Creamy Chicken Soup with Pasta and Spinach is like a warm hug in a bowl, inviting you to relish its rich flavors and comforting textures. Picture this: tender chicken swimming in a creamy broth with succulent pasta and vibrant spinach, all while the delightful aroma wafts through your kitchen as it simmers away. cozy lasagna soup recipe creamy chicken bacon ranch pasta It’s the kind of dish that makes you feel like you’ve just scored the ultimate cozy night in, preferably on a day when it’s too chilly to venture outside—your taste buds will thank you.
This dish isn’t just about flavor; it’s about nostalgia too. I remember the first time I made Creamy Chicken Soup with Pasta and Spinach for my family. We gathered around the table, laughter echoing as spoons clinked against bowls. It was one of those evenings where everyone’s spirits were lifted by a simple meal that felt like home. crispy cajun chicken bites Perfect for family gatherings, rainy days, or whenever you need a little pick-me-up—this soup promises an amazing flavor experience.
Why You'll Love This Recipe
- This creamy chicken soup with pasta and spinach is incredibly easy to whip up, making weeknight dinners a breeze.
- The flavor profile is rich yet balanced, with hints of garlic and herbs that bring everything together beautifully.
- Its visual appeal makes it a showstopper at any dinner table.
- Versatile enough to customize with your favorite vegetables or pasta types, it’s perfect for using up what you have on hand.
Ingredients for Creamy Chicken Soup with Pasta and Spinach
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves for maximum flavor impact; don’t skimp here!
- Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.
- Chicken Broth: Use low-sodium broth to control saltiness; homemade or store-bought works well.
- Pasta: Any short pasta will do! I love using rotini for its ability to hold onto that creamy goodness.
- Fresh Spinach: A couple of cups of fresh spinach add color and nutrients; wilted but not mushy is the goal.
- Heavy Cream: For that luscious creaminess; don’t try to substitute this unless you want a sad soup.
- Seasonings (Salt & Pepper): Essential for bringing out all the flavors; season generously but taste along the way!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Soup with Pasta and Spinach
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions and minced garlic until fragrant—about three minutes. Your kitchen should start smelling divine!
Step 2: Cook the Chicken
Add diced chicken breasts to the pot. Season with salt and pepper as they cook until golden brown on all sides—roughly five minutes should do it.
Step 3: Add Broth and Simmer
Pour in chicken broth, bringing everything to a gentle simmer. Allow it to bubble away for about ten minutes so those flavors can mingle!
Step 4: Incorporate the Pasta
Stir in your chosen pasta and let it cook according to package instructions—usually around eight minutes. Keep an eye on it so it doesn’t turn into mush!
Step 5: Creamy Finish
Once the pasta is al dente, slowly stir in heavy cream while adding fresh spinach. Let everything cook together for another two-three minutes until the spinach wilts beautifully.
Step 6: Serve & Enjoy
Transfer your creamy chicken soup into bowls, garnishing with extra spinach if desired—and maybe some crusty bread on the side? Who could resist?
This Creamy Chicken Soup with Pasta and Spinach not only warms your heart but also fills your belly—a true comfort food classic! Enjoy every spoonful! For more inspiration, check out this Delicious Amish Country Casserole recipe.
You Must Know
- This creamy chicken soup with pasta and spinach not only warms your soul but also makes weeknight dinners a breeze.
- Rich in flavor and color, it’s perfect for cozy evenings or impressing guests with minimal effort.
Perfecting the Cooking Process
First, sear the chicken until golden brown to lock in all those delicious juices. While that’s happening, boil the pasta in a separate pot. Once both are ready, bring them together with the creamy sauce and spinach for the ultimate comfort dish.
Add Your Touch
Feel free to customize this creamy chicken soup with pasta and spinach! You can swap out the chicken for turkey or add extra veggies like carrots or bell peppers. Experimenting with different herbs can give it a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to regain its creamy texture and warm it over low heat to avoid separation.
Chef's Helpful Tips
- To achieve that creamy texture without curdling, stir constantly while adding dairy.
- If your soup is too thick, adjust with more broth.
- For added depth of flavor, sauté garlic before adding the chicken.
Sometimes I whip up this creamy chicken soup when friends come over. Their faces light up with each spoonful—it’s pure joy watching them devour every last drop!
FAQs :
What ingredients do I need ?
To make a delicious creamy chicken soup with pasta and spinach, gather chicken breast, fresh spinach, pasta (like rotini or orzo), onion, garlic, chicken broth, heavy cream, olive oil, salt, pepper, and optional herbs. You can also add grated Parmesan cheese for extra flavor. This combination creates a rich and comforting dish that is perfect for any season.
How long does it take ?
The cooking time for creamy chicken soup with pasta and spinach is approximately 30 to 40 minutes. Start by sautéing the onions and garlic before adding the chicken. Once the chicken is cooked through, incorporate the broth and pasta. Allow everything to simmer until the pasta is tender. Finally, mix in the heavy cream and spinach for a delightful finish.
Can I make ?
Yes, you can prepare creamy chicken soup with pasta and spinach ahead of time. Make the soup up until adding the cream and spinach. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat gently on the stove while adding cream and fresh spinach just before serving for best results.
Is Creamy Chicken Soup with Pasta and Spinach healthy?
Creamy chicken soup with pasta and spinach can be a healthy meal option when prepared with wholesome ingredients. It provides lean protein from the chicken, vitamins from fresh spinach, and carbohydrates from pasta. To make it lighter, consider using low-fat milk or Greek yogurt instead of heavy cream without sacrificing flavor.
Conclusion :
Creamy chicken soup with pasta and spinach is a comforting dish that brings warmth on chilly days. With simple ingredients like chicken breast, fresh spinach, and hearty pasta, this recipe offers both nutrition and flavor. warm chicken enchilada soup Preparing it ahead of time allows you to enjoy a quick meal during busy weeknights. Whether served as a main dish or a delightful starter, this creamy soup will surely become a favorite in your household!
Creamy Chicken Soup with Pasta and Spinach
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Description
Creamy Chicken Soup with Pasta and Spinach is a heartwarming dish that brings comfort to chilly evenings. This delightful soup combines tender chicken, vibrant spinach, and al dente pasta in a rich, creamy broth. Perfect for family gatherings or cozy nights at home, it’s easy to prepare and offers a nostalgic flavor that warms both the heart and soul. Each spoonful is a comforting embrace, making it an ideal choice for any dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 6 cups low-sodium chicken broth
- 2 cups rotini pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant (about 3 minutes).
- Add diced chicken breasts; season with salt and pepper. Cook until golden brown (approximately 5 minutes).
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Stir in rotini pasta; cook according to package instructions (around 8 minutes).
- Once the pasta is al dente, slowly stir in heavy cream and add fresh spinach. Cook for an additional 2-3 minutes until spinach wilts.
- Serve hot, garnished with extra spinach if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added flavor, sauté garlic before adding the chicken. - Customize by swapping out chicken for turkey or adding vegetables like carrots or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days.
