The aroma of melting cheese and savory ham wafts through the air, instantly making your mouth water. Imagine biting into a warm Hawaiian roll, soft and sweet, cradling layers of gooey cheese and perfectly cured ham, all while your taste buds dance with delight.
Now picture this: it’s a sunny Saturday afternoon, and you’re hosting friends for game day. You’ve decided to whip up some ham and cheese sliders on Hawaiian rolls, knowing full well that they’ll be the star of the show. These delicious little bites are not just a treat; they’re a memory waiting to happen, bringing people together over laughter and good food. For more inspiration, check out this Philly cheesesteak pasta recipe.
Why You'll Love This Recipe
- These ham and cheese sliders are incredibly easy to prepare, making them perfect for busy weeknights or last-minute gatherings.
- The delightful blend of flavors creates an irresistible bite that’s sure to please any crowd.
- Visually appealing with their golden-brown tops, these sliders will make your table look stunning.
- They are versatile enough for parties but also great as an everyday snack.
Ingredients for ham and cheese sliders on hawaiian rolls
Here’s what you’ll need to make this delicious dish:
- Hawaiian Rolls: Choose a pack of soft, pillowy Hawaiian rolls that will hold the toppings without falling apart.
- Ham: Opt for either honey-baked or Black Forest ham for a touch of sweetness or smokiness.
- Swiss Cheese: Use slices of Swiss cheese for that melty goodness; feel free to substitute with cheddar if preferred.
- Butter: Melted butter is essential for brushing on top of the sliders, adding flavor and a golden finish.
- Poppy Seeds: These tiny seeds add texture and a slight nutty flavor; sprinkle generously on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ham and cheese sliders on hawaiian rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This temperature is perfect for achieving that crispy top without burning.
Step 2: Slice the Rolls
Carefully slice the entire pack of Hawaiian rolls in half horizontally. It’s like creating a fluffy cloud sandwich waiting to be filled!
Step 3: Assemble the Sliders
Lay the bottom halves of the rolls in a greased baking dish. Layer on slices of ham followed by Swiss cheese. If you’re feeling extra fancy, add another layer of ham!
Step 4: Top It Off
Place the top halves of the rolls back onto their cheesy base. In a small bowl, mix melted butter with poppy seeds and brush it generously over the top. cheesy Texas toast pizza.
Step 5: Bake
Pop those beauties into your preheated oven for about 15-20 minutes or until they turn golden brown and gooey inside.
Step 6: Serve and Enjoy
Remove from oven, let cool slightly, then slice into individual sliders. Serve warm for an irresistible treat that will have everyone asking for seconds!
Whether you’re hosting a crowd or snacking solo while binge-watching your favorite show, these ham and cheese sliders on Hawaiian rolls are sure to bring joy to every bite!
You Must Know
- These ham and cheese sliders on Hawaiian rolls are not just a treat; they’re a game-changer for parties and family gatherings.
- With their sweet rolls and savory filling, they are easy to make and disappear faster than you can say ‘seconds, please!’
Perfecting the Cooking Process
Start by preheating your oven while you assemble the sliders. Layer the ham and cheese on the rolls, then drizzle with a buttery seasoning mix. Bake until golden brown for perfect melty goodness.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef. Add jalapeños for a spicy kick or even some pineapple slices if you want to keep that Hawaiian vibe going strong.
Storing & Reheating
Store any leftover ham and cheese sliders in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To get those sliders extra crispy, broil them for a few minutes after baking.
- Always use fresh rolls for maximum flavor and texture.
- Don’t skimp on the butter mixture; it adds a delicious touch!
Sometimes I whip these ham and cheese sliders on Hawaiian rolls up during family gatherings, and I swear they vanish faster than my New Year’s resolutions! Everyone loves them!
FAQs :
What are ham and cheese sliders on Hawaiian rolls?
Ham and cheese sliders on Hawaiian rolls are delicious mini sandwiches made with sweet, soft Hawaiian bread. These sliders typically feature layers of ham and melted cheese, often topped with a savory butter mixture for extra flavor. Italian sausage pasta They are perfect for parties, game days, or quick weeknight dinners. Mexican street corn pasta salad The combination of the sweet rolls and the savory filling creates a delightful taste experience that everyone will love.
How do I make ham and cheese sliders on Hawaiian rolls?
To make ham and cheese sliders on Hawaiian rolls, start by preheating your oven to 350°F. Slice the Hawaiian rolls in half and layer slices of ham and cheese between them. Place the assembled sliders in a baking dish. Mix melted butter with Dijon mustard, garlic powder, and poppy seeds, then pour over the sliders. Bake for about 15-20 minutes until the cheese melts and the tops are golden brown.
Can I customize my ham and cheese sliders on Hawaiian rolls?
Absolutely! You can customize your ham and cheese sliders on Hawaiian rolls by using different types of meats or cheeses based on your taste preferences. Consider adding turkey or roast beef for a heartier option. You can also include toppings like pickles or jalapeños for added flavor. Experimenting with various sauces can also enhance the overall taste of your sliders. For more inspiration, check out this baked cranberry turkey sliders recipe.
How do I store leftover ham and cheese sliders?
To store leftover ham and cheese sliders on Hawaiian rolls, place them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven at 350°F for about 10-15 minutes until warmed through. If you plan to freeze them, wrap each slider individually in plastic wrap before placing them in a freezer bag to maintain freshness.
Conclusion :
In summary, ham and cheese sliders on Hawaiian rolls are a versatile and crowd-pleasing dish that is easy to prepare. With their sweet bread base, savory fillings, and endless customization options, these sliders make an excellent choice for any occasion. savory turkey meatballs Whether served at a party or as a quick family meal, they are sure to delight all who try them. Enjoy experimenting with different ingredients to create your perfect version of this tasty treat!
Ham and Cheese Sliders on Hawaiian Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in the irresistible combination of sweet Hawaiian rolls filled with savory ham and gooey melted Swiss cheese, all brushed with a buttery poppy seed topping. These ham and cheese sliders are quick to prepare and make for a perfect addition to game days, parties, or casual family dinners. With their golden-brown tops and deliciously melty interior, they’re guaranteed to be a crowd-pleaser.
Ingredients
- 12 Hawaiian rolls
- 12 slices honey-baked or Black Forest ham
- 12 slices Swiss cheese (or cheddar)
- 1/2 cup unsalted butter, melted
- 2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer ham evenly over the bottom halves followed by Swiss cheese.
- Place the top halves back on.
- In a bowl, mix melted butter with poppy seeds; brush generously over the slider tops.
- Bake for 15-20 minutes until golden brown and melty inside.
- Let cool slightly, slice into individual sliders, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For extra flavor, mix Dijon mustard into the melted butter before brushing. - Feel free to swap ham for turkey or roast beef for variety. - Add jalapeños for some spice or pineapple slices for a tropical twist.
