Savory Turkey Meatballs: A Flavorful Family Favorite

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 large egg; 1 tsp salt; 1/2 tsp black pepper; 2 cups canned tomato sauce; 2 tsp Italian seasoning

Recipe By:

Ava

Posted:

May 26, 2025

Updated:

May 26, 2025

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Turkey meatballs are like little flavor bombs that burst in your mouth, oozing with savory goodness and a hint of spice. Picture this: tender morsels infused with garlic, herbs, and just the right amount of seasoning, all nestled in a rich tomato sauce that dances on your taste buds. refreshing cucumber tomato salad It’s a culinary embrace you didn’t know you needed until that first bite.

Now, let me take you back to my childhood where turkey meatballs made their grand entrance every Sunday. My mom would whip up a batch that would fill our home with aromas so delightful that even the neighbors would start knocking at our door. Whether it was a family gathering or a cozy weeknight dinner, these little wonders were always the star of the show, bringing everyone together for laughter and second helpings.

Why You'll Love This Recipe

Turkey meatballs are incredibly easy to prepare, making weeknight dinners stress-free.
Bursting with flavor from fresh herbs and spices, they are sure to please even picky eaters.
The inviting aroma fills your home with warmth and comfort.
Perfect for pasta nights or as appetizers at parties; they’re versatile enough for any occasion.

Ingredients for turkey meatballs

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Use lean ground turkey for a healthier option without sacrificing flavor.
Breadcrumbs: These act as a binder; use plain or Italian-flavored for an extra kick.
Parmesan Cheese: Freshly grated brings a nutty flavor that elevates the meatballs.
Fresh Parsley: Chopped parsley adds color and a refreshing taste; substitute with dried if necessary.
Garlic: Minced garlic infuses the meatballs with aromatic goodness; fresh is best!
Egg: Helps bind everything together; use one large egg for best results.
Salt & Pepper: Essential for seasoning; adjust according to your taste preference.

For the Sauce:

Canned Tomato Sauce: A base for flavor; choose your favorite brand or homemade if feeling adventurous. homemade Caesar salad dressing.
Italian Seasoning: This blend of herbs enhances the sauce’s flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make turkey meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Use your hands (yes, get messy) to mix everything until just combined—no over-mixing allowed!

Step 3: Shape Those Meatballs

Using about two tablespoons of mixture per meatball, roll them into balls and place them on the prepared baking sheet. Aim for uniform size so they cook evenly—unless you enjoy some surprise “juicy” bites.

Step 4: Bake Until Golden

Pop those beauties into your preheated oven and bake for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C). They should be golden brown and smelling divine by now!

Step 5: Simmer in Sauce

While the meatballs bake, prepare the sauce by heating canned tomato sauce in a large skillet over medium heat. Stir in Italian seasoning and let it simmer gently.

Step 6: Combine and Serve

Once baked, add the meatballs into your sauce and let them mingle over low heat for about five minutes. This step allows flavors to marry—how romantic! Serve hot over pasta or as an appetizer with toothpicks.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delightful bite!

You Must Know

This turkey meatballs recipe is a game changer for busy weeknights.
With endless possibilities for sauces and sides, you can easily whip up a satisfying meal.
Plus, they freeze like champs, making them perfect for meal prep.

Perfecting the Cooking Process

Start by mixing your turkey meatball ingredients; then, dice and sauté onion and garlic until fragrant. Shape your meatballs while the oven preheats. Bake the meatballs to golden perfection, and prepare your sauce while they cook. This way, everything comes together seamlessly.

Add Your Touch

Feel free to swap ground turkey for chicken or even beef if that’s what you have. Spice things up with different herbs or add some grated cheese into the mix. You can even toss in finely chopped veggies to sneak in some nutrients.

Storing & Reheating

Store cooked turkey meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them in a pan with a bit of sauce until heated through.

Chef's Helpful Tips

For moist turkey meatballs, don’t skip adding breadcrumbs soaked in milk; it makes all the difference!
Always check for doneness with a thermometer—165°F is the magic number!
Experiment with spices; every herb tells its own delicious story!

Sometimes I whip up these turkey meatballs for friends, and I always get rave reviews. One time, they vanished before I could even take a picture for my blog—now that’s a culinary victory!

FAQs :

What are the main ingredients for turkey meatballs?

To create delicious turkey meatballs, you will need ground turkey, breadcrumbs, and egg as the binder. Additionally, seasonings like garlic powder, onion powder, salt, and pepper bring out the flavors. Fresh herbs such as parsley or basil can enhance taste and add freshness. Some recipes also include grated Parmesan cheese for richness. You can customize the ingredients by adding spices or vegetables to suit your preferences.

How long should I bake turkey meatballs?

Baking turkey meatballs typically takes about 20 to 25 minutes at a temperature of 400°F (200°C). To ensure they are fully cooked, make sure the internal temperature reaches 165°F (74°C). Keep an eye on them while baking to prevent drying out. If you prefer a crispy exterior, broil them for an additional few minutes after baking for that perfect golden color.

Can I freeze turkey meatballs?

Yes, you can freeze turkey meatballs! After cooking them, allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven or microwave until warm.

What sauces pair well with turkey meatballs?

Turkey meatballs pair wonderfully with various sauces. Classic options include marinara sauce for pasta dishes or barbecue sauce for a smoky flavor. For a twist, consider using teriyaki sauce or sweet and sour sauce for Asian-inspired dishes. sweet and sour chicken pairing You can even serve them with a yogurt-based sauce or pesto for a fresh alternative that enhances their flavor profile.

Conclusion for turkey meatballs :

In summary, making turkey meatballs is not only easy but also versatile. With simple ingredients like ground turkey and breadcrumbs, you can create a tasty dish that satisfies everyone’s palate. Baking is a healthier option compared to frying while still achieving delicious results. Feel free to experiment with various sauces and seasonings to make these meatballs your own. Enjoy them as an appetizer or pair with pasta for a hearty meal! For more inspiration, check out this easy baked cranberry turkey sliders recipe.

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