Irresistible Ground Beef Stroganoff Recipe You’ll Love

There’s something downright magical about the aroma of ground beef stroganoff simmering on the stove. Picture it: tender pieces of beef, coated in a creamy, savory sauce that dances with flavors, all served over a mountain of fluffy noodles. smash burger tacos recipe It’s like a warm hug for your stomach, and trust me, once you take a bite, you’ll be hooked for life. This ground beef stroganoff recipe is the kind of comfort food that can turn a dreary day into a delightful feast. For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you back to my childhood—specifically to those cozy family dinners where my mom would whip up her famous stroganoff. The blend of spices and that rich creaminess took center stage on our dinner table, making us forget any homework woes or sibling squabbles. Whether it’s a chilly winter night or just a regular Tuesday, this dish has always been my go-to for igniting joy and warmth in my heart (and belly).

Ingredients for ground beef stroganoff recipe

For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still keeping that juicy flavor intact.
• Onion: A medium onion adds sweetness and depth; chop it finely for even distribution in the sauce.
• Mushrooms: Fresh mushrooms bring an earthy flavor; button or cremini varieties work best.
• Garlic: Fresh garlic cloves provide an aromatic kick; minced finely for maximum impact.
• Beef Broth: Use low-sodium broth to control salt levels while enhancing the beefy flavor.
• Sour Cream: This ingredient gives the sauce its signature creaminess; use full-fat for the richest texture.
• Egg Noodles: These are traditional in stroganoff; they soak up the sauce beautifully.
• Flour: A little flour thickens your sauce nicely; all-purpose works perfectly here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ground beef stroganoff recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add about one tablespoon of oil and toss in your chopped onion and minced garlic. Sauté until they’re translucent—about five minutes should do it! Your kitchen should start smelling heavenly by now.

Step 2: Brown the Beef

Next up, add your ground beef to the skillet. Break it up with a spatula and cook until it’s browned all over. This should take around six to eight minutes—don’t forget to drain excess fat if there’s too much!

Step 3: Add Mushrooms and Flour

Throw in those lovely sliced mushrooms and give everything a good stir. Cook until mushrooms are tender—around five more minutes. Sprinkle flour over this glorious mixture and stir well to coat everything evenly.

Step 4: Pour in Broth

Gradually pour in your beef broth while stirring constantly. Let this simmer on low heat until it thickens slightly—this takes about five minutes.

Step 5: Stir in Sour Cream

Remove your skillet from heat and gently fold in sour cream until well combined. This will create that creamy goodness we all crave! Season with salt and pepper as desired.

Step 6: Cook Noodles

While your sauce simmers away happily, boil some salted water in another pot. Cook egg noodles according to package instructions; drain when ready.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now go ahead—dig into this delightful bowl of comfort!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, letting it develop that delicious crust. While the beef cooks, prepare your onions and mushrooms. Once the meat is cooked through, combine everything with the creamy sauce and serve over cooked noodles for an efficient, flavorful dinner.

Add Your Touch

Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian option. Experiment with different seasonings like Italian herbs or smoked paprika to elevate flavors. You can also add some spinach or peas for a colorful twist and extra nutrients!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or milk to keep the sauce creamy and prevent it from drying out while warming on the stove.

Sometimes I whip up this ground beef stroganoff recipe when friends come over, and they always rave about how creamy and satisfying it is—definitely a crowd-pleaser that brings everyone together!

FAQs :

What is the best way to serve a ground beef stroganoff recipe?

Serving your ground beef stroganoff recipe over egg noodles or rice enhances the dish’s flavor. The creamy sauce clings beautifully to these sides, creating a satisfying meal. You can also garnish with fresh parsley for an extra touch of color. A side salad or steamed vegetables complements the richness of the stroganoff, balancing the meal perfectly.

Can I make a ground beef stroganoff recipe in advance?

Yes, you can easily prepare your ground beef stroganoff recipe in advance. Simply cook the dish as directed and allow it to cool completely before storing it in an airtight container. Refrigerate for up to three days. When you’re ready to serve, reheat on low heat, adding a splash of broth or milk if needed to restore creaminess.

What variations can I try with my ground beef stroganoff recipe?

You can experiment with your ground beef stroganoff recipe by substituting different proteins like turkey or chicken. For a vegetarian version, use mushrooms and tofu instead of meat. Additionally, try adding vegetables such as bell peppers or spinach for extra nutrition and flavor. Adjust seasoning to suit your taste preferences.

How can I thicken my ground beef stroganoff recipe?

To thicken your ground beef stroganoff recipe, consider using a cornstarch slurry. Mix equal parts cornstarch and cold water until smooth, then stir it into the simmering sauce. ground beef and broccoli stir fry Allow it to cook briefly until thickened. Alternatively, simmer the sauce longer without a lid to reduce liquid content naturally for a thicker consistency.

Conclusion for ground beef stroganoff recipe :

In summary, this delicious ground beef stroganoff recipe offers a comforting meal that is both easy to prepare and rich in flavors. By serving it over noodles or rice and adding fresh herbs as garnish, you create an appealing presentation. Cracker Barrel meatloaf recipe Feel free to customize with various proteins or vegetables according to your preferences. Enjoy this classic dish that’s perfect for weeknight dinners!

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Ground Beef Stroganoff

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

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Description

Ground beef stroganoff is a classic comfort dish that brings warmth and satisfaction to any dinner table. Featuring tender ground beef simmered in a rich, creamy sauce with earthy mushrooms, it’s served over soft egg noodles for the perfect cozy meal. This easy-to-make recipe is ideal for busy weeknights or family gatherings, ensuring everyone will leave the table happy and full.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 12 oz egg noodles
• 2 tbsp all-purpose flour
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until translucent (about 5 minutes).
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (6-8 minutes), draining excess fat if needed.
3. Stir in sliced mushrooms and cook until tender (about 5 minutes). Sprinkle flour over the mixture and stir to combine.
4. Gradually add beef broth while stirring constantly; let simmer on low heat until slightly thickened (about 5 minutes).
5. Remove from heat and fold in sour cream until well combined. Season with salt and pepper as desired.
6. Cook egg noodles according to package instructions; drain and serve topped with stroganoff sauce.

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Nutrition

• Serving Size: 1 cup (250g)
• Calories: 480
• Sugar: 3g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For a lighter version, swap ground beef for turkey or chicken. Add spinach or peas for extra nutrition. For a vegetarian option, substitute mushrooms for meat.