Description
Memorial Day Steak Kabobs are the perfect centerpiece for your summer gatherings. These vibrant skewers combine juicy marinated sirloin steak with colorful bell peppers, red onions, and zucchini, all grilled to perfection. Each bite is a delightful explosion of smoky flavors that will leave your guests craving more. Easy to prepare and visually stunning, these kabobs are sure to impress at any barbecue.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 1 medium zucchini, sliced into rounds
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
- Place cubed sirloin in a resealable bag or shallow dish and pour marinade over it. Refrigerate for at least one hour (or overnight).
- While the meat marinates, chop vegetables into bite-sized pieces.
- Thread steak and veggies onto soaked wooden or metal skewers.
- Preheat grill to medium-high heat (about 400°F).
- Grill kabobs for 10-12 minutes or until desired doneness is reached, turning halfway through.
- Serve warm with any leftover marinade drizzled on top.
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - For added flavor variations, substitute the steak with chicken or shrimp. - Experiment with additional veggies like cherry tomatoes or mushrooms for a colorful mix. - Allow kabobs to rest for a few minutes after grilling to lock in juices before serving.