Description
Nutella Toast Pie is a delightful dessert that perfectly combines the luscious flavors of hazelnut and chocolate for a crispy, golden-brown indulgence. This easy-to-make treat features thick slices of bread generously layered with creamy Nutella, then baked to perfection. Ideal for breakfast, snacks, or dessert, it’s a quick recipe that requires minimal prep time and simple ingredients. In just 30 minutes, you can enjoy this comforting dish warm from the oven or cooled down for a sweet afternoon pick-me-up. Whether paired with vanilla ice cream or fresh berries, Nutella Toast Pie promises to be a crowd-pleaser that satisfies your sweet cravings in every bite.
Ingredients
- Thick-sliced bread (Texas toast or brioche)
- Nutella hazelnut spread
- Softened butter
- Eggs
- Cinnamon sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Trim the crusts off four slices of bread and flatten each slice slightly with a rolling pin.
- Generously spread Nutella on two slices and top each with another slice to form sandwiches.
- Whisk one egg with a tablespoon of water for an egg wash. Dip each sandwich into the wash on both sides, then place them on the baking sheet and brush melted butter on top.
- Bake for 15-20 minutes until golden brown and crispy. Optionally sprinkle with cinnamon sugar before serving.
Notes
Use fresh bread for best results; stale bread can lead to sogginess.
Feel free to customize the filling by adding banana slices or peanut butter along with Nutella.
Ensure even cooking by keeping an eye on the pie as it bakes.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use fresh bread for best results; stale bread can lead to sogginess. Consider adding banana slices or peanut butter along with Nutella for flavor variations. Keep an eye on the pie while it bakes to ensure even cooking.