Description

Crispy Fried Mashed Potato Bites are a delightful way to transform leftover mashed potatoes into golden, crunchy nuggets that burst with creamy flavor. Perfect for parties or casual gatherings, these bites feature a satisfying crunch on the outside and a rich, savory filling on the inside. With just a few simple ingredients, you can whip up this crowd-pleasing snack in no time—watch them disappear as soon as they hit the table!

Ingredients

Scale

2 cups cold mashed potatoes
2 large eggs
1 cup breadcrumbs (plain or seasoned)
1 cup shredded cheddar cheese
¼ cup chopped green onions
Salt and pepper to taste

Instructions

Set up your frying station with a large mixing bowl and frying pan or deep fryer.
In the mixing bowl, combine cold mashed potatoes, eggs, cheese, green onions, salt, and pepper; mix until smooth.
Scoop the mixture and shape it into golf-ball-sized balls.
Roll each ball in breadcrumbs until fully coated.
Heat oil in the frying pan to about 350°F (175°C). Fry potato balls until golden brown on all sides (about three minutes per side).
Transfer to paper towels to drain excess oil and serve warm with your favorite dipping sauce.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to add herbs or spices for extra flavor. For a healthier option, bake the bites at 400°F (200°C) for 20-25 minutes instead of frying.