Description

Indulge in the irresistible combination of sweet Hawaiian rolls filled with savory ham and gooey melted Swiss cheese, all brushed with a buttery poppy seed topping. These ham and cheese sliders are quick to prepare and make for a perfect addition to game days, parties, or casual family dinners. With their golden-brown tops and deliciously melty interior, they’re guaranteed to be a crowd-pleaser.

Ingredients

Scale

12 Hawaiian rolls
12 slices honey-baked or Black Forest ham
12 slices Swiss cheese (or cheddar)
1/2 cup unsalted butter, melted
2 tablespoons poppy seeds

Instructions

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
Layer ham evenly over the bottom halves followed by Swiss cheese.
Place the top halves back on.
In a bowl, mix melted butter with poppy seeds; brush generously over the slider tops.
Bake for 15-20 minutes until golden brown and melty inside.
Let cool slightly, slice into individual sliders, and serve warm.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: - For extra flavor, mix Dijon mustard into the melted butter before brushing. - Feel free to swap ham for turkey or roast beef for variety. - Add jalapeños for some spice or pineapple slices for a tropical twist.