The aroma of golden-brown chicken, perfectly crusted with parmesan, wafts through your kitchen, leaving you weak in the knees. As you take that first bite, the crunch gives way to juicy tender meat, and suddenly you find yourself wondering how you ever lived without the Copycat Longhorn Parmesan Crusted Chicken in your life. For more inspiration, check out this Amish Country Casserole recipe.
This dish is not just a meal; it’s an experience filled with cheesy goodness and a delightful crunch that can turn any ordinary dinner into a special occasion. Whether it’s a cozy date night or just another Tuesday when you need a pick-me-up, this recipe promises to deliver an explosion of flavors that will have your taste buds dancing. tasty shrimp taco recipe.
Why You'll Love This Recipe
- The ease of preparation makes cooking feel like a breeze, even on busy weeknights.
- The flavor profile combines savory cheese and spices for a crowd-pleasing dish.
- Visually stunning and sure to impress, this chicken will be the centerpiece of any meal.
- Versatile enough for dinner parties or casual weeknight meals, it adapts to any occasion effortlessly.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Parmesan Cheese: Use freshly grated parmesan for optimal flavor and texture; pre-grated cheese can lack that fresh punch.
- Breadcrumbs: Italian-style breadcrumbs add extra flavor; feel free to use gluten-free options if needed.
- Garlic Powder: A must-have seasoning that adds depth; adjust based on your love for garlic.
- Italian Seasoning: A blend of herbs that complements the chicken beautifully; use store-bought or make your own.
- Eggs: They act as a binding agent to hold everything together; large eggs work best.
- Olive Oil: For drizzling over the chicken before baking; it helps achieve that perfect golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray. This is crucial unless you want your beautiful creation sticking like it’s trying to win hide-and-seek.
Step 2: Prepare the Chicken
Season both sides of the chicken breasts generously with salt and pepper. This is where we start building flavor – no bland chicken allowed!
Step 3: Create the Breading Mixture
In one bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, and Italian seasoning. In another bowl, whisk those eggs until they’re nice and frothy. We’re looking for smoothness here—no eggy lumps allowed!
Step 4: Coat the Chicken
Dip each seasoned chicken breast into the egg mixture first so it can get all sticky (we love sticky!). Then coat it thoroughly in the breadcrumb mixture until every inch is covered. Think of it as giving your chicken a cozy blanket!
Step 5: Arrange and Drizzle
Place the coated chicken breasts onto your prepared baking dish. Drizzle olive oil over them like you’re giving them a spa treatment—this will help them brown beautifully in the oven.
Step 6: Bake Until Perfect
Bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of at least 165°F (74°C) and are beautifully golden brown on top. Patience is key here!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Voilà! You’ve just made Copycat Longhorn Parmesan Crusted Chicken that would make even Gordon Ramsay proud—perhaps without his colorful commentary!
Now go ahead and enjoy this culinary delight with friends or family or savor it all alone while binging your favorite show (no judgment here). Happy cooking!
You Must Know
- This Copycat Longhorn Parmesan Crusted Chicken recipe is not just a meal; it’s an experience.
- With its crispy crust and juicy chicken, it’ll have everyone asking for seconds.
- Perfect for a cozy dinner or impressing guests, this dish transforms your dining table into a culinary masterpiece.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the chicken. Sear the chicken breasts in a hot skillet until golden brown, then transfer them to the oven to finish cooking. This method ensures a crispy exterior and juicy interior with every bite.
Add Your Touch
Feel free to swap out the seasonings based on your preferences. Add some garlic powder for an extra kick or toss in your favorite cheese blend instead of just Parmesan. You could even throw in some herbs like thyme or oregano for added flavor.
Storing & Reheating
Store leftover Copycat Longhorn Parmesan Crusted Chicken in an airtight container in the fridge for up to three days. To reheat, simply pop it back into the oven at 350°F until warmed through, ensuring that it stays crispy.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer to check for 165°F internal temperature.
- Letting the chicken rest after cooking helps retain its juices.
- Always season generously to enhance flavors and make every bite unforgettable.
Sometimes I think my family loves this Copycat Longhorn Parmesan Crusted Chicken more than they love me! Every time I make it, their smiles say it all—this dish is always a winner at our dinner table.
FAQs :
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a homemade version of the popular dish served at Longhorn Steakhouse. This recipe features juicy chicken breasts coated in a flavorful Parmesan cheese crust. savory chicken meatloaf recipe The dish combines tender chicken with a rich blend of spices and herbs, resulting in a comforting meal that’s perfect for family dinners or entertaining guests.
How do I make the crust for Copycat Longhorn Parmesan Crusted Chicken?
To create the crust for Copycat Longhorn Parmesan Crusted Chicken, combine grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. Dip the chicken breasts into melted butter, then press them into the mixture to ensure an even coating. This step provides a deliciously crispy texture when baked. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Can I use chicken thighs instead of breasts for this recipe?
Yes, you can use chicken thighs instead of breasts for your Copycat Longhorn Parmesan Crusted Chicken. Thighs are slightly richer in flavor and remain moist during cooking. Just adjust the cooking time accordingly since thighs may take a bit longer to reach the desired internal temperature compared to breasts.
What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken pairs beautifully with various sides. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. chicken stir fry with vegetables These options complement the richness of the chicken while adding balance to your meal.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken :
In summary, Copycat Longhorn Parmesan Crusted Chicken delivers a savory experience right from your kitchen. With its crunchy cheese crust and succulent chicken, this dish is ideal for any occasion. By following simple steps and using accessible ingredients, you can impress family and friends alike. Remember to explore different sides to enhance your meal further, making it a complete dining experience everyone will enjoy.
Copycat Longhorn Parmesan Crusted Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the irresistible flavors of Copycat Longhorn Parmesan Crusted Chicken. This simple yet elegant dish features tender chicken breasts enveloped in a crispy, cheesy crust made from freshly grated Parmesan and Italian breadcrumbs. Perfect for any occasion, whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress your family and friends with its delightful crunch and savory goodness.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds total)
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. In another bowl, whisk the eggs until smooth.
- Dip each chicken breast into the egg mixture first, then coat thoroughly in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and drizzle olive oil over them.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C) and they are golden brown.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 ounces)
- Calories: 380
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg
Keywords: For extra crunch, sear the chicken in a skillet for a couple of minutes before baking. Customize seasonings by adding herbs like thyme or oregano for a personal touch.
