Delicious Cracker Barrel Meatloaf Recipe – Comfort Food Bliss

There’s something about the aroma of meatloaf wafting through your home that feels like an embrace from grandma herself. When it comes to comfort food, cracker barrel meatloaf reigns supreme, evoking memories of family gatherings and cozy dinners. Imagine a slice of hearty meatloaf, tender and juicy, topped with a rich glaze that glistens like a promise of satisfaction. For more inspiration, check out this Amish Country Casserole recipe.

As you dig into this culinary masterpiece, each bite is filled with flavors that dance on your tongue, bringing warmth and nostalgia. Whether it’s a Sunday dinner or a weeknight meal, this dish transforms any occasion into a celebration worth savoring. Get ready to embark on a delicious journey!

Ingredients for cracker barrel meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and moisture in your meatloaf.
• Breadcrumbs: Use plain breadcrumbs to help bind the meatloaf together while adding texture.
• Eggs: Two large eggs will help hold all the ingredients together in this hearty dish.
• Onion: Finely chopped onion adds moisture and depth of flavor—don’t skimp on this essential ingredient.
• Milk: A splash of milk keeps the meatloaf moist and tender throughout the cooking process.

For the Glaze:

• Ketchup: A classic choice for topping your meatloaf; it adds sweetness and tanginess that complements the savory beef perfectly.
• Brown Sugar: This balances out the acidity of the ketchup while creating a lovely caramelized finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cracker barrel meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a loaf pan or baking sheet.

Step 2: Prepare Your Mixture

In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, milk, salt, and pepper. Mix gently but thoroughly—think of it as giving your beef a gentle massage.

Step 3: Transfer to Baking Dish

Transfer the mixture into the loaf pan and shape it into a loaf. Smooth out any bumps because nobody likes an ugly meatloaf.

Step 4: Make the Glaze

In another bowl, whisk together ketchup and brown sugar until smooth. Pour this glorious concoction over your formed meatloaf; don’t be shy!

Step 5: Bake Away

Place your meatloaf in the preheated oven and let it bake for about one hour. Keep an eye on it; you want it cooked through but not dry.

Step 6: Serve It Up

Once done, remove from oven and let rest for about ten minutes before slicing. Serve with extra glaze drizzled over each slice for that restaurant-worthy touch.

Now that you have mastered this cracker barrel meatloaf recipe, gather around the table with family or friends! Each slice promises rich flavors that will leave everyone asking for seconds—and maybe even thirds! Enjoy!

Perfecting the Cooking Process

To achieve that perfect cracker barrel meatloaf, start by mixing your ingredients thoroughly. Shape the meatloaf and bake it while preparing your sides. This ensures everything comes together seamlessly, allowing you to serve a satisfying meal in no time.

Add Your Touch

Feel free to customize your cracker barrel meatloaf by adding veggies like grated carrots or zucchini for extra moisture. Swap out traditional beef with turkey or chicken for a lighter version. Don’t forget to experiment with seasonings like smoked paprika or garlic powder!

Storing & Reheating

Store leftover cracker barrel meatloaf in an airtight container in the fridge for up to four days. To reheat, slice and place in the oven at 350°F until warmed through. This keeps the flavors intact and the texture delightful.

I remember the first time I made cracker barrel meatloaf for my family. The look on their faces when they took that first bite was priceless—a mix of surprise and delight that I still cherish today!

FAQs :

What ingredients are needed for cracker barrel meatloaf?

To make cracker barrel meatloaf, you’ll need ground beef, breadcrumbs, onion, bell pepper, eggs, and your choice of seasonings. Many recipes also call for milk and ketchup to keep the meatloaf moist and flavorful. ground beef stir fry Optional additions like Worcestershire sauce or mustard can enhance the taste, giving it a unique twist. Gather these ingredients before you begin cooking to ensure a smooth preparation process.

How long does it take to cook cracker barrel meatloaf?

Typically, cracker barrel meatloaf takes about 1 hour to cook in a preheated oven at 350°F (175°C). It’s essential to check the internal temperature with a meat thermometer; it should reach 160°F (70°C) for safe consumption. Allowing the meatloaf to rest for about 10 minutes after cooking helps retain its juices and enhances the flavor.

Can I freeze leftover cracker barrel meatloaf?

Yes, you can freeze leftover cracker barrel meatloaf! Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to eat it, thaw the meatloaf in the refrigerator overnight before reheating in the oven or microwave.

What sides pair well with cracker barrel meatloaf?

Cracker barrel meatloaf pairs beautifully with classic sides such as mashed potatoes, green beans, or macaroni and cheese. You might also consider serving it with a fresh salad or cornbread for added flavor and texture. cheese ball appetizer fresh side salad These sides complement the rich flavors of the meatloaf perfectly, making for a satisfying meal. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Conclusion for cracker barrel meatloaf :

In summary, cracker barrel meatloaf is a delicious and satisfying dish that anyone can enjoy making at home. With simple ingredients like ground beef and breadcrumbs, you can create a hearty meal perfect for family dinners. Remember to check your cooking time and internal temperature to ensure optimal results. Whether served with traditional sides or frozen for later use, this recipe is sure to become a favorite in your household.

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Cracker Barrel Meatloaf

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Cracker Barrel meatloaf is the ultimate comfort food, blending savory ground beef with zesty seasonings and a sweet-tangy glaze. This hearty dish evokes warm memories of family gatherings, making it perfect for any occasion. Whether served at Sunday dinner or as a cozy weeknight meal, every slice promises rich flavors and satisfying nostalgia.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/4 cup milk
• 1/2 cup ketchup (for glaze)
• 1/4 cup brown sugar (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, milk, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place in a loaf pan.
4. For the glaze, whisk together ketchup and brown sugar; pour over the meatloaf.
5. Bake for approximately 60 minutes until cooked through.
6. Let rest for 10 minutes before slicing and serving.

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Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 8g
• Sodium: 630mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Customize your meatloaf by adding grated carrots or zucchini for extra moisture. Substitute ground turkey or chicken for a lighter option. Experiment with seasonings like smoked paprika or garlic powder for added flavor.