The aroma of a sizzling chicken burrito wafts through the air, wrapping you in a warm, savory embrace. Picture this: tender chicken marinated in spices, combined with fresh veggies and wrapped snugly in a soft tortilla. The moment you take a bite, the flavors burst forth like a fiesta in your mouth, making everything else fade into oblivion.
This chicken burrito recipe holds a special place in my heart—and stomach. It reminds me of lazy Sunday afternoons spent with friends, sharing stories and laughter over heaping plates of food. Whether it’s game day or Taco Tuesday, this recipe is the perfect excuse to gather around the table and create some delicious memories together. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This chicken burrito recipe is not only easy to prepare but also packed with flavor that dances on your taste buds.
- You can customize it to suit picky eaters or adventurous palates alike.
- Visually appealing with vibrant colors, it’s a feast for both the eyes and the stomach.
- Perfect for any occasion – from casual dinners to festive gatherings!
Ingredients for chicken burrito recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust as needed based on your crowd.
- Olive Oil: A couple of tablespoons will help keep everything moist and flavorful during cooking.
- Taco Seasoning: You can grab a packet from the store or make your own with spices like cumin and paprika.
- Bell Peppers: Choose vibrant colors—red, yellow, and green—for visual appeal and sweetness.
- Onion: One medium onion adds great flavor; go for yellow or red based on your preference.
- Tortillas: Large flour tortillas work best for wrapping up all this goodness without spilling over.
- Shredded Cheese: Cheddar or Mexican blend will melt beautifully and add that cheesy goodness we all love.
For the Sauce:
- Sour Cream: This creamy addition balances out the spices in the burrito.
- Salsa: Choose your favorite; whether mild or spicy, it brings everything together wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken burrito recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
Start by combining olive oil and taco seasoning in a bowl. Coat the boneless chicken breasts evenly with this flavorful mixture, then let them marinate for at least 30 minutes—because good things come to those who wait!
Step 2: Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about six to eight minutes per side until they reach an internal temperature of at least 165°F (75°C). Your kitchen will smell heavenly!
Step 3: Sauté the Veggies
Remove the cooked chicken from the skillet and let it rest while you sauté sliced bell peppers and onions in the leftover juices for about five minutes until they’re tender yet still vibrant.
Step 4: Shred the Chicken
Once rested, shred your perfectly cooked chicken using two forks or chop it into bite-sized pieces if you prefer more texture.
Step 5: Assemble Your Burritos
On each tortilla, layer shredded chicken, sautéed veggies, and shredded cheese. Roll them up tightly like little presents of joy!
Step 6: Serve with Sauce
Transfer each burrito onto plates and drizzle sour cream and salsa on top before diving in for that first glorious bite.
Enjoy these scrumptious chicken burritos at any gathering or when you’re just craving something comforting yet exciting!
You Must Know
- This amazing chicken burrito recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
First, marinate your chicken to infuse it with flavor. Sear it until golden brown, then let it rest while you prepare the rice and chop your veggies. Assemble everything in a tortilla, and voilà! Dinner is served.
Add Your Touch
Feel free to swap out chicken for beef or tofu, or add black beans for extra protein. Experiment with spices like cumin or paprika, and don’t forget about fresh toppings like avocado and salsa for that extra zing!
Storing & Reheating
Store leftover burritos in an airtight container in the fridge for up to three days. To reheat, wrap in foil and bake at 350°F until heated through, ensuring a soft tortilla without the dreaded sogginess.
Chef's Helpful Tips
- Always marinate your chicken overnight for maximum flavor infusion; it truly makes a difference.
- Don’t skip letting your cooked chicken rest before slicing to maintain juiciness.
- Use fresh ingredients for toppings; they elevate the flavor profile significantly!
Sometimes, when I whip up this chicken burrito recipe, I can still hear my aunt’s laughter as we battled over who could assemble the tallest burrito at family gatherings!
FAQs:
What ingredients do I need for this chicken burrito recipe?
For a delicious chicken burrito recipe, you will need cooked chicken, tortillas, rice, black beans, corn, cheese, and fresh vegetables like lettuce and tomatoes. You can also include seasonings such as cumin, chili powder, and garlic for extra flavor. tasty chicken bowl recipe Avocado or sour cream can enhance the taste further. sweet and sour chicken option Gather these ingredients to create a tasty burrito that everyone will love.
How can I customize my chicken burrito recipe?
You can easily customize your chicken burrito recipe based on your preferences. Consider adding different proteins like beef or shrimp, or switch up the veggies with bell peppers or onions. For a spicier kick, include jalapeños or hot sauce. You can also experiment with various toppings like salsa, guacamole, or shredded cheese to make it uniquely yours.
How long does it take to prepare the chicken burrito recipe?
Preparing the chicken burrito recipe typically takes about 30 minutes. This includes cooking any raw ingredients and assembling the burritos. If you use pre-cooked chicken and ready-made rice, you can shorten the preparation time significantly. Enjoy this quick meal option for busy weeknights or casual gatherings with friends.
Can I make this chicken burrito recipe ahead of time?
Yes, you can make the chicken burrito recipe ahead of time! Prepare the filling and store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, reheat the filling before wrapping it in a tortilla. This makes for a convenient meal prep option that saves you time during busy days.
Conclusion for chicken burrito recipe:
This chicken burrito recipe offers a versatile and flavorful dish that everyone can enjoy. With simple ingredients and quick preparation time, it’s perfect for weeknight dinners or meal prep. chicken pasta alternative Feel free to customize your burritos to cater to personal tastes by adding different proteins and toppings. Enjoy a satisfying meal that brings everyone together around the table!

Chicken Burrito Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Description
Savor the zest of this easy chicken burrito recipe featuring juicy marinated chicken, vibrant sautéed veggies, and gooey cheese, all wrapped in a soft tortilla. Perfect for Taco Tuesday or any casual gathering, these burritos deliver a delicious burst of flavors that will keep your guests coming back for more.
Ingredients
- 4 boneless, skinless chicken breasts (1 lb)
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
- ½ cup salsa (for topping)
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil and taco seasoning. Coat chicken breasts evenly and let marinate for at least 30 minutes.
- 2. Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F. Remove and let rest.
- 3. Sauté the Veggies: In the same skillet, sauté sliced bell peppers and onions for about 5 minutes until tender.
- 4. Shred the Chicken: After resting, shred the chicken using two forks.
- 5. Assemble Your Burritos: On each tortilla, add shredded chicken, sautéed veggies, and cheese. Roll tightly to enclose filling.
- 6. Serve with Sauce: Plate each burrito and drizzle with sour cream and salsa before serving.
Nutrition
- Serving Size: 1 burrito (approximately 290g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, marinate the chicken overnight. - Substitute chicken with beef or tofu for different variations. - Customize toppings with fresh avocado or jalapeños for an extra kick.