Description
Indulge in the irresistible flavors of Copycat Longhorn Parmesan Crusted Chicken. This simple yet elegant dish features tender chicken breasts enveloped in a crispy, cheesy crust made from freshly grated Parmesan and Italian breadcrumbs. Perfect for any occasion, whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress your family and friends with its delightful crunch and savory goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds total)
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. In another bowl, whisk the eggs until smooth.
- Dip each chicken breast into the egg mixture first, then coat thoroughly in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and drizzle olive oil over them.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C) and they are golden brown.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 ounces)
- Calories: 380
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg
Keywords: For extra crunch, sear the chicken in a skillet for a couple of minutes before baking. Customize seasonings by adding herbs like thyme or oregano for a personal touch.