Irresistible Memorial Day Steak Kabobs for Grilling Fun

Name: Memorial Day Steak Kabobs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 medium zucchini, sliced into rounds; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste

Recipe By:

Ava

Posted:

May 11, 2025

Updated:

May 11, 2025

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Memorial Day Steak Kabobs are the culinary equivalent of a summer blockbuster—packed with flavor, vibrant colors, and a whole lot of grilling fun. Imagine skewers of perfectly marinated steak, bursting with smoky goodness and colorful veggies, sizzling away on the grill, sending those mouthwatering aromas wafting through the air. Your taste buds will be doing a happy dance, and your friends will be begging for seconds. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Now, picture this: it’s Memorial Day weekend, the sun is shining, and you’re surrounded by family and friends. The grill is fired up, laughter fills the air, and everyone is eyeing those delicious kabobs. This dish isn’t just food; it’s a celebration of flavors and memories in the making—just like my Aunt Linda’s famous backyard barbecues. Trust me; once you try these Memorial Day Steak Kabobs, you’ll want to make them your go-to for every gathering! For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Why You'll Love This Recipe

These Memorial Day Steak Kabobs are not only easy to prepare but also packed with flavor that will impress your guests.
The vibrant colors from the veggies make them visually stunning on any grill.
Perfectly versatile, you can customize these kabobs with your favorite meats or vegetables.
Enjoy them as an appetizer or main dish—either way, they are sure to steal the show!

Ingredients for Memorial Day Steak Kabobs

Here’s what you’ll need to make this delicious dish:

Steak (Sirloin or Ribeye): Choose tender cuts for juicy kabobs; cut into 1-inch cubes for even cooking.
Bell Peppers: Use a mix of colors like red, green, and yellow for visual appeal and sweetness.
Red Onion: Adds a zesty flavor; cut into wedges that hold up well on the skewers.
Zucchini: Slice into rounds; its mild flavor complements the steak beautifully.
Olive Oil: For marinating and preventing sticking on the grill.

For the Marinade:

Lemon Juice: Freshly squeezed adds brightness to the marinade and tenderizes the meat.
Garlic Powder: A must-have for a punch of flavor without any chopping involved.
Dried Oregano: Adds an earthy note that pairs perfectly with grilled meats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Memorial Day Steak Kabobs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a mixing bowl, combine olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Mix until well combined—this marinade will work wonders on your steak.

Step 2: Marinate Your Steak

Place your cubed steak in a resealable plastic bag or shallow dish. Pour the marinade over it and let it sit for at least one hour in the refrigerator (or overnight if you’re feeling fancy). This makes sure every bite is bursting with flavor.

Step 3: Chop Your Veggies

While your steak is soaking up all that good stuff, chop your bell peppers, red onion, and zucchini into bite-sized pieces. Remember to keep those pieces similar in size so they cook evenly.

Step 4: Assemble Your Skewers

Grab some soaked wooden skewers or metal ones if you have them handy. Alternate threading steak and veggies onto each skewer—visual appeal is key here! Aim for about four pieces of steak per skewer.

Step 5: Fire Up The Grill

Preheat your grill to medium-high heat (around 400°F). Once it’s hot enough to cook but not incinerate your kabobs into oblivion, place them carefully on the grates.

Step 6: Grill Until Done

Let those kabobs sizzle! Cook for about 10-12 minutes total or until the steak reaches your desired level of doneness (medium-rare is around 135°F). Give them a turn halfway through so they cook evenly.

Transfer to plates and drizzle with any leftover marinade or a squeeze of fresh lemon juice for that perfect finishing touch! Enjoy these flavorful Memorial Day Steak Kabobs while basking in all that summer sunshine!

You Must Know

Memorial Day Steak Kabobs are not just a meal; they’re an experience!
These colorful skewers bring together juicy steak and vibrant veggies, making them not only delicious but also a feast for the eyes.
Perfect for your summer gatherings, they’re simple to prepare and sure to impress.

Perfecting the Cooking Process

Start by marinating the steak while you chop your vegetables. Then, skewer the meat and veggies, and grill them on high heat for a few minutes on each side. This sequence ensures everything cooks evenly and tastes fantastic.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. Experiment with different marinades or add-ins like pineapple or bell peppers for extra flavor and color. Make these kabobs uniquely yours!

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, simply grill them again briefly until warmed through, keeping that juicy goodness intact.

Chef's Helpful Tips

For perfectly tender steak, choose cuts like sirloin or ribeye and let them marinate overnight.
Pre-soaking wooden skewers prevents burning on the grill.
Always let kabobs rest for a few minutes post-cooking to lock in juices.

Sharing a plate of Memorial Day Steak Kabobs at our family BBQ always brings rave reviews! My uncle’s secret? He adds a splash of beer to the marinade—who knew grilling could be this much fun?

FAQs :

What ingredients are needed for Memorial Day Steak Kabobs?

For delicious Memorial Day Steak Kabobs, you will need sirloin steak, bell peppers, red onion, cherry tomatoes, and your favorite marinade. A mix of olive oil, garlic, soy sauce, and pepper makes a great marinade. You can also add mushrooms or zucchini for extra flavor. bold sauce to enhance flavors Ensure all ingredients are cut into uniform pieces to help them cook evenly on the grill. Fresh herbs like rosemary or thyme can enhance the taste significantly.

How long should I marinate the steak for kabobs?

For optimal flavor when preparing Memorial Day Steak Kabobs, marinate the steak for at least 30 minutes to an hour. If you have more time, marinating overnight in the refrigerator works wonders. This allows the flavors to deeply penetrate the meat. However, avoid marinating too long as the acidity can break down the meat fibers and make it mushy.

What is the best cooking method for steak kabobs?

Grilling is the best cooking method for Memorial Day Steak Kabobs because it imparts a beautiful smoky flavor while keeping the meat juicy. Preheat your grill to medium-high heat and cook the kabobs for about 10-15 minutes, turning occasionally until they reach your desired doneness. If grilling isn’t an option, you can also broil them in your oven or use a stovetop grill pan.

Can I use different types of meat for kabobs?

Absolutely! While this recipe focuses on beef for Memorial Day Steak Kabobs, you can substitute chicken, pork, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly since different meats have varying cooking requirements. zesty chicken recipe for grilling Just ensure that any substitutes are marinated well and skewer with similar cooking time vegetables to achieve perfect results. crispy chicken option for gatherings.

Conclusion for Memorial Day Steak Kabobs :

Memorial Day Steak Kabobs are an excellent choice for your holiday barbecue. With tender sirloin steak and vibrant vegetables like bell peppers and cherry tomatoes, they offer a delightful mix of flavors. Marinating your steak enhances its taste while grilling provides that irresistible charred finish. Remember to cut ingredients uniformly and monitor cooking times to ensure all components are perfectly done. Enjoy these kabobs as part of your festive celebration!

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