The moment you pull a batch of freshly baked Cherry Sweet Rolls out of the oven, the delightful aroma wafts through your kitchen like a warm hug from an old friend. The sweet scent mingles with hints of buttery dough and the tartness of juicy cherries, enticing everyone nearby to gather around. With their golden-brown tops glistening, these rolls promise a flavor explosion that will make your taste buds dance. For more inspiration, check out this baked apples recipe recipe.
I still remember the first time I tried making Cherry Sweet Rolls. It was a rainy Sunday morning, and I thought, “What better way to brighten the day than with some homemade pastries?” As I fumbled through my pantry, flour flew everywhere, and let’s just say my kitchen resembled a scene from a cooking show gone wrong. homemade bread recipes But once those rolls were baked and slathered in icing, every mishap was worth it. These rolls are perfect for brunches, cozy family gatherings, or even when you’re just looking to treat yourself on a Wednesday. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Cherry Sweet Rolls are incredibly easy to whip up, even for novice bakers.
- Their sweet cherry filling provides a delightful burst of flavor with every bite.
- Visually stunning and drizzled with icing, they make for an eye-catching centerpiece at any gathering.
- Perfect for breakfast or dessert, they can be enjoyed any time of day!
Ingredients for Cherry Sweet Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your dough; use unbleached flour for better texture.
- Active Dry Yeast: Fresh yeast is key; check expiration dates for best results.
- Granulated Sugar: This adds sweetness and helps activate the yeast during proofing.
- Whole Milk: Warm milk creates a rich dough; ensure it’s not too hot or it may kill the yeast.
- Unsalted Butter: Melted butter enhances flavor and gives the rolls that soft texture.
- Eggs: Room temperature eggs help bind everything together nicely.
- Fresh Cherries (pitted): Use ripe cherries for maximum flavor; frozen are fine if fresh aren’t available.
- Cinnamon: Add this spice for warmth; it complements the cherries beautifully.
For the Icing:
- Powdered Sugar: This sweetens the icing; sift it to avoid lumps before mixing.
- Milk: Adjusts consistency; add more if you prefer thinner icing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Sweet Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by warming your milk until it’s just lukewarm—think cozy bathwater rather than boiling lava. In a mixing bowl, combine warm milk with active dry yeast and let it sit until foamy (about five minutes). Add melted butter and sugar into the mix to create that sweet base.
Step 2: Mix in Wet Ingredients
Beat in your eggs one at a time like you’re auditioning for MasterChef. Gradually add in all-purpose flour and mix until a sticky dough forms. Don’t worry about getting messy—baking is just an excuse to embrace your inner child!
Step 3: Knead Away
Flour your work surface generously and turn out that beautiful sticky dough. Knead it for about five minutes until smooth and elastic—this is where you can work out any frustrations from your week!
Step 4: Let It Rise
Place your kneaded dough in a greased bowl covered with plastic wrap or a clean towel. Let it rise in a warm place until doubled in size (around one hour). Take this time to sip on coffee or engage in deep philosophical discussions about why pizza is considered its own food group.
Step 5: Roll It Out
Once risen, roll out your dough into a rectangle on a floured surface. Spread fresh cherries evenly across it like you’re painting a masterpiece. Sprinkle cinnamon over everything because we all know cinnamon makes everything better!
Step 6: Slice & Bake
Roll up the rectangle tightly like you’re wrapping up an enormous burrito. Cut into slices about two inches thick and place them cut-side up in a greased baking dish. Cover again and let them rise while preheating your oven to 350°F (175°C). Bake those beauties for about thirty minutes until golden brown.
Transfer to plates and drizzle with icing for the perfect finishing touch! Enjoy every gooey bite of these Cherry Sweet Rolls that somehow manage to taste even better than they look!
You Must Know
- These Cherry Sweet Rolls are not just a treat for your taste buds; they can brighten any gloomy day.
- With a burst of cherry goodness wrapped in soft, fluffy dough, these rolls are perfect for breakfast or dessert.
- They’ll have your friends and family singing your praises as they devour each bite.
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you mix the cherry filling. Once the dough has doubled in size, roll it out, spread the filling, and shape your rolls. Bake them until golden brown for that perfect finish.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or raspberries if you’re feeling adventurous. You can also add a sprinkle of cinnamon or almond extract to elevate the flavor profile. The possibilities are endless!
Storing & Reheating
Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 15-20 seconds or warm them in the oven for a few minutes to restore their fluffy texture.
Chef's Helpful Tips
- To achieve perfect rolls, ensure your yeast is fresh and bubbly before mixing it into the dough.
- Avoid over-kneading; a gentle touch is key.
- Lastly, let them cool slightly before drizzling with icing to prevent it from melting away.
Sometimes I find myself reminiscing about that time my niece took one bite of these Cherry Sweet Rolls and exclaimed they were “better than a unicorn ride!” I guess that’s high praise coming from her!
FAQs:
What are Cherry Sweet Rolls?
Cherry Sweet Rolls are delicious, soft rolls filled with a sweet cherry filling. They are perfect for breakfast or dessert and often topped with a light glaze. These rolls combine the flavors of cherry and sweetness, making them a delightful treat for any occasion. cookie recipes for sweet lovers You can enjoy them warm or at room temperature, and they pair well with coffee or tea. unique cake recipes The dough is typically made from yeast, flour, sugar, and butter, which creates a fluffy texture that complements the juicy cherry filling.
How do I store leftover Cherry Sweet Rolls?
To store leftover Cherry Sweet Rolls, place them in an airtight container at room temperature for up to two days. If you want to extend their freshness, consider refrigerating them for about a week. For longer storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator and reheat in the oven for a few minutes to restore their softness.
Can I use fresh cherries instead of canned for Cherry Sweet Rolls?
Yes, you can absolutely use fresh cherries instead of canned ones for Cherry Sweet Rolls. Fresh cherries provide a bright flavor and vibrant color that enhances your rolls. However, be sure to pit and chop the cherries before using them. Depending on their ripeness, you may need to adjust the sugar content in your filling since fresh cherries can vary in sweetness compared to canned ones.
How can I customize my Cherry Sweet Rolls recipe?
Customizing your Cherry Sweet Rolls is easy! You can add ingredients like almond extract or vanilla to enhance the flavor of the filling. Consider incorporating nuts such as chopped almonds or walnuts for added crunch. Additionally, you could experiment with different types of glazes by mixing powdered sugar with lemon juice or milk to create unique toppings that complement the cherry filling beautifully.
Conclusion for Cherry Sweet Rolls:
Cherry Sweet Rolls are a delightful treat that combines soft dough with a sweet cherry filling. They make an excellent addition to breakfast or dessert tables and can be easily customized to suit your taste preferences. Storing leftovers correctly ensures you can enjoy these tasty rolls longer. a delightful dessert option Whether using canned or fresh cherries, this recipe is sure to impress family and friends alike. With simple ingredients and easy steps, you’ll have perfect Cherry Sweet Rolls ready in no time!
Cherry Sweet Rolls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cherry Sweet Rolls are a delightful treat that combines fluffy, buttery dough with a sweet cherry filling, finished with a luscious icing drizzle. Perfect for breakfast or dessert, these rolls will fill your kitchen with an irresistible aroma that brings everyone together. With simple ingredients and easy steps, you can create a batch of these mouthwatering rolls that are sure to impress family and friends.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 cups fresh cherries (pitted and chopped)
- 1 tsp cinnamon
- 2 cups powdered sugar (for icing)
- 3 tbsp milk (for icing)
Instructions
- Warm the milk until lukewarm. In a bowl, mix warm milk with yeast and let sit until foamy (about 5 minutes). Stir in melted butter and sugar.
- Beat in eggs one at a time, then gradually mix in flour until a sticky dough forms.
- Flour your work surface and knead the dough for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl covered with plastic wrap. Let it rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough into a rectangle, spread chopped cherries evenly on top, and sprinkle with cinnamon.
- Roll up tightly and slice into 12 pieces. Place cut-side up in a greased baking dish, cover, and let rise again while preheating your oven to 350°F (175°C).
- Bake for approximately 30 minutes until golden brown. Drizzle with icing made from mixing powdered sugar and milk.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 37mg
Keywords: - For added flavor, consider incorporating almond extract or nuts like walnuts into the filling. - Leftover rolls can be stored at room temperature for up to two days; reheat them in the microwave or oven.
