Description
Cracker Barrel meatloaf is the ultimate comfort food, blending savory ground beef with zesty seasonings and a sweet-tangy glaze. This hearty dish evokes warm memories of family gatherings, making it perfect for any occasion. Whether served at Sunday dinner or as a cozy weeknight meal, every slice promises rich flavors and satisfying nostalgia.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/4 cup milk
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, milk, salt, and pepper until well combined.
- Shape the mixture into a loaf and place in a loaf pan.
- For the glaze, whisk together ketchup and brown sugar; pour over the meatloaf.
- Bake for approximately 60 minutes until cooked through.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your meatloaf by adding grated carrots or zucchini for extra moisture. Substitute ground turkey or chicken for a lighter option. Experiment with seasonings like smoked paprika or garlic powder for added flavor.