Description
The Ultimate Sour Cream Coffee Cake is a warm, inviting treat that combines a fluffy texture with rich, buttery flavors. This delightful cake features a heavenly swirl of sweet cinnamon and tangy sour cream, making it perfect for breakfast, brunch, or an afternoon snack. Experience the joy of sharing slices with loved ones as you create cherished memories together over this deliciously moist coffee cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour half of the batter into the prepared pan. Sprinkle with half of a cinnamon-sugar mixture (optional), then layer with remaining batter and sprinkle more on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added flavor, mix in chocolate chips or nuts. Substitute plain yogurt or buttermilk if you don’t have sour cream. Store leftovers in an airtight container for up to three days or freeze for longer storage.