Irresistible Caramel Apple Pie Recipe You’ll Love

Caramel Apple Pie is the kind of dessert that dances on your taste buds, twirling between sweet and tart, like a perfectly choreographed ballet. Imagine a flaky, golden crust cradling tender apples, bathed in rich caramel that drips with every slice. cozy gingerbread cake chocolate salted caramel tarts The aroma wafting from the oven? It’s like a warm hug on a chilly autumn day, promising cozy moments and happy gatherings. fun cake mix cookies.

There’s something nostalgic about baking this pie; it reminds me of my childhood days spent at my grandma’s house. Every fall, she’d whip up her famous Caramel Apple Pie, and the whole family would gather around the table, waiting for the first slice to be served. This pie isn’t just a dessert; it’s an invitation to relive those cherished memories while creating new ones. Perfect for family dinners or holiday celebrations, this pie will have everyone asking for seconds—and maybe even thirds—of its delightful flavors. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Ingredients for Caramel Apple Pie

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made or homemade crust will work wonders here; just make sure it’s chilled before use.
• Apples: Use a mix of Granny Smith and Honeycrisp apples for the best balance of sweetness and tartness.
• Sugar: Granulated sugar helps enhance the natural sweetness of the apples while brown sugar adds depth.
• Cinnamon: A classic spice that brings warmth and complements the apple flavor perfectly.
• Caramel Sauce: Store-bought is fine, but if you’re feeling adventurous, homemade caramel is out-of-this-world!
• Lemon Juice: A splash keeps the apples from browning and brightens up their flavor.

For the Topping:

• Flour: Just a bit to thicken the caramel sauce as it bakes—trust me, you’ll want that gooey goodness!
• Butter: Adds richness and helps achieve that irresistible golden topping when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature will ensure your pie gets that beautiful golden crust while keeping the filling bubbling.

Step 2: Prepare the Apples

Peel and slice your apples into thin wedges. In a large bowl, toss them with sugar, cinnamon, lemon juice, and flour until evenly coated. Let them sit while you prepare your pie crust.

Step 3: Assemble Your Pie

Roll out your chilled pie crust into a greased pie dish. Pour in the apple mixture evenly. Drizzle half of your caramel sauce over the top—yes, I said half! The other half goes on later.

Step 4: Top It Off

Cover with another layer of pie crust or create a lattice design if you’re feeling fancy! Cut slits in the top if using one solid piece to allow steam to escape.

Step 5: Bake Away

Place your assembled pie in the preheated oven for about 45-50 minutes or until it’s bubbling and golden brown. Keep an eye on it; you don’t want it turning into a burnt offering!

Step 6: Serve It Up

Let your pie cool slightly before serving; this helps set up that glorious caramel inside. Drizzle with remaining caramel sauce right before serving for an extra touch of decadence.

Transfer slices onto plates and watch as everyone reaches for seconds—after all, who can resist such deliciousness?

Perfecting the Cooking Process

To achieve that perfectly gooey filling and flaky crust, start by pre-baking your pie crust while you prepare the caramel sauce. As the crust cools, peel and slice those apples, then mix them with spices and caramel before baking everything together.

Add Your Touch

Feel free to swap out some ingredients! Use different varieties of apples for varying flavors or add nuts for crunch. You can also experiment with spices like nutmeg or even throw in some chocolate chunks for a decadent twist.

Storing & Reheating

Store your Caramel Apple Pie in an airtight container at room temperature for up to two days or refrigerate it for longer freshness. To reheat, pop slices in the oven at 350°F until warm, adding a scoop of ice cream if you’re feeling fancy!

Sometimes, I think my kitchen might just be a magic portal because every time I bake this Caramel Apple Pie, my friends magically appear wanting to share it! Their smiles are worth every second spent in the kitchen.

FAQs :

What is Caramel Apple Pie?

Caramel Apple Pie is a delicious dessert that combines the classic flavors of apple pie with rich caramel. It features a flaky pie crust filled with tender, spiced apples, and is drizzled with warm caramel sauce. This delightful treat is perfect for fall gatherings and holiday celebrations, offering a sweet twist on a traditional favorite. comforting one pot mac and cheese Enjoy it warm with a scoop of vanilla ice cream for an irresistible dessert experience.

How do I make the crust for Caramel Apple Pie?

To make the crust for Caramel Apple Pie, combine flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Roll it out on a floured surface and place it in your pie dish, ensuring it’s even. Chill it before adding the apple filling to achieve that perfect flaky texture once baked.

Can I use store-bought caramel for my Caramel Apple Pie?

Yes, you can definitely use store-bought caramel for your Caramel Apple Pie to save time. Look for high-quality caramel sauce that complements the flavor of apples without overpowering them. However, making homemade caramel adds an extra touch of flavor and freshness to the pie, making it more special for gatherings or family dinners.

What apples are best for making Caramel Apple Pie?

The best apples for making Caramel Apple Pie are those that balance sweetness with tartness. Varieties like Granny Smith, Honeycrisp, and Fuji work wonderfully as they hold their shape during baking while providing great flavor contrast to the rich caramel. Combining different types of apples can also enhance the overall taste and texture of your pie.

Conclusion for Caramel Apple Pie :

In conclusion, Caramel Apple Pie offers a delightful fusion of flavors that elevates traditional apple pie to new heights. By using a mix of tart and sweet apples combined with a rich caramel sauce, you can create an unforgettable dessert that’s perfect for any occasion. Remember to focus on achieving a flaky crust and consider using homemade caramel for an extra special touch. Whether served warm or cold, this pie is sure to become a beloved favorite at your table. For more inspiration, check out this Pecan Pie Bars recipe.

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Caramel Apple Pie

• Author: Ava
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Caramel Apple Pie is a delightful fall dessert that harmoniously combines sweet and tart flavors. With a flaky golden crust encasing tender apples and drizzled with rich caramel sauce, this pie is the perfect centerpiece for family gatherings and holiday celebrations. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that evokes nostalgia while creating new memories.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (9-inch)
• 6 cups Granny Smith and Honeycrisp apples, peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup caramel sauce (plus extra for serving)
• 1 tbsp lemon juice
• 2 tbsp flour (for thickening)
• 2 tbsp butter (for topping)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and flour. Let sit.
3. Roll out the pie crust into a greased pie dish, then fill with the apple mixture and drizzle half of the caramel sauce over it.
4. Cover with another layer of pie crust or create a lattice design. Cut slits to allow steam to escape.
5. Bake for 45-50 minutes until golden brown and bubbling.
6. Allow to cool slightly before drizzling with remaining caramel sauce and serving.

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Nutrition

• Serving Size: 1 slice (approximately 104g)
• Calories: 300
• Sugar: 24g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Experiment with different apple varieties for unique flavor profiles. Add chopped nuts for extra crunch or sprinkle some nutmeg along with cinnamon.