Description
Slow Cooker Tomato Soup is a comforting classic that brings the delightful aroma of simmering tomatoes and fresh herbs into your home. This easy-to-make soup combines ripe tomatoes, aromatic garlic, and flavorful spices for a rich, velvety experience in every spoonful. Perfect for cozy nights or family gatherings, this tomato soup pairs beautifully with crusty bread or grilled cheese for a satisfying meal. Let your slow cooker do the work while you enjoy the warmth of homemade goodness.
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp dried oregano
- 1 tbsp sugar (brown sugar optional)
- Salt and pepper to taste
- 1/2 cup fresh basil, chopped (added at end)
Instructions
- Prep Your Veggies: Chop the tomatoes, onion, and garlic into small pieces.
- Combine Ingredients: In a slow cooker, mix chopped tomatoes, onion, garlic, vegetable broth, oregano, sugar, salt, and pepper. Stir well.
- Set It and Forget It: Cover and cook on low for 6 hours or high for 3 hours without peeking.
- Blend It Up: Use an immersion blender to reach your desired consistency; some chunks are fine.
- Add Fresh Herbs: Stir in fresh basil before serving.
- Serve and Enjoy: Ladle into bowls with crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added depth of flavor, sauté the vegetables briefly before adding them to the slow cooker. - Customize with toppings like croutons or a drizzle of cream.