contrast.
• Salt and Pepper: Essential seasonings that enhance all the flavors in your bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Fried Mashed Potato Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workstation

Start by setting up your frying station. Grab a large mixing bowl for combining your ingredients. A frying pan or deep fryer will work wonders for cooking those bites perfectly.

Step 2: Mix It Up

In the mixing bowl, combine about two cups of cold mashed potatoes with the eggs, shredded cheese, chopped green onions, salt, and pepper. Mix until smooth; it should feel like you’re creating an edible cloud of happiness.

Step 3: Shape Your Bites

Scoop out small portions of the mixture and roll them into balls about the size of golf balls. Feel free to get creative here—make some bigger for hearty appetites and smaller ones for snackers!

Step 4: Coat Them Right

Roll each ball in breadcrumbs until they are fully coated. This coating is essential because it gives those little beauties their crispiness during frying.

Step 5: Fry Until Golden

Heat oil in your frying pan over medium heat (about 350°F or 175°C). Once hot, gently place the potato balls into the oil. Fry until golden brown on all sides—this usually takes about three minutes per side. For more inspiration, check out this Amish Country Casserole recipe.

Step 6: Drain and Serve

Once browned beautifully, transfer them to a plate lined with paper towels to drain any excess oil. Serve warm with ketchup or ranch dressing for dipping!

Now grab a plateful of these crispy fried mashed potato bites and watch as everyone reaches for more! They’re crunchy on the outside, creamy on the inside—a match made in culinary heaven!

Perfecting the Cooking Process

Start by preparing your mashed potatoes. Once they are ready, let them cool slightly before shaping them into bite-sized balls. While heating oil in a deep pan, coat the potato bites in breadcrumbs for that perfect crunch. Fry until golden and crispy.

Add Your Touch

Feel free to experiment with flavors! Add cheese, herbs, or spices to your mashed potatoes before shaping them. You can also swap out traditional breadcrumbs for panko for an extra crunch or even try different dipping sauces like ranch or garlic aioli.

Storing & Reheating

Store any leftover crispy fried mashed potato bites in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 375°F (190°C) for about 10 minutes to regain their crispiness.

I remember the first time I made these crispy fried mashed potato bites for my friends. They were gone within minutes, and I became the “Potato Whisperer” of our group! It’s amazing how something so simple can steal the show.

FAQs:

What are ?

Crispy Fried Mashed Potato Bites are delicious snacks made from creamy mashed potatoes that are shaped into small balls or patties, coated in breadcrumbs, and deep-fried until golden and crispy. cheesy hanky panky appetizers They are perfect for parties, appetizers, or as a side dish. The combination of fluffy interior and crunchy exterior makes them irresistible to both kids and adults.

How do I make ?

You can achieve similar results by baking your Crispy Fried Mashed Potato Bites. After shaping the mashed potato mixture, coat them in breadcrumbs and place them on a baking sheet. Bake at 400°F for about 20-25 minutes or until they are golden brown. This method reduces oil usage while still delivering a satisfying crunch.

Can I customize my Crispy Fried Mashed Potato Bites?

Absolutely! You can customize your Crispy Fried Mashed Potato Bites by adding ingredients like cheese, herbs, or spices to the mashed potatoes before shaping them. Consider incorporating bacon bits, garlic powder, or even finely chopped vegetables for extra flavor. one skillet chicken gnocchi cheesy garlic parmesan potatoes These variations will enhance the taste and make your bites unique.

How should I store leftover Crispy Fried Mashed Potato Bites?

To store leftover Crispy Fried Mashed Potato Bites, let them cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for longer storage. When ready to eat, reheat in the oven to restore their crispiness rather than using a microwave.

Conclusion for Crispy Fried Mashed Potato Bites:

Crispy Fried Mashed Potato Bites offer a delightful combination of creamy texture and crunchy coating that makes them an ideal snack or appetizer. By exploring different customization options, you can cater to various tastes and preferences. Remember to store any leftovers properly to enjoy them later. With these tips and techniques, you’ll create perfectly crispy bites that everyone will love!

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Crispy Fried Mashed Potato Bites

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

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Description

Crispy Fried Mashed Potato Bites are a delightful way to transform leftover mashed potatoes into golden, crunchy nuggets that burst with creamy flavor. Perfect for parties or casual gatherings, these bites feature a satisfying crunch on the outside and a rich, savory filling on the inside. With just a few simple ingredients, you can whip up this crowd-pleasing snack in no time—watch them disappear as soon as they hit the table!

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Ingredients

Scale 1x2x3x

• 2 cups cold mashed potatoes
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned)
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• Salt and pepper to taste

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Instructions

1. Set up your frying station with a large mixing bowl and frying pan or deep fryer.
2. In the mixing bowl, combine cold mashed potatoes, eggs, cheese, green onions, salt, and pepper; mix until smooth.
3. Scoop the mixture and shape it into golf-ball-sized balls.
4. Roll each ball in breadcrumbs until fully coated.
5. Heat oil in the frying pan to about 350°F (175°C). Fry potato balls until golden brown on all sides (about three minutes per side).
6. Transfer to paper towels to drain excess oil and serve warm with your favorite dipping sauce.

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Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 0g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Feel free to add herbs or spices for extra flavor. For a healthier option, bake the bites at 400°F (200°C) for 20-25 minutes instead of frying.