Irresistible Chicken Cordon Bleu Meatloaf Recipe Delight

Name: Chicken Cordon Bleu Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 lb ground chicken; 4 oz thinly sliced deli ham; 4 oz Swiss cheese, sliced; 1 cup breadcrumbs (plain or seasoned); 2 large eggs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp pepper; ¼ cup ketchup (for topping)

Recipe By:

Ava

Posted:

April 15, 2025

Updated:

April 15, 2025

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The aroma of savory, cheesy goodness wafts through the kitchen as you prepare to indulge in a Chicken Cordon Bleu Meatloaf Recipe that combines comfort food with gourmet flair. classic meatloaf recipe Imagine juicy, tender meat infused with smoky ham and creamy cheese, all wrapped in a delightful loaf that’s sure to impress even the pickiest eaters at your dinner table. creamy chicken and mac and cheese. For more inspiration, check out this Amish Country Casserole recipe.

This recipe is not just about satisfying hunger; it’s an experience that brings family and friends together. Whether it’s a cozy weeknight or a festive gathering, this dish will have everyone asking for seconds—and maybe even thirds—while you bask in the glory of your culinary prowess.

Why You'll Love This Recipe

This Chicken Cordon Bleu Meatloaf is a breeze to make, perfect for busy weeknights.
The flavor profile is a delicious marriage of savory meats and rich cheeses.
Its appealing golden crust and oozing cheese filling will have everyone drooling.
Versatile enough for any occasion, it can be served hot or cold, making it ideal for meal prep or potlucks.

Ingredients for Chicken Cordon Bleu Meatloaf Recipe

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Ground chicken is the star of this recipe, offering a leaner alternative to traditional beef while still being juicy.
Ham: Choose thinly sliced deli ham for easy layering and maximum flavor; it adds that classic Cordon Bleu touch.
Swiss Cheese: Opt for good-quality Swiss cheese; its nutty flavor melts beautifully and complements the other ingredients.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatloaf together while providing a satisfying texture.
Eggs: Eggs act as a binder in the meatloaf, ensuring everything holds together during baking.
Garlic Powder: A dash of garlic powder adds depth to the flavor without overwhelming the dish.
Onion Powder: Onion powder enhances flavor and balances out the richness from the cheese and ham.
Salt and Pepper: Essential seasonings that elevate all flavors—don’t skimp on these!

For the Sauce:

Ketchup: A classic topping that adds tanginess; feel free to mix it with some mustard for an extra zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Cordon Bleu Meatloaf Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare Your Mixture

In a large mixing bowl, combine ground chicken, diced ham, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix until well incorporated—get those hands dirty!

Step 3: Shape the Loaf

Transfer half of the mixture onto your prepared baking sheet. Shape it into a rectangle about one inch thick. Next, layer Swiss cheese slices evenly over this rectangle followed by more ham slices.

Step 4: Roll It Up

Carefully fold over the remaining half of your meat mixture over the layers of cheese and ham. Gently press down to seal all sides—like wrapping up a cozy blanket around your filling!

Step 5: Add Toppings

Spread ketchup (and mustard if desired) over the top of your meatloaf. This sweet-tangy layer creates an irresistible glaze while baking.

Step 6: Bake Until Golden

Bake for about one hour or until cooked through. An internal temperature should reach at least 165°F (74°C). The top will be beautifully caramelized!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite as it bursts with flavors reminiscent of classic comfort food but with an exciting twist!

You Must Know

This Chicken Cordon Bleu Meatloaf Recipe combines classic flavors with the comfort of a hearty meatloaf.
It promises to be a crowd-pleaser at any dinner table.
You can easily tweak the ingredients, making it perfect for a family feast or a cozy meal for two.

Perfecting the Cooking Process

To achieve perfect results, start by preheating your oven while you prepare the meat mixture. Sear the meatloaf in a skillet to lock in moisture, then transfer it to the oven to finish cooking while you whip up a side dish.

Add Your Touch

Feel free to swap out traditional ham and cheese for turkey or even roasted veggies for a vegetarian twist. Experiment with different seasonings like Italian herbs or smoked paprika to give your Chicken Cordon Bleu Meatloaf Recipe a unique flair.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, pop slices in the microwave or bake them in the oven at 350°F until warmed through, keeping that delicious flavor intact.

Chef's Helpful Tips

For succulent meatloaf, don’t skip the searing step; it creates an irresistible crust.
Keep your ingredients at room temperature before mixing to enhance flavor integration.
Lastly, let your meatloaf rest before slicing for juicy perfection.

I once made this Chicken Cordon Bleu Meatloaf for a family gathering, and my uncle declared it better than his mother’s recipe! Who knew meatloaf could spark such passionate debates?

FAQs :

What is Chicken Cordon Bleu Meatloaf Recipe?

The Chicken Cordon Bleu Meatloaf Recipe combines the classic flavors of chicken cordon bleu with the comforting texture of meatloaf. This dish features ground chicken, ham, and Swiss cheese, all wrapped in a savory meatloaf mixture. flavorful chicken pad thai It’s perfect for weeknight dinners or special occasions. When baked, it creates a moist and flavorful meal that your family will love.

How do I store leftovers from the Chicken Cordon Bleu Meatloaf?

To store leftovers from the Chicken Cordon Bleu Meatloaf, first let it cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped meatloaf in an airtight container or a resealable bag. Store it in the refrigerator for up to four days. You can also freeze slices for up to three months; just make sure to label and date them.

Can I substitute ingredients in the Chicken Cordon Bleu Meatloaf Recipe?

Yes, you can customize the Chicken Cordon Bleu Meatloaf Recipe based on your preferences. If you want a healthier option, consider using ground turkey instead of chicken. You can also switch out Swiss cheese for provolone or mozzarella if you prefer different flavors. savory chicken bacon ranch bowls Another option is to use turkey bacon instead of ham for a lighter twist.

How long does it take to prepare and cook the Chicken Cordon Bleu Meatloaf?

Preparing the Chicken Cordon Bleu Meatloaf typically takes about 20 minutes, including chopping ingredients and mixing everything together. Once formed into shape, bake it at 350°F (175°C) for approximately 1 hour or until fully cooked through. Make sure to let it rest for about 10 minutes before slicing, which allows juices to redistribute for better flavor.

Conclusion for Chicken Cordon Bleu Meatloaf Recipe :

In summary, the Chicken Cordon Bleu Meatloaf Recipe offers a unique twist on traditional meatloaf by incorporating delicious chicken, ham, and cheese into every bite. This dish is not only easy to prepare but also versatile with ingredient substitutions available to suit various tastes. Enjoy this hearty meal with your favorite sides and watch as everyone asks for seconds!

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