Description
Ground beef stroganoff is a classic comfort dish that brings warmth and satisfaction to any dinner table. Featuring tender ground beef simmered in a rich, creamy sauce with earthy mushrooms, it’s served over soft egg noodles for the perfect cozy meal. This easy-to-make recipe is ideal for busy weeknights or family gatherings, ensuring everyone will leave the table happy and full.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 12 oz egg noodles
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until translucent (about 5 minutes).
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (6-8 minutes), draining excess fat if needed.
- Stir in sliced mushrooms and cook until tender (about 5 minutes). Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth while stirring constantly; let simmer on low heat until slightly thickened (about 5 minutes).
- Remove from heat and fold in sour cream until well combined. Season with salt and pepper as desired.
- Cook egg noodles according to package instructions; drain and serve topped with stroganoff sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter version, swap ground beef for turkey or chicken. Add spinach or peas for extra nutrition. For a vegetarian option, substitute mushrooms for meat.