The aroma of sweet blueberries and creamy goodness wafts through the air as you slice into a heavenly Blueberry & Cream Cheese French Toast Casserole. This dish isn’t just breakfast; it’s a delightful hug on a plate, perfect for lazy Sunday mornings or special occasions that deserve a touch of magic. refreshing cream cheese bars
Imagine sharing this luscious casserole with family and friends, laughter echoing around the table as everyone digs in. The combination of fluffy bread, rich cream cheese, and juicy blueberries creates a symphony of flavors that dance on your tongue. It’s an experience worth waking up for, trust me!
Why You'll Love This Recipe
- This Blueberry & Cream Cheese French Toast Casserole is incredibly easy to make, so even the most novice cooks can impress their guests.
- Its flavor profile balances sweetness from the blueberries with a creamy richness that feels indulgent yet comforting.
- Visually, it’s a stunning centerpiece that makes any brunch feel special.
- Plus, it’s versatile enough for breakfast, brunch, or even dessert!
Ingredients for Blueberry & Cream Cheese French Toast Casserole
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Challah Bread: About 1 loaf, cut into cubes. This bread’s airy texture absorbs the custard beautifully.
- Fresh Blueberries: Use about 2 cups of ripe blueberries for that burst of fruity flavor.
- Cream Cheese: One 8-ounce block, softened. This provides the rich and creamy base that makes every bite irresistible.
- Eggs: You’ll need 6 large eggs to create the custard that binds everything together.
- Milk: Approximately 2 cups of whole milk will add moisture and richness to your casserole.
- Granulated Sugar: About half a cup for sweetness; adjust according to personal preference.
- Vanilla Extract: A tablespoon will elevate the flavor profile with its warm notes.
- Cinnamon: A teaspoon adds warmth and enhances the overall taste experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry & Cream Cheese French Toast Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). While that’s heating up, grab a large baking dish (about 9×13 inches) and spray it generously with nonstick cooking spray. No one wants their masterpiece stuck!
Step 2: Cube That Bread
Cut your challah bread into bite-sized cubes—about an inch each works perfectly. Toss them into the prepared baking dish like you’re making a delightful bread salad.
Step 3: Mix in Blueberries and Cream Cheese
In a bowl, combine your fresh blueberries with dollops of cream cheese—don’t be shy! You can break the cream cheese into smaller pieces so it distributes evenly throughout the casserole.
Step 4: Whisk Together Egg Mixture
In another bowl (yes, we love dishes), whisk together your eggs, milk, granulated sugar, vanilla extract, and cinnamon until everything is well combined and frothy like morning coffee on steroids.
Step 5: Pour Custard Over Bread
Pour your egg mixture over the bread cubes evenly. Use a spatula to gently press down any floating pieces so they soak up all that tasty goodness.
Step 6: Bake to Perfection
Cover your baking dish with aluminum foil and bake for about 30 minutes. After that time is up, remove the foil and bake for an additional 20-25 minutes until golden brown on top and set in the middle.
Once baked to perfection, let it cool slightly before serving. Transfer to plates and top with maple syrup or whipped cream if desired for that added touch of decadence!
Enjoy this delicious Blueberry & Cream Cheese French Toast Casserole at brunch gatherings or simply as an indulgent breakfast treat—you deserve it!
You Must Know
- This delightful Blueberry & Cream Cheese French Toast Casserole is not just a breakfast treat; it’s an experience.
- Perfect for lazy weekends or special occasions, this dish will impress your guests and satisfy your sweet tooth with ease.
Perfecting the Cooking Process
Start by mixing the cream cheese filling while letting your bread soak in the egg mixture. Then layer everything together before baking. This sequence ensures even flavor distribution and perfect texture throughout the casserole.
Add Your Touch
Feel free to swap blueberries for strawberries or raspberries. You can also sprinkle cinnamon or nutmeg into the egg mixture for added warmth. Top with whipped cream or maple syrup for an extra decadent finish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual portions in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use day-old bread for better texture; it soaks up the egg mixture without becoming mushy.
- Make sure to let your casserole sit for at least 30 minutes before baking to allow flavors to meld.
- Experiment with different fruit combinations for variety and fun!
When I first made this Blueberry & Cream Cheese French Toast Casserole, my friends devoured it in moments. They still talk about that brunch like it was a royal feast!
FAQs :
What is Blueberry & Cream Cheese French Toast Casserole?
Blueberry & Cream Cheese French Toast Casserole is a delightful breakfast dish that combines bread, creamy cheese, and fresh blueberries. This casserole is baked to perfection, giving it a deliciously fluffy texture. sweet cherry rolls It’s an ideal choice for brunch gatherings or special occasions. The cream cheese adds a rich flavor that complements the sweet blueberries beautifully, making every bite a treat.
How do I store leftovers of Blueberry & Cream Cheese French Toast Casserole?
To store leftovers of Blueberry & Cream Cheese French Toast Casserole, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Wrap them securely in plastic wrap and then in aluminum foil. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven.
Can I substitute ingredients in Blueberry & Cream Cheese French Toast Casserole?
Yes, you can customize Blueberry & Cream Cheese French Toast Casserole by substituting ingredients based on your preferences. For example, use strawberries or raspberries instead of blueberries for a different fruit flavor. You can also swap regular bread for gluten-free bread or use ricotta cheese instead of cream cheese for a lighter option. Experimenting with flavors will make this dish uniquely yours!
How can I make Blueberry & Cream Cheese French Toast Casserole ahead of time?
To prepare Blueberry & Cream Cheese French Toast Casserole ahead of time, assemble the ingredients as per the recipe instructions but do not bake it immediately. Cover the dish with plastic wrap and refrigerate overnight. delicious grilled cheese pairing This allows the bread to soak up the egg mixture fully. In the morning, simply remove it from the fridge and bake as directed for a warm, delicious breakfast ready to serve.
Conclusion for Blueberry & Cream Cheese French Toast Casserole :
In conclusion, Blueberry & Cream Cheese French Toast Casserole is an easy yet impressive dish perfect for any brunch or family gathering. With its rich cream cheese filling and juicy blueberries, this casserole offers both flavor and comfort. energy-boosting oat bars Preparing it ahead of time adds convenience while ensuring a delightful meal experience. Enjoy this delectable recipe with friends and family for memorable moments around the breakfast table!
Blueberry & Cream Cheese French Toast Casserole
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
Blueberry & Cream Cheese French Toast Casserole is a delightful brunch dish that brings together fluffy challah bread, rich cream cheese, and sweet blueberries. Perfect for lazy mornings or special occasions, this casserole is easy to prepare and makes a stunning centerpiece at any gathering. With each bite, experience the comforting blend of flavors that will surely impress family and friends.
Ingredients
- 1 loaf challah bread, cut into cubes
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 6 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cube the challah bread and place it in the prepared dish.
- In a bowl, mix blueberries with dollops of cream cheese.
- In another bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon until frothy.
- Pour the egg mixture over the bread cubes, pressing down gently.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 355
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Use day-old bread for better texture. Customize with different fruits like strawberries or raspberries. Top with whipped cream or maple syrup for extra sweetness.
