If you’re looking for a quick and delightful treat that combines the rich flavors of hazelnut and chocolate, look no further than this Nutella Toast Pie. This indulgent dish is not just a feast for the taste buds; it’s also incredibly simple to prepare. You can whip it up in no time, making it an excellent choice for breakfast or a sweet snack during the day. You only need a few ingredients to create this delicious masterpiece that your family and friends will love. In about 30 minutes from start to finish, you’ll have a golden-brown pie filled with gooey, melted Nutella that’s perfect for sharing—or keeping all to yourself! Whether you serve it warm or at room temperature, this recipe offers a delightful combination of textures with its crispy edges and soft center. So grab your apron and let’s dive into making this decadent Nutella Toast Pie!
Why You’ll Love This Nutella Toast Pie
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Nutella Toast Pie
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Choose thick-sliced bread like Texas toast or brioche for the best texture and flavor.
- Nutella: Use high-quality hazelnut spread for a rich chocolate flavor.
- Butter: Softened butter helps achieve a golden-brown crust when toasted.
- Eggs: Eggs are used to create an egg wash that gives the pie its beautiful color.
- Cinnamon Sugar (optional): A sprinkle of cinnamon sugar adds an extra layer of sweetness and spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nutella Toast Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: Prepare the Bread
Take four slices of bread and cut off the crusts. Flatten each slice slightly using a rolling pin.
Step 3: Spread the Filling
Generously spread Nutella on two of the flattened slices. Place another slice on top of each of these slices to form sandwiches.
Step 4: Make the Egg Wash
In a small bowl, whisk together one egg with a tablespoon of water until well combined.
Step 5: Coat the Sandwiches
Dip each sandwich into the egg wash on both sides. Then place them on the prepared baking sheet. Brush melted butter on top of each sandwich.
Step 6: Bake Until Golden
Bake in preheated oven for about 15-20 minutes or until golden brown and crispy. If desired, sprinkle with cinnamon sugar before serving.
Transfer to plates and enjoy warm with your favorite drink!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Ingredients: Using fresh bread and high-quality Nutella enhances overall flavor significantly.
- Don’t Rush Baking Time: Keep an eye on your pies while they bake; every oven is different!
- Cuts Matter: For better presentation, cut each finished pie into triangles before serving.
How to Serve Nutella Toast Pie
This Nutella Toast Pie is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich chocolate flavor of the Nutella.
- Fresh Berries: Sweet and tart berries provide a refreshing contrast, enhancing the overall taste experience.
- Whipped Cream: Light and fluffy whipped cream adds an extra layer of indulgence to each bite.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the Nutella Toast Pie components in advance. Assemble the pie up to a day ahead, cover it tightly with plastic wrap, and store it in the refrigerator. This way, you can have it ready to bake when you’re short on time.
- Storing: Leftovers can be stored in an airtight container in the fridge for up to three days. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to two months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the Nutella Toast Pie slices on a baking sheet lined with parchment paper and warm them for about 10-15 minutes until heated through. This method helps maintain crispiness without drying them out.
Suggestions for Nutella Toast Pie :
Avoid using stale bread
Using fresh bread is crucial for making a delightful Nutella Toast Pie. Stale bread will not hold the spread well and can result in a soggy texture. Look for bakery-fresh options, preferably thick slices like brioche or challah. Fresh bread absorbs the melted chocolate-hazelnut goodness, creating a crispy exterior while maintaining a soft interior. If you only have stale bread, consider toasting it lightly before assembling your pie to enhance its texture. A well-chosen loaf will elevate your dish and ensure every bite is delicious.
Don’t skimp on the Nutella
When making Nutella Toast Pie, be generous with the spread. Many people tend to use too little, thinking it might be overwhelming. However, a proper layer of Nutella ensures that each slice delivers that rich, creamy flavor you’re after. Spread an even layer across each slice of bread before sealing them together. This not only enhances the taste but also prevents dryness in the final product. A good balance will give you a satisfying dessert that everyone will love.
Ignoring cooking time and temperature
Cooking time and temperature are vital for achieving the perfect Nutella Toast Pie. If you cook it at too high a temperature, the outside may burn while the inside remains cold and gooey. Conversely, cooking it at too low a temperature could leave your pie undercooked and lackluster in flavor. Aim for a medium heat setting and keep an eye on it as it cooks to achieve that golden-brown finish. A perfectly cooked pie should have a crunchy exterior with warm, melted Nutella inside.
Forgetting to add toppings
Toppings can elevate your Nutella Toast Pie from simple to extraordinary. While plain Nutella is fantastic, adding toppings like sliced fruits or nuts can take your dish to another level. Consider strawberries, bananas, or even crushed hazelnuts for added flavor and texture. Additionally, a sprinkle of powdered sugar or drizzle of chocolate sauce can enhance presentation and taste. Toppings introduce new flavors that complement Nutella beautifully and make your dessert visually appealing.
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FAQs :
What is Nutella Toast Pie?
Nutella Toast Pie is a delicious dessert made by layering slices of bread with generous amounts of Nutella spread, then grilling or baking until golden brown and crispy outside while remaining gooey inside. It’s an easy-to-make treat that combines the delightful flavors of chocolate and hazelnut in a warm toast format. Ideal for breakfast or dessert, this dish appeals to both kids and adults alike due to its simplicity and indulgence.
Can I use other spreads instead of Nutella?
Yes! While Nutella is popular for its unique flavor profile, you can experiment with other spreads like peanut butter, almond butter, or even fruit preserves if you prefer something different. Each alternative offers its own taste sensation while still providing that enjoyable toast pie experience. Additionally, mixing different spreads can create exciting flavor combinations – try combining peanut butter with chocolate for an irresistible twist!
How do I store leftover Nutella Toast Pie?
Storing leftover Nutella Toast Pie requires some care to maintain its crispy texture and flavor. Allow any uneaten portions to cool completely before placing them in an airtight container or wrapping them tightly in foil or plastic wrap. Store in the refrigerator for up to 2-3 days for optimal freshness. When ready to eat again, reheat gently in an oven or toaster oven at low heat until warmed through rather than microwaving it to keep the crust crispy.
Can I make Nutella Toast Pie ahead of time?
Absolutely! Preparing Nutella Toast Pie ahead of time can save you effort during busy moments. You can assemble the pie without cooking it and store it in the refrigerator until you’re ready to bake it later on. Just be mindful not to let it sit too long before baking; ideally aim for no more than 24 hours ahead of serving time to maintain optimal freshness and texture when baked.
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Conclusion for Nutella Toast Pie :
Nutella Toast Pie offers an indulgent treat that’s simple yet satisfying for any occasion. By following our suggestions—using fresh bread, generous amounts of spread, paying attention to cooking times, and incorporating delicious toppings—you’ll create a delightful dish every time. This versatile recipe allows you to experiment with various spreads and toppings should you wish to customize it further! Whether enjoyed as breakfast or dessert, this recipe promises joy with each bite—so don’t hesitate to whip one up today!
Nutella Toast Pie
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Nutella Toast Pie is a delightful dessert that perfectly combines the luscious flavors of hazelnut and chocolate for a crispy, golden-brown indulgence. This easy-to-make treat features thick slices of bread generously layered with creamy Nutella, then baked to perfection. Ideal for breakfast, snacks, or dessert, it’s a quick recipe that requires minimal prep time and simple ingredients. In just 30 minutes, you can enjoy this comforting dish warm from the oven or cooled down for a sweet afternoon pick-me-up. Whether paired with vanilla ice cream or fresh berries, Nutella Toast Pie promises to be a crowd-pleaser that satisfies your sweet cravings in every bite.
Ingredients
- Thick-sliced bread (Texas toast or brioche)
- Nutella hazelnut spread
- Softened butter
- Eggs
- Cinnamon sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Trim the crusts off four slices of bread and flatten each slice slightly with a rolling pin.
- Generously spread Nutella on two slices and top each with another slice to form sandwiches.
- Whisk one egg with a tablespoon of water for an egg wash. Dip each sandwich into the wash on both sides, then place them on the baking sheet and brush melted butter on top.
- Bake for 15-20 minutes until golden brown and crispy. Optionally sprinkle with cinnamon sugar before serving.
Notes
Use fresh bread for best results; stale bread can lead to sogginess.
Feel free to customize the filling by adding banana slices or peanut butter along with Nutella.
Ensure even cooking by keeping an eye on the pie as it bakes.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use fresh bread for best results; stale bread can lead to sogginess. Consider adding banana slices or peanut butter along with Nutella for flavor variations. Keep an eye on the pie while it bakes to ensure even cooking.
