Description

Blueberry & Cream Cheese French Toast Casserole is a delightful brunch dish that brings together fluffy challah bread, rich cream cheese, and sweet blueberries. Perfect for lazy mornings or special occasions, this casserole is easy to prepare and makes a stunning centerpiece at any gathering. With each bite, experience the comforting blend of flavors that will surely impress family and friends.

Ingredients

Scale

1 loaf challah bread, cut into cubes
2 cups fresh blueberries
8 oz cream cheese, softened
6 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tbsp vanilla extract
1 tsp cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cube the challah bread and place it in the prepared dish.
In a bowl, mix blueberries with dollops of cream cheese.
In another bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon until frothy.
Pour the egg mixture over the bread cubes, pressing down gently.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 355
Sugar: 22g
Sodium: 320mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 10g
Cholesterol: 185mg

Keywords: Use day-old bread for better texture. Customize with different fruits like strawberries or raspberries. Top with whipped cream or maple syrup for extra sweetness.