The Ultimate Sour Cream Coffee Cake is like a warm hug on a chilly morning, inviting you to indulge in its fluffy texture and rich, buttery flavor. Imagine biting into a slice and experiencing the delightful contrast of sweet cinnamon swirls against the creamy, tangy sour cream – pure bliss! This cake is not just for breakfast; it is perfect for brunches, afternoon teas, or even as a late-night snack when you need that little pick-me-up.
Now, let me take you back to my childhood kitchen, where this delectable treat graced our table every Sunday morning. My mom would whip it up while I was still half-asleep, filling the house with its enticing aroma that made it impossible to resist. It became a family tradition to gather around and share stories over slices of this amazing cake. Trust me when I say – each bite is an invitation to create your own cherished memories.
Why You'll Love This Recipe
- The Ultimate Sour Cream Coffee Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- Its flavorful blend of cinnamon and vanilla creates an irresistible taste experience.
- The cake’s beautiful golden-brown crust and lovely layers are visually stunning on any dining table.
- Enjoy it anytime, whether for breakfast or dessert; it’s versatile enough to fit any occasion.
Ingredients for Ultimate Sour Cream Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cake; make sure it’s fresh for the best results.
- Sour Cream: Adds moisture and richness, creating that signature tanginess that elevates the flavor profile.
- Granulated Sugar: Provides sweetness and helps achieve a tender crumb in your coffee cake.
- Baking Powder: Essential for leavening; ensures your cake rises beautifully in the oven.
- Cinnamon: Gives your cake that warm, comforting spice flavor—it wouldn’t be coffee cake without it!
- Eggs: Helps bind everything together while adding richness and moisture.
- Unsalted Butter: Use softened butter for creaming; it adds flavor and ensures a tender texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ultimate Sour Cream Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick cooking spray or line with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. Set aside as we prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter and granulated sugar with an electric mixer until creamy and light in color. This should take about three minutes – patience is key!
Step 4: Add Eggs and Sour Cream
Add eggs one at a time into the butter mixture while continuing to mix. Then stir in the sour cream until everything is combined smoothly.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry ingredient mixture into the wet one. Mix just until combined; don’t overmix or your cake may turn out tough.
Step 6: Bake
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture on top before layering with the remaining batter. Finish by sprinkling more cinnamon-sugar on top. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
Transfer to plates and enjoy slices warm with coffee or tea for that ultimate cozy experience!
You Must Know
- This ultimate sour cream coffee cake is not just a treat; it’s a hug in dessert form.
- With its moist texture and delightful crumb, it makes any gathering feel special.
- Serve it warm with a cup of coffee for the perfect start to your day or a cozy afternoon break.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Cream together the butter and sugar for that fluffy texture before gradually adding the eggs and sour cream. Layer in your batter, sprinkle with cinnamon, and bake until golden brown.
Add Your Touch
Feel free to swap out the nuts for chocolate chips if you’re feeling adventurous. You can also replace some of the sugar with maple syrup for a unique flavor twist. chocolate chip muffins Don’t hesitate to add a dash of vanilla extract for extra richness.
Storing & Reheating
Store your ultimate sour cream coffee cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 15 seconds or enjoy it cold—it’s delicious either way!
Chef's Helpful Tips
- For a moist cake, ensure all ingredients are at room temperature before mixing.
- Avoid over-mixing once you add flour; this keeps the cake tender and fluffy.
- Always check for doneness using a toothpick; it should come out clean or with just a few crumbs.
Sometimes, I whip up this cake when friends drop by unexpectedly. The aroma wafting through my kitchen always draws them in, and soon enough, we’re sharing stories over slices and steaming cups of coffee!
FAQs:
What makes the Ultimate Sour Cream Coffee Cake special?
The Ultimate Sour Cream Coffee Cake stands out due to its rich, moist texture and delightful flavor. The sour cream adds a unique tanginess, enhancing the cake’s overall taste. This recipe features a delicious crumb topping that contrasts beautifully with the soft cake beneath, making it perfect for breakfast or dessert. delicious Italian donuts Its simplicity and comforting flavors make this coffee cake a favorite in many households.
Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake?
Yes, you can substitute certain ingredients in the Ultimate Sour Cream Coffee Cake. If you don’t have sour cream, consider using plain yogurt or buttermilk as an alternative; they’ll maintain that creamy texture. For a dairy-free option, use coconut yogurt. Additionally, you can replace some of the granulated sugar with brown sugar for added depth of flavor. For more inspiration, check out this baked apples with feta recipe.
How do I store leftover Ultimate Sour Cream Coffee Cake?
To store leftover Ultimate Sour Cream Coffee Cake, place it in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerating it will extend its freshness for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil, which will last for up to three months.
Can I freeze the Ultimate Sour Cream Coffee Cake?
Absolutely! Freezing the Ultimate Sour Cream Coffee Cake is easy and effective. Make sure to let the cake cool completely before wrapping individual slices or the whole cake in plastic wrap followed by aluminum foil. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and allow it to come to room temperature before serving.
Conclusion for Ultimate Sour Cream Coffee Cake:
In conclusion, the Ultimate Sour Cream Coffee Cake is a delightful treat that combines moistness and flavor in every bite. With its easy-to-follow recipe and adaptable ingredients, this cake is perfect for any occasion. Whether served with coffee or as a sweet snack, its rich taste will surely impress family and friends. Don’t hesitate to try this recipe today and enjoy a slice of homemade goodness! For more inspiration, check out this pecan pie bars recipe recipe.
Ultimate Sour Cream Coffee Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
The Ultimate Sour Cream Coffee Cake is a warm, inviting treat that combines a fluffy texture with rich, buttery flavors. This delightful cake features a heavenly swirl of sweet cinnamon and tangy sour cream, making it perfect for breakfast, brunch, or an afternoon snack. Experience the joy of sharing slices with loved ones as you create cherished memories together over this deliciously moist coffee cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour half of the batter into the prepared pan. Sprinkle with half of a cinnamon-sugar mixture (optional), then layer with remaining batter and sprinkle more on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added flavor, mix in chocolate chips or nuts. Substitute plain yogurt or buttermilk if you don’t have sour cream. Store leftovers in an airtight container for up to three days or freeze for longer storage.
