Irresistible Simple Cherry Cake Made with Fresh Cherries

There’s something magical about baking a Simple Cherry Cake made with fresh cherries. Picture this: you crack open the oven door, and a wave of sweet, fruity aroma wafts into the air, wrapping around you like a cozy blanket. The rich, buttery scent mingles with the tartness of fresh cherries, creating an irresistible invitation to indulge. sweet and savory salmon dish As the cake rises, it transforms from a simple batter into a golden delight, studded with ruby-red gems that glisten like jewels under the warm glow of your kitchen lights.

This cake isn’t just a treat; it’s a nostalgic hug from your childhood. Remember those summer days when you’d pluck cherries straight from the tree? Yeah, me neither—I was more likely to be found sneaking cookie dough when no one was looking! But this cake is perfect for those sunny afternoons or family gatherings where everyone can gather around the table and enjoy a slice (or three). Trust me; your taste buds will thank you for this delightful experience!

Ingredients for Simple Cherry Cake made with fresh cherries

For more inspiration, check out this baked apples with feta recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe cherries for maximum flavor; pitting them is crucial to avoid dental disasters.
• All-Purpose Flour: Plain flour works wonders here. It gives structure without overpowering the cherry goodness.
• Sugar: Granulated sugar sweetens the deal and helps create that lovely crust on your cake.
• Unsalted Butter: Softened butter adds richness and moisture—because who doesn’t love buttery goodness?
• Baking Powder: This leavening agent ensures your cake rises beautifully, making it light and fluffy.
• Eggs: Eggs bind everything together and provide that luscious texture we all adore in cakes.
• Vanilla Extract: A splash of vanilla adds warmth and depth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pecan pie bars recipe recipe.

How to Make Simple Cherry Cake made with fresh cherries

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a round baking pan (9-inch works great) with butter or nonstick spray so that your cake slides out effortlessly when it’s done.

Step 2: Prepare Your Cherries

Wash your fresh cherries thoroughly and pit them—unless you’re fond of dental work! Halve them if they’re large; smaller ones can stay whole for that delightful burst of juice.

Step 3: Mix Your Dry Ingredients

In a medium bowl, whisk together flour, sugar, baking powder, and a pinch of salt until well combined. This ensures even distribution of flavors throughout your cake.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat softened butter until creamy. Gradually add sugar while continuing to mix until it’s light and fluffy—this step adds airiness to your cake!

Step 5: Add Eggs and Vanilla

Crack in the eggs one at a time while mixing thoroughly after each addition. Then stir in vanilla extract because every good thing needs vanilla in its life!

Step 6: Combine Everything

Gradually fold in the dry mixture into the wet ingredients. Be careful not to overmix; we want fluffy rather than chewy! Finally, gently fold in those gorgeous cherries.

Transfer your mixture into the prepared pan and smooth out the top with a spatula. Bake for about 40-45 minutes or until golden brown on top and a toothpick inserted comes out clean. Transfer to plates once slightly cooled for the perfect finishing touch—enjoy every blissful bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then cream the butter and sugar until fluffy. Next, fold in those luscious fresh cherries before pouring the batter into your prepared pan. Bake until golden perfection wraps around those juicy gems.

Add Your Touch

Feel free to swap out fresh cherries for other fruits like blueberries or peaches for a twist. Add a splash of almond extract instead of vanilla for an unexpected flavor kick. For extra indulgence, top your cake with a dollop of whipped cream or a sprinkle of powdered sugar.

Storing & Reheating

Store any leftover simple cherry cake made with fresh cherries in an airtight container at room temperature for up to three days. If you want to save it longer, refrigerate it for up to a week. To reheat, pop individual slices in the microwave for about 10-15 seconds.

Sometimes I think back to that summer picnic when I first made this simple cherry cake made with fresh cherries. refreshing summer salad Everyone raved about it, and I realized I had stumbled upon my new signature dessert!

FAQs:

What ingredients are needed for a Simple Cherry Cake made with fresh cherries?

To bake a Simple Cherry Cake made with fresh cherries, you will need all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, vanilla extract, and of course, fresh cherries. Rinse and pit the cherries before using them in the batter. savory brunch option This recipe allows the natural sweetness of the cherries to shine through, creating a delightful dessert that is perfect for any occasion.

How long does it take to bake a Simple Cherry Cake made with fresh cherries?

Baking a Simple Cherry Cake made with fresh cherries typically takes around 30 to 35 minutes at 350°F (175°C). However, it’s essential to check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. Allow it to cool before serving for the best texture.

Can I substitute frozen cherries in my Simple Cherry Cake made with fresh cherries?

Yes, you can use frozen cherries instead of fresh ones in your Simple Cherry Cake made with fresh cherries. Thaw the frozen cherries and pat them dry to remove excess moisture before adding them to your batter. Keep in mind that frozen cherries may release more juice during baking, so adjust your baking time slightly if necessary.

How should I store my Simple Cherry Cake made with fresh cherries?

To maintain freshness, store your Simple Cherry Cake made with fresh cherries in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week or freezing individual slices for up to three months. Ensure that the cake is completely cooled before storing it to prevent moisture buildup.

Conclusion for Simple Cherry Cake made with fresh cherries:

In summary, making a Simple Cherry Cake made with fresh cherries is both easy and rewarding. With simple ingredients and straightforward steps, this cake highlights the delicious flavor of fresh cherries. Remember to check for doneness while baking and allow it to cool before enjoying. Whether served as a dessert or an afternoon treat, this delightful cherry cake is sure to impress your friends and family!

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Simple Cherry Cake made with fresh cherries

• Author: Elina
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Simple Cherry Cake made with fresh cherries is a delightful dessert that captures the essence of summer. This easy-to-make cake features a moist and buttery texture, perfectly balanced with the sweetness of ripe cherries. Ideal for family gatherings or a sweet afternoon snack, each slice is bursting with flavor and nostalgia. Experience the joy of baking as your kitchen fills with the aroma of this classic treat that’s sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 cups fresh cherries, pitted and halved

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
3. In a large mixing bowl, cream softened butter until fluffy. Gradually add sugar and beat until light and airy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually fold in the dry ingredients until just combined; be careful not to overmix.
6. Gently fold in the pitted cherries. Pour the batter into the prepared pan.
7. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
8. Allow cooling slightly before transferring to plates.

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Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: For added flavor, substitute half the cherries with blueberries or peaches. Top with whipped cream or powdered sugar for extra indulgence.