Irresistible Slow Cooker Tomato Soup Recipe for Comfort

The aroma of Slow Cooker Tomato Soup wafts through the kitchen, wrapping you in a warm embrace of comfort. Each spoonful bursts with rich, velvety flavors that dance on your tongue and warm your soul, making it the ultimate dish for cozy nights or chilly afternoons. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

As you dip a crusty piece of bread into this luscious soup, memories flood back of family gatherings where laughter mingled with the scent of fresh tomatoes and herbs. This delightful bowl is perfect for everything from lazy Sundays to unexpected guests, promising to make every moment feel like a special occasion.

Ingredients for Slow Cooker Tomato Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Choose ripe, juicy tomatoes for the best flavor. Roma or vine-ripened varieties work wonderfully.
• Onion: A medium onion adds depth and sweetness; chop it finely for even cooking.
• Garlic: Use fresh garlic cloves for a pungent kick; minced garlic enhances the soup’s aroma.
• Vegetable Broth: Opt for low-sodium broth to control salt levels while adding richness.
• Dried Oregano: This herb infuses the soup with earthy flavors; feel free to adjust according to taste.
• Fresh Basil: Add at the end for a burst of fresh flavor and vibrant color; it’s a must-have!
• Sugar: A pinch helps balance acidity from tomatoes; brown sugar works great if you prefer.
• Salt and Pepper: Season to taste; these staples enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Veggies

Start by chopping your fresh tomatoes, onion, and garlic. The finer you chop them, the more their flavors meld together during cooking.

Step 2: Combine Ingredients

In your slow cooker, combine chopped tomatoes, diced onion, minced garlic, vegetable broth, dried oregano, sugar, salt, and pepper. Give everything a good stir so that all those flavors start mingling.

Step 3: Set It and Forget It

Cover the slow cooker and set it on low for about six hours or high for three hours. Resist the urge to peek—this is where the magic happens!

Step 4: Blend It Up

Once it’s done cooking, use an immersion blender right in the slow cooker until the soup reaches your desired consistency—a few chunks are perfectly fine!

Step 5: Add Fresh Herbs

Stir in freshly chopped basil just before serving. This adds a vibrant freshness that takes your tomato soup from good to absolutely divine.

Step 6: Serve and Enjoy

Ladle into bowls and serve hot with crusty bread or grilled cheese sandwiches. Trust me; you’ll want seconds!

Feel free to get creative with toppings like croutons or a swirl of cream—your taste buds will thank you!

Perfecting the Cooking Process

First, chop your vegetables and sauté them briefly to enhance their flavors. Next, combine all ingredients in a slow cooker and let it simmer gently. Stir occasionally for that perfect blend of flavors and aroma wafting through your home.

Add Your Touch

Feel free to customize this recipe! Swap in different herbs like basil or oregano, add roasted red peppers for extra depth, or throw in some croutons for crunch. Make it yours with whatever you have on hand!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or in the microwave until heated through. Add a splash of cream if you want to freshen it up!

Sometimes I whip up this slow cooker tomato soup when friends come over, and they rave about it! It’s always fun to see them dunking cheesy bread into their bowls with delight—it’s a real crowd-pleaser!

FAQs :

What ingredients do I need for Slow Cooker Tomato Soup?

To make a delicious Slow Cooker Tomato Soup, you’ll need fresh tomatoes, onion, garlic, vegetable or chicken broth, and seasonings like basil and oregano. You can also add cream for richness or cheese for extra flavor. creamy chicken soup recipe Feel free to customize with your favorite herbs or spices. Using ripe tomatoes ensures a sweeter and more flavorful soup. This dish is perfect for using up overripe tomatoes from your garden or local market.

How long does it take to cook Slow Cooker Tomato Soup?

Cooking Slow Cooker Tomato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully and results in a rich, hearty soup. If you’re short on time, the high setting is a great option, but remember that the longer you cook it on low, the better the flavor will be.

Can I freeze Slow Cooker Tomato Soup?

Yes, you can freeze Slow Cooker Tomato Soup! To do this, let the soup cool completely before transferring it to airtight containers or freezer bags. This soup freezes well for up to three months. When you’re ready to eat it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Freezing is a great way to have this comforting meal ready at any time.

How can I enhance my Slow Cooker Tomato Soup?

To enhance your Slow Cooker Tomato Soup, consider adding ingredients like roasted red peppers, carrots, or celery for additional depth of flavor. You can also stir in fresh herbs like parsley or thyme before serving to brighten up the dish. For a creamy texture, blend in some heavy cream or coconut milk at the end of cooking. These simple additions elevate your soup experience significantly!

Conclusion for Slow Cooker Tomato Soup :

In conclusion, making a satisfying bowl of Slow Cooker Tomato Soup is both simple and rewarding. With just a few fresh ingredients and some patience, you can enjoy a comforting meal that’s perfect for any occasion. Remember to experiment with various add-ins to personalize your soup according to your taste preferences. zesty Italian salad This versatile dish not only warms you up but also provides an excellent base for other recipes or sides. Enjoy every spoonful!

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Slow Cooker Tomato Soup

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Slow Cooker Tomato Soup is a comforting classic that brings the delightful aroma of simmering tomatoes and fresh herbs into your home. This easy-to-make soup combines ripe tomatoes, aromatic garlic, and flavorful spices for a rich, velvety experience in every spoonful. Perfect for cozy nights or family gatherings, this tomato soup pairs beautifully with crusty bread or grilled cheese for a satisfying meal. Let your slow cooker do the work while you enjoy the warmth of homemade goodness.

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Ingredients

Scale 1x2x3x

• 2 lbs fresh ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp dried oregano
• 1 tbsp sugar (brown sugar optional)
• Salt and pepper to taste
• 1/2 cup fresh basil, chopped (added at end)

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Instructions

1. Prep Your Veggies: Chop the tomatoes, onion, and garlic into small pieces.
2. Combine Ingredients: In a slow cooker, mix chopped tomatoes, onion, garlic, vegetable broth, oregano, sugar, salt, and pepper. Stir well.
3. Set It and Forget It: Cover and cook on low for 6 hours or high for 3 hours without peeking.
4. Blend It Up: Use an immersion blender to reach your desired consistency; some chunks are fine.
5. Add Fresh Herbs: Stir in fresh basil before serving.
6. Serve and Enjoy: Ladle into bowls with crusty bread or grilled cheese.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 7g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added depth of flavor, sauté the vegetables briefly before adding them to the slow cooker. - Customize with toppings like croutons or a drizzle of cream.