Description
Condensed Milk Cream Cheese Frosting is a luscious and versatile topping that transforms any dessert into a delectable treat. This creamy frosting combines the rich flavor of cream cheese with the sweet, velvety texture of condensed milk, making it an excellent choice for cakes, cupcakes, and cookies alike. With its easy preparation and minimal ingredients, this frosting is perfect for novice bakers and experienced chefs looking to add a touch of indulgence to their desserts. Whether you’re celebrating a special occasion or simply want to elevate your everyday treats, this frosting will impress everyone at your table with its delightful sweetness and smooth consistency.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
Instructions
- Allow cream cheese and butter to soften at room temperature.
- In a mixing bowl, beat the softened butter until light and fluffy (about 2 minutes).
- Add the cream cheese and mix until well combined and smooth.
- Gradually pour in the sweetened condensed milk while mixing on low speed until fully blended.
- Mix in the vanilla extract until incorporated; taste and adjust sweetness if desired.
- Chill in the refrigerator for at least 30 minutes before using for a firmer texture.
Notes
For added flavor, consider incorporating citrus zest or spices like cinnamon into the frosting.
To adjust sweetness, try using less condensed milk or add unsweetened cream cheese.
Nutrition
- Serving Size: 1 cake pop - 45g
- Calories: 170
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating citrus zest or spices like cinnamon into the frosting. To adjust sweetness, use less condensed milk or try unsweetened cream cheese for balance.