If you’re on the hunt for the perfect topping to elevate your cakes and desserts, look no further than this delectable condensed milk cream cheese frosting. This recipe combines the rich flavors of cream cheese with the sweetness of condensed milk to create a smooth and creamy frosting that will delight your taste buds. Whether you’re decorating a birthday cake or simply looking to add a touch of sweetness to your favorite dessert, this frosting is incredibly versatile and easy to whip up. In just a few simple steps, you’ll have a luscious topping that pairs beautifully with everything from chocolate cake to fruit tarts. Plus, it requires minimal ingredients and time in the kitchen. So grab your mixing bowl and get ready to impress your friends and family with this irresistible treat!
Why You’ll Love This Condensed Milk Cream Cheese Frosting
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Creamy Texture: The combination of cream cheese and condensed milk creates an incredibly smooth texture that’s perfect for spreading or piping
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Craving something else? Try this delicious recipe!
Ingredients for Condensed Milk Cream Cheese Frosting
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use softened cream cheese for easy blending; full-fat options yield the richest flavor
- Condensed Milk: Sweetened condensed milk adds a creamy sweetness; choose high-quality brands for best results
- Unsalted Butter: Softened unsalted butter enhances richness without added saltiness; let it sit at room temperature before using
- Vanilla Extract: Pure vanilla extract provides aromatic depth; avoid imitation vanilla if possible
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Condensed Milk Cream Cheese Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on a clean countertop. Ensure that the cream cheese and butter are softened at room temperature for about an hour.
Step 2: Beat the Butter
In a large mixing bowl, use an electric mixer on medium speed to beat the softened unsalted butter until it’s light and fluffy—about two minutes.
Step 3: Add Cream Cheese
Next, add the softened cream cheese to the bowl. Continue mixing until both ingredients are well combined and smooth—this should take another two minutes.
Step 4: Mix in Condensed Milk
Gradually pour in the sweetened condensed milk while mixing on low speed. Once incorporated, increase the speed back up to medium until fully blended.
Step 5: Add Vanilla Extract
Finally, mix in one teaspoon of pure vanilla extract until thoroughly combined. Taste your frosting; adjust sweetness if desired by adding more condensed milk.
Step 6: Chill Before Use
Transfer the frosting into an airtight container or cover it with plastic wrap. Let it chill in the refrigerator for at least thirty minutes before using—it helps achieve a firmer texture.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Looking for more ideas? Check out this tasty dish!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Mixing: Make sure all ingredients are at room temperature for easier mixing and better consistency
- Taste Test: Adjust sweetness by tasting as you go; feel free to add more vanilla extract if desired
- Storage Tips: Store any leftover frosting in an airtight container in the refrigerator for up to one week
How to Serve Condensed Milk Cream Cheese Frosting
This Condensed Milk Cream Cheese Frosting is versatile and pairs wonderfully with:
- Cupcakes: This creamy frosting adds a rich, sweet layer to cupcakes, balancing their light texture perfectly.
- Layer Cakes: The frosting creates an indulgent layer between cake tiers, enhancing the overall flavor and moisture.
- Cookies: A dollop of this frosting on cookies elevates them to a dessert experience, making them soft and luscious.
Feel free to pair it with your favorite sides for a personalized meal!
If you loved this, you’ll adore this other recipe!
Make Ahead and Storage
- Make Ahead: You can prepare the Condensed Milk Cream Cheese Frosting up to two days in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.
- Storing: Leftover frosting can be stored in the fridge for up to one week. Use an airtight container for best results to maintain freshness and prevent odors from other foods.
- Reheating: To reheat, allow the frosting to come to room temperature for about 30 minutes before using. If it’s too thick, you can whip it lightly with a mixer for improved consistency.
Suggestions for Condensed Milk Cream Cheese Frosting
Avoid Overmixing the Frosting
Overmixing your Condensed Milk Cream Cheese Frosting can lead to a runny consistency that may not hold its shape when piped onto cakes or cupcakes. To achieve the perfect texture, mix the ingredients just until they are combined. Start by creaming the cream cheese until smooth, then gradually add in the condensed milk. Stop mixing as soon as the frosting is fluffy and spreadable. Remember, overmixing not only affects texture but can also incorporate too much air, making it less stable for decorating purposes.
Use Room Temperature Ingredients
When making Condensed Milk Cream Cheese Frosting, using cold ingredients can result in lumps and an uneven texture. Always ensure your cream cheese is at room temperature before you start mixing. This allows for easy blending with the condensed milk and helps create a smooth frosting. If you forget to take your cream cheese out ahead of time, cut it into small cubes and let it sit for about 15 minutes to warm up quickly. This small step will make a significant difference in achieving a creamy consistency.
Be Mindful of Sweetness Levels
Condensed milk adds a natural sweetness to your frosting, so be cautious about adding extra sugar. Taste your batter as you go along to ensure it won’t become overly sweet. If you prefer a less sweet frosting, consider reducing the amount of condensed milk or using unsweetened cream cheese to balance flavors better. You want the final product to be delicious without overwhelming sweetness; this balance is crucial for enhancing desserts rather than overpowering them.
Store Properly
Proper storage of your Condensed Milk Cream Cheese Frosting is crucial for maintaining its flavor and texture. If you’re not using it immediately, store it in an airtight container in the refrigerator. It can last up to five days when stored correctly. When you’re ready to use it again, simply take it out and let it sit at room temperature for about 30 minutes before re-whipping it lightly to restore its creamy consistency. This practice ensures that your frosting stays fresh and enjoyable longer.
Explore more flavors with this mouthwatering recipe!
FAQs
What is Condensed Milk Cream Cheese Frosting?
Condensed Milk Cream Cheese Frosting is a deliciously rich topping made from cream cheese and sweetened condensed milk. This unique combination creates a smooth and creamy frosting that enhances various desserts like cakes, cupcakes, and cookies. The condensed milk adds sweetness without requiring additional sugar, making this frosting both simple and delightful in flavor. It’s perfect for those who enjoy a creamy texture with less effort in preparation.
How do I make my Condensed Milk Cream Cheese Frosting thicker?
To thicken your Condensed Milk Cream Cheese Frosting, there are several methods you can try. One effective way is to add more cream cheese while mixing until you reach your desired thickness. Another option involves chilling the frosting in the refrigerator for about 30 minutes before spreading or piping it onto baked goods. The cold temperature helps firm up the mixture considerably without compromising taste or quality.
Can I color my Condensed Milk Cream Cheese Frosting?
Yes! You can easily color your Condensed Milk Cream Cheese Frosting using gel food coloring or liquid food coloring. Gel colors are preferable because they provide vibrant hues without altering the consistency of the frosting significantly. Begin by adding a small amount of color and mix well until blended evenly throughout the frosting; adjust as needed until achieving your desired shade while ensuring you do not compromise the overall texture.
How long can I store leftover Condensed Milk Cream Cheese Frosting?
You can store leftover Condensed Milk Cream Cheese Frosting in an airtight container in the refrigerator for up to five days. It’s important to keep it sealed tightly to avoid any moisture loss or absorption of fridge odors that could affect its taste. When ready to use again, allow it to come back to room temperature and gently re-whip if necessary to restore its original creamy consistency before applying it on cakes or cupcakes.
Conclusion for Condensed Milk Cream Cheese Frosting
In summary, mastering Condensed Milk Cream Cheese Frosting requires attention to detail and proper techniques. Avoid overmixing and always use room temperature ingredients for optimal results. Keep sweetness levels balanced by tasting as you mix, and store any leftovers properly to maintain freshness. Remember these key points when preparing this delightful frosting: its rich flavor comes from combining simple ingredients effectively while ensuring ideal texture through careful mixing practices and storage methods. With these tips in hand, you’ll create deliciously creamy frostings that elevate all your dessert creations!
Condensed Milk Cream Cheese Frosting
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Description
Condensed Milk Cream Cheese Frosting is a luscious and versatile topping that transforms any dessert into a delectable treat. This creamy frosting combines the rich flavor of cream cheese with the sweet, velvety texture of condensed milk, making it an excellent choice for cakes, cupcakes, and cookies alike. With its easy preparation and minimal ingredients, this frosting is perfect for novice bakers and experienced chefs looking to add a touch of indulgence to their desserts. Whether you’re celebrating a special occasion or simply want to elevate your everyday treats, this frosting will impress everyone at your table with its delightful sweetness and smooth consistency.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
Instructions
- Allow cream cheese and butter to soften at room temperature.
- In a mixing bowl, beat the softened butter until light and fluffy (about 2 minutes).
- Add the cream cheese and mix until well combined and smooth.
- Gradually pour in the sweetened condensed milk while mixing on low speed until fully blended.
- Mix in the vanilla extract until incorporated; taste and adjust sweetness if desired.
- Chill in the refrigerator for at least 30 minutes before using for a firmer texture.
Notes
For added flavor, consider incorporating citrus zest or spices like cinnamon into the frosting.
To adjust sweetness, try using less condensed milk or add unsweetened cream cheese.
Nutrition
- Serving Size: 1 cake pop - 45g
- Calories: 170
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating citrus zest or spices like cinnamon into the frosting. To adjust sweetness, use less condensed milk or try unsweetened cream cheese for balance.
