Crack Corn Casserole is the kind of dish that greets you at the door like an old friend and envelops you in a warm hug. Imagine the comforting aroma of sweet corn mingling with creamy goodness, sending your taste buds on a delightful rollercoaster ride. This dish is so good, it could make even the grumpiest family member crack a smile after one bite! For more inspiration, check out this Amish Country Casserole recipe.
Picture this: a family gathering where laughter fills the air, and someone (probably Aunt Judy) has snuck in a secret recipe that transforms regular corn into an irresistible casserole masterpiece. That’s the magic of Crack Corn Casserole! Whether it’s for Thanksgiving or just a cozy weeknight dinner, this dish guarantees happy hearts and full bellies.
Why You'll Love This Recipe
- This Crack Corn Casserole is super easy to whip up, making it perfect for busy weeknights.
- The flavor profile is a delightful mix of creamy and sweet with a hint of savory.
- Its golden color and cheesy top make it a visual feast that will impress everyone at the table.
- Plus, it’s versatile enough to pair with almost any main course or to enjoy on its own as a comforting treat.
Ingredients for Crack Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Sweet Corn: Use two cans for convenience; fresh corn works too if you’re feeling adventurous.
- Creamed Corn: This adds moisture and sweetness; make sure to get the canned version for best results.
- Butter: A stick of melted butter enhances flavor and richness—because who doesn’t love butter?
- Sour Cream: Adds creaminess; opt for full-fat for that extra indulgence.
- Shredded Cheddar Cheese: You can’t go wrong with cheese; it’s the crowning glory that makes everything better.
- Jiffy Corn Muffin Mix: This magical mix binds everything together while adding an extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish and give it a quick spray with nonstick cooking spray to prevent any sticky situations later on.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the canned sweet corn, creamed corn, melted butter, sour cream, shredded cheddar cheese, and Jiffy corn muffin mix. Stir until everything is well combined; you want every kernel coated in creamy goodness!
Step 3: Transfer to Baking Dish
Pour your mixture into the greased baking dish. Spread it out evenly so each bite has that cheesy crusty top we all love.
Step 4: Bake Away
Place the dish in your preheated oven and bake for about 40-45 minutes or until golden brown on top and set in the middle. You can do a little dance while waiting—it’s encouraged!
Step 5: Cool & Serve
Once done, remove from the oven and let it cool slightly before serving. This helps avoid those “I burned my mouth” moments.
Transfer to plates and serve warm as a side dish or enjoy as a meal on its own. You can even sprinkle some extra cheese on top right before serving for an added cheesy delight!
Crack Corn Casserole isn’t just food—it’s nostalgia served on a plate! So gather your loved ones around the table, dig in, and enjoy those smiles that come from sharing something truly special!
You Must Know
- This delightful Crack Corn Casserole is not just a side dish; it’s a crowd-pleaser at every gathering.
- Rich, creamy, and bursting with flavor, it’s the perfect marriage of comfort food and convenience.
- You can whip it up effortlessly, making it a staple for potlucks and family dinners alike.
Perfecting the Cooking Process
To achieve the best results when making Crack Corn Casserole, start by preheating your oven while you combine the ingredients. Mix the corn, cheese, and other components before pouring them into your baking dish for even cooking.
Add Your Touch
Feel free to personalize your Crack Corn Casserole! Swap in different cheeses like pepper jack for a kick or add diced jalapeños for a spicy twist. You can also mix in some cooked bacon for extra flavor.
Storing & Reheating
Store leftover Crack Corn Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through—about 20 minutes should do the trick.
Chef's Helpful Tips
- For perfect Crack Corn Casserole, use fresh corn if possible; it adds a sweet crunch that frozen corn can’t match.
- Don’t skip the resting time after baking; this helps firm up the casserole for easier serving.
- Consider drizzling some hot sauce on top before serving for added zing!
Sometimes I serve this Crack Corn Casserole at family gatherings, and there’s always that one relative who asks for seconds—and sometimes thirds! It’s become a must-have dish that everyone looks forward to devouring.
FAQs:
What is Crack Corn Casserole?
Crack Corn Casserole is a delicious and creamy dish made with corn, cheese, and a blend of spices. This casserole typically features sweet corn kernels mixed with a rich, savory base, often including cream cheese and butter. delicious baked meatballs It’s perfect for potlucks or family gatherings due to its comforting flavors and simplicity. Many people love it for its ability to please both kids and adults alike. Enjoy it as a side dish or even as a main course!
How do you make Crack Corn Casserole?
To make Crack Corn Casserole, start by mixing canned corn, cream cheese, butter, and your choice of seasonings in a bowl. Transfer this mixture into a baking dish and bake it until it’s bubbling and golden brown. You can also add cheese on top for an extra layer of flavor. The cooking process usually takes around 30 to 40 minutes at 350°F. Serve warm to enjoy its creamy texture.
Can I customize my Crack Corn Casserole?
Absolutely! One of the great things about Crack Corn Casserole is its versatility. You can add ingredients like diced jalapeños for heat, crumbled bacon for smokiness, or even chopped green onions for freshness. Substituting sour cream for cream cheese can also change the texture slightly while keeping it creamy. Feel free to experiment with different cheeses like cheddar or pepper jack to suit your taste preferences.
How long can you store Crack Corn Casserole?
Crack Corn Casserole can be stored in the refrigerator for up to four days after preparation. Make sure to keep it in an airtight container to maintain freshness. If you’d like to keep it longer, consider freezing the casserole before baking it. When you’re ready to eat, simply thaw it in the fridge overnight and bake as directed. This makes it a convenient dish that you can prepare ahead of time.
Conclusion for Crack Corn Casserole:
In summary, Crack Corn Casserole is an easy-to-make dish that combines sweet corn with creamy goodness and spices. You can customize it based on your preferences, making it suitable for any occasion. Enjoy this comforting casserole as a side or main dish at gatherings, ensuring everyone will love its delightful flavors. slow cooker chicken recipe pair it with tomato soup Whether fresh from the oven or reheated later, this recipe promises satisfaction every time!
Crack Corn Casserole
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crack Corn Casserole is a delightful blend of sweet corn and creamy goodness, perfect for gatherings or cozy weeknight dinners. This easy-to-make dish features a golden, cheesy topping that promises to please everyone at the table. With its rich flavors and comforting texture, it’s a must-have addition to any meal, turning ordinary moments into cherished memories.
Ingredients
- 2 cans (15 oz each) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large mixing bowl, combine sweet corn, creamed corn, melted butter, sour cream, cheddar cheese, and Jiffy mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 casserole (about 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - Customize by adding diced jalapeños for heat or crumbled bacon for extra flavor. - For added cheesiness, sprinkle more cheese on top before serving.
