Description
Simple Cherry Cake made with fresh cherries is a delightful dessert that captures the essence of summer. This easy-to-make cake features a moist and buttery texture, perfectly balanced with the sweetness of ripe cherries. Ideal for family gatherings or a sweet afternoon snack, each slice is bursting with flavor and nostalgia. Experience the joy of baking as your kitchen fills with the aroma of this classic treat that’s sure to impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In a large mixing bowl, cream softened butter until fluffy. Gradually add sugar and beat until light and airy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold in the dry ingredients until just combined; be careful not to overmix.
- Gently fold in the pitted cherries. Pour the batter into the prepared pan.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before transferring to plates.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, substitute half the cherries with blueberries or peaches. Top with whipped cream or powdered sugar for extra indulgence.