Description
Crock Pot Lasagna Soup is a delightful blend of classic Italian flavors transformed into a comforting soup. This easy-to-make dish combines rich tomato sauce, gooey cheese, and savory meat, simmered to perfection in your slow cooker. With minimal prep time required, it’s perfect for busy weeknights or lazy weekends when you crave something warm and satisfying. Each spoonful brings the essence of lasagna right to your bowl—an ideal meal for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes; drain excess fat and transfer to the crock pot.
- Sauté diced onion and minced garlic in the same skillet until softened (3-4 minutes) and add to the crock pot.
- Pour crushed tomatoes and chicken broth into the crock pot; stir well. Season with salt, pepper, and Italian seasoning if desired.
- Break lasagna noodles into bite-sized pieces and stir into the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 10 minutes before serving, mix in ricotta cheese and shredded mozzarella until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Substitute ground beef with turkey or plant-based proteins for lighter options. Add chopped vegetables like spinach or bell peppers for extra nutrition. If reheating leftovers, add a splash of broth if it thickens too much.