Crock Pot Lasagna Soup Recipe is a delightful twist on a classic Italian dish, transforming the layered perfection of lasagna into a warm and hearty soup. Imagine diving into a bowl filled with rich tomato sauce, gooey cheese, and savory meat, all simmering together in your trusty crock pot. Bang Bang Chicken Bowl The aroma wafting through your kitchen will make your mouth water and have everyone asking for seconds.
Every time I make this recipe, I’m transported back to family gatherings where lasagna was the star of the show. It’s perfect for chilly evenings or lazy Sundays when you want something comforting without the fuss. Just toss everything into your slow cooker and let the magic happen while you binge-watch your favorite series or take a much-needed nap. Trust me; this is one recipe that’ll have you dreaming of Italy.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe is incredibly easy to prepare, making weeknight dinners stress-free.
- It offers a rich flavor profile that combines classic Italian tastes with convenient ingredients.
- The visual appeal of melted cheese and vibrant veggies makes it a feast for the eyes too.
- Plus, it’s versatile; customize it with any veggies or proteins you prefer for a personal touch.
Ingredients for Crock Pot Lasagna Soup Recipe
For more inspiration, check out this Amish Country Casserole Recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for optimal flavor without excess grease; turkey or chicken are great alternatives too.
- Onion: A medium onion adds sweetness and depth; dice it finely for even cooking.
- Garlic: Fresh garlic cloves bring robust flavor; minced garlic is also suitable if you’re in a pinch.
- Crushed Tomatoes: Choose canned crushed tomatoes for convenience and rich texture; they serve as the soup base.
- Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness; vegetable broth works well too.
For the Pasta: For more inspiration, check out this Philly Cheesesteak Pasta recipe.
- Lasagna Noodles: Break uncooked noodles into smaller pieces; they’ll soften beautifully while cooking in the soup.
For the Cheese Mixture:
- Ricotta Cheese: This creamy cheese adds richness; feel free to substitute with cottage cheese if desired.
- Mozzarella Cheese: Shredded mozzarella provides that gooey melted goodness we all crave in lasagna.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large skillet over medium heat, cook the ground beef until it’s browned and crumbled, about 5-7 minutes. Drain any excess fat, then transfer the cooked beef into your crock pot.
Step 2: Sauté Aromatics
In the same skillet, add diced onions and minced garlic. Sauté them until softened and fragrant, about 3-4 minutes. Add these to the crock pot with the meat.
Step 3: Combine Ingredients
Pour in crushed tomatoes and chicken broth into the crock pot. Stir everything together until well mixed. Season with salt, pepper, and anything else that tickles your fancy—Italian seasoning can elevate those flavors!
Step 4: Add Noodles
Break lasagna noodles into bite-sized pieces and stir them right into the soup mixture. Don’t worry about cooking them first; they’ll soften perfectly during cooking!
Step 5: Cook Slowly
Cover your crock pot and set it on low for about 6-8 hours or high for around 3-4 hours. Let those flavors meld together like old friends reminiscing over pasta.
Step 6: Finish with Cheese
About ten minutes before serving, mix ricotta cheese and shredded mozzarella into the soup until melted and creamy—just like lasagna should be!
Transfer to bowls and sprinkle extra mozzarella on top if you’re feeling indulgent—because who wouldn’t want more cheese in their life? Enjoy each spoonful of this comforting dish!
So there you have it! A Crock Pot Lasagna Soup Recipe that’s not only easy but also packed with flavors that will warm your soul. Perfect for any occasion or just because you feel like treating yourself!
You Must Know
- This comforting Crock Pot Lasagna Soup Recipe transforms traditional lasagna into a hearty soup that’s perfect for any day of the week.
- It’s an easy one-pot meal that simmers to perfection, filling your home with mouthwatering aromas and warmth.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet for added flavor. Then, toss everything into your crock pot—no need to pre-cook the pasta! Layer the ingredients efficiently to ensure even cooking, and let your slow cooker do its magic.
Add Your Touch
Feel free to swap out the ground beef for turkey or even a plant-based protein. Add chopped spinach for extra nutrition or sprinkle in some crushed red pepper flakes if you’re feeling spicy. The options are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove or microwave until heated through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use high-quality cheese for better melting and flavor in your Crock Pot Lasagna Soup.
- Always taste before serving; you may want to adjust seasonings!
- Don’t skip letting it rest; this enhances flavors tremendously.
Cooking this dish brings back memories of family gatherings where laughter filled the air while bowls of warm soup were devoured with gusto. It’s those little moments that make cooking worthwhile!
FAQs:
What ingredients are needed for the Crock Pot Lasagna Soup Recipe?
To make a delicious Crock Pot Lasagna Soup, you’ll need ground beef or Italian sausage, onion, garlic, diced tomatoes, tomato sauce, chicken broth, and lasagna noodles. Additionally, incorporate Italian seasoning, salt, pepper, and ricotta cheese for creaminess. Delicious Chicken Burrito Finally, don’t forget mozzarella cheese for that melty topping! This combination creates a hearty and flavorful dish that everyone will love.
How long does it take to cook Crock Pot Lasagna Soup?
Cooking your Crock Pot Lasagna Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking method allows the flavors to meld beautifully. Ensure that the lasagna noodles are added in the last 30 minutes of cooking to prevent them from becoming too soft. This way, you’ll achieve the perfect texture every time!
Can I make Crock Pot Lasagna Soup vegetarian?
Absolutely! To create a vegetarian version of the Crock Pot Lasagna Soup Recipe, simply replace meat with vegetables such as zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth and add extra beans or lentils for protein. Creamy Chicken Bacon Ranch Pasta This adaptation maintains the hearty essence of lasagna while catering to vegetarian preferences.
Can I freeze leftovers of the Crock Pot Lasagna Soup?
Yes, you can freeze leftovers of the Crock Pot Lasagna Soup! Allow the soup to cool completely before transferring it into freezer-safe containers. Seal tightly and store in the freezer for up to three months. When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove. This makes it an excellent meal prep option!
Conclusion for Crock Pot Lasagna Soup Recipe:
In summary, this Crock Pot Lasagna Soup Recipe offers a comforting twist on traditional lasagna that’s easy to prepare. With simple ingredients and minimal effort, you can enjoy a hearty meal that warms the soul. Whether you prefer meat or a vegetarian version, this recipe is versatile and adaptable. Don’t forget to serve it with crusty bread or a fresh salad for a complete dining experience!
Crock Pot Lasagna Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Description
Crock Pot Lasagna Soup is a delightful blend of classic Italian flavors transformed into a comforting soup. This easy-to-make dish combines rich tomato sauce, gooey cheese, and savory meat, simmered to perfection in your slow cooker. With minimal prep time required, it’s perfect for busy weeknights or lazy weekends when you crave something warm and satisfying. Each spoonful brings the essence of lasagna right to your bowl—an ideal meal for family gatherings or cozy nights in.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes; drain excess fat and transfer to the crock pot.
- Sauté diced onion and minced garlic in the same skillet until softened (3-4 minutes) and add to the crock pot.
- Pour crushed tomatoes and chicken broth into the crock pot; stir well. Season with salt, pepper, and Italian seasoning if desired.
- Break lasagna noodles into bite-sized pieces and stir into the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 10 minutes before serving, mix in ricotta cheese and shredded mozzarella until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Substitute ground beef with turkey or plant-based proteins for lighter options. Add chopped vegetables like spinach or bell peppers for extra nutrition. If reheating leftovers, add a splash of broth if it thickens too much.
