Description

Crack Corn Casserole is a delightful blend of sweet corn and creamy goodness, perfect for gatherings or cozy weeknight dinners. This easy-to-make dish features a golden, cheesy topping that promises to please everyone at the table. With its rich flavors and comforting texture, it’s a must-have addition to any meal, turning ordinary moments into cherished memories.

Ingredients

Scale

2 cans (15 oz each) sweet corn, drained
1 can (15 oz) creamed corn
1 stick (1/2 cup) unsalted butter, melted
1 cup sour cream
1 cup shredded cheddar cheese
1 box (8.5 oz) Jiffy corn muffin mix

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
In a large mixing bowl, combine sweet corn, creamed corn, melted butter, sour cream, cheddar cheese, and Jiffy mix. Stir until well mixed.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40-45 minutes until golden brown on top and set in the center.
Allow to cool slightly before serving warm.

Nutrition

Serving Size: 1/8 casserole (about 150g)
Calories: 290
Sugar: 6g
Sodium: 580mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg

Keywords: - Customize by adding diced jalapeños for heat or crumbled bacon for extra flavor. - For added cheesiness, sprinkle more cheese on top before serving.