Creamy White Chicken Chili Crockpot Recipe You’ll Love

Recipe By:
Ava
Posted:
Updated:

It’s a chilly evening, and the aroma of creamy white chicken chili is wafting through your home like a warm hug. Imagine tender chicken, zesty green chilies, and a hint of cumin mingling together in a cozy crockpot. This delightful concoction is sure to make your taste buds dance with joy.

Now, let’s talk about why you’ll want to make this white chicken chili crockpot recipe time and time again. It’s the kind of dish that brings people together, perfect for game nights or family gatherings. high protein chili recipe The anticipation builds as you gather around the table, ready to dive into this comforting bowl of goodness.

Why You'll Love This Recipe

  • This easy-to-make white chicken chili is packed with flavor that’ll leave everyone begging for more.
  • You can tailor it to suit your taste buds by adding your favorite toppings.
  • Its creamy texture makes it visually appealing and satisfying on any table.
  • Perfect for cold nights or potluck gatherings, it’s sure to impress!

Ingredients for white chicken chili crockpot

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Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts for this recipe; they become melt-in-your-mouth tender after hours in the crockpot.
  • Canned White Beans: These provide a creamy texture and add protein; great options include cannellini or great northern beans.
  • Green Chiles: Opt for mild or hot depending on your spice tolerance; they bring a delightful kick without overwhelming the dish.
  • Chicken Broth: A flavorful base that ties everything together; use low-sodium broth if you’re watching your salt intake.
  • Onion and Garlic: Freshly chopped onion and minced garlic will enhance the overall flavor profile wonderfully.

For the spices:

  • Cumin: This earthy spice adds depth and warmth; it’s practically essential for any chili recipe!
  • Chili Powder: Use this for an extra burst of flavor; adjust according to your heat preference.

For the toppings:

  • Sour Cream: A dollop of sour cream adds creaminess and balances out the spice perfectly.
  • Fresh Cilantro: Chopped cilantro brightens up each bowl with fresh flavor; it’s also a lovely garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make white chicken chili crockpot

For more inspiration, check out this Amish Country Casserole recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic. Gather all your ingredients so you can toss them into the crockpot like a culinary magician.

Step 2: Layer It Up

Place the boneless, skinless chicken breasts at the bottom of your crockpot. Next, add in the canned white beans, green chiles, chopped onion, minced garlic, cumin, chili powder, and pour in the chicken broth.

Step 3: Stir It Like You Mean It

Give everything a good stir until it’s evenly mixed. You want those flavors to mingle like old friends at a reunion!

Step 4: Set It and Forget It

Cover your crockpot and set it on low for about six hours (or high for three). As it cooks, indulge in some Netflix or grab a cozy blanket—the aroma will keep you company.

Step 5: Shred That Chicken

Once cooked, take out the chicken breasts (be careful—it’ll be hot!). Shred them with two forks and return them to the pot. Stir everything back together until well combined.

Step 6: Serve It Up!

Ladle generous portions into bowls and top with sour cream and chopped fresh cilantro. Enjoy this heartwarming dish while basking in compliments from family or friends.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it—a charming tale of how to whip up an amazing white chicken chili crockpot that will undoubtedly become a beloved addition to your recipe repertoire!

You Must Know

  • This incredible white chicken chili crockpot recipe brings together comfort and flavor in the easiest way possible.
  • It’s perfect for busy weeknights or cozy weekends, and the best part?
  • You can enjoy it with minimal fuss, making meal prep feel like a walk in the park.

Perfecting the Cooking Process

Start by seasoning and searing your chicken to lock in flavor. While that sizzles, chop your veggies and prepare any spices you need. Once the chicken is golden, toss everything into your trusty crockpot, set it on low, and let the magic happen.

Add Your Touch

Feel free to switch up the beans or add extra spices based on your taste preferences. Want it spicier? Toss in some jalapeños! Prefer it creamier? A splash of heavy cream at the end does wonders. Personalize this white chicken chili crockpot to make it uniquely yours.

Storing & Reheating

Store leftover white chicken chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or in the microwave until heated through. Just be sure to stir occasionally to keep that creamy goodness intact.

Chef's Helpful Tips

  • Use boneless, skinless chicken thighs for juicier results; they won’t dry out as easily as breasts.
  • Also, consider cooking overnight for a deliciously fragrant morning surprise!
  • Lastly, adding fresh lime juice before serving brightens up all those rich flavors beautifully.

A friend once told me this white chicken chili made her forget all about her usual takeout habits—it was that good! Cooking together while sipping wine turned a simple meal prep into a cherished memory we still laugh about today.

FAQs:

What is white chicken chili crockpot made of?

White chicken chili crockpot combines tender chicken, white beans, green chilies, and spices. This dish often features ingredients like onion, garlic, and cumin for flavor. You can also add cream cheese or sour cream for a creamy texture. The slow cooking process enhances the flavors and allows the chicken to become very tender. Overall, it’s a hearty meal that’s easy to prepare in your crockpot.

How long does it take to cook white chicken chili in a crockpot?

Cooking white chicken chili in a crockpot typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The longer cooking time allows all the flavors to meld together beautifully. It’s essential to ensure the chicken is fully cooked and tender before serving. For best results, check the consistency during the last hour of cooking and adjust as necessary.

Can I make white chicken chili crockpot ahead of time?

Yes, you can make white chicken chili crockpot ahead of time! This dish actually tastes better when it sits for a while as the flavors continue to develop. After cooking, let it cool completely before storing it in an airtight container in the fridge for up to three days. You can also freeze leftovers for up to three months. Just reheat thoroughly before serving again.

What toppings go well with white chicken chili?

Toppings can elevate your white chicken chili crockpot experience! Some popular options include shredded cheese, diced avocado, fresh cilantro, or sour cream. You can also add sliced jalapeños for some heat or crispy tortilla strips for crunch. Customize your toppings based on your personal preference and enjoy a delicious bowl of chili!

Conclusion for white chicken chili crockpot:

In summary, white chicken chili crockpot is a flavorful and comforting dish that’s easy to prepare. With its combination of tender chicken, creamy beans, and zesty spices, this recipe makes a perfect meal for any occasion. Cooking it in a slow cooker allows all the ingredients to blend beautifully over time. homemade taco seasoning Plus, with various topping options available, you can personalize each bowl to suit your taste buds perfectly! Enjoy this delightful dish with family and friends!

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White Chicken Chili Crockpot

  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American
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Description

Cozy up with a bowl of creamy white chicken chili made effortlessly in your crockpot. This comforting dish combines tender chicken, zesty green chilies, and hearty white beans, creating a delightful blend of flavors that’s perfect for family gatherings or game nights. Top it off with fresh cilantro and sour cream for an irresistible finish.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 cans (15 oz each) cannellini or great northern beans
  • 1 can (4 oz) diced green chiles
  • 4 cups low-sodium chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Sour cream
  • Fresh cilantro

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Layer the chicken breasts at the bottom of the crockpot.
  3. Add white beans, green chiles, onion, garlic, cumin, chili powder, and pour in chicken broth.
  4. Stir until well combined.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Remove cooked chicken, shred with forks, and return to the pot. Stir well.
  7. Serve hot topped with sour cream and cilantro.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added richness, include a splash of heavy cream before serving. Customize heat levels by using mild or hot green chiles or adding jalapeños. Store leftovers in an airtight container for up to five days or freeze for up to three months.

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