Description

Chicken Cordon Bleu Meatloaf is a delightful fusion of comfort and gourmet cuisine, featuring lean ground chicken enveloping layers of smoky ham and melted Swiss cheese, all encased in a golden crust. Ideal for busy weeknights or festive occasions, this easy-to-make dish will impress your family and friends, leaving them asking for more. Serve it hot or cold for a satisfying meal that brings everyone together.

Ingredients

Scale

1 lb ground chicken
4 oz thinly sliced deli ham
4 oz Swiss cheese, sliced
1 cup breadcrumbs (plain or seasoned)
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp pepper
¼ cup ketchup (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, diced ham, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape half of the mixture into a rectangle on the baking sheet. Layer Swiss cheese and ham over it.
Fold the remaining mixture over the filling and press to seal.
Spread ketchup on top for added flavor.
Bake for about 1 hour until cooked through (internal temperature should reach 165°F).

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: For extra moisture and flavor, sear the meatloaf in a skillet before baking. Experiment with turkey instead of chicken or try different cheeses like provolone for variety. Leftovers can be stored in an airtight container in the fridge for up to four days.