Ultimate Chicken Burrito Recipe: Flavorful & Easy to Make

The aroma of sizzling chicken, the tantalizing crunch of fresh veggies, and the warm embrace of a perfectly soft tortilla create a symphony of flavors in your mouth. chicken bacon ranch pasta When you take your first bite of this chicken burrito recipe, it’s like a fiesta in your taste buds and a cozy hug for your soul.

Picture this: It’s a Friday night, you’ve survived another week of work, and all you want is something delicious yet simple to whip up. This chicken burrito recipe is not just food; it’s a celebration waiting to happen at your dinner table. jalapeno popper chicken Trust me; you’ll want to gather friends or family around for this one!

Ingredients for chicken burrito recipe

For more inspiration, check out this Amish Country Casserole Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Bell Peppers: Choose colorful bell peppers for added sweetness and vibrant visuals in your burrito.
• Onion: A medium onion adds depth of flavor; sautéed until translucent makes all the difference.
• Tortillas: Flour tortillas are great for wrapping; choose larger ones to hold all those yummy fillings!
• Shredded Cheese: Cheddar or Monterey Jack melts beautifully inside the burrito.
• Sour Cream: Optional but highly recommended as a creamy finishing touch.

For the Spice Mix:

• Chili Powder: Gives warmth without too much heat; feel free to adjust according to your spice tolerance.
• Cumin: Adds an earthy flavor that pairs perfectly with chicken and vegetables.
• Garlic Powder: For those who can’t get enough garlic goodness in their life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken burrito recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

First things first—let’s get that chicken ready! Start by seasoning your boneless skinless chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat some oil in a skillet over medium heat and add the seasoned chicken. Cook until golden brown and fully cooked through (about six minutes per side).

Step 2: Sauté Your Veggies

Once the chicken is cooked to perfection, remove it from the skillet and let it rest for a few minutes. In the same pan, toss in sliced onions and bell peppers. Sauté them until they’re tender but still have that delightful crunch—about five minutes should do.

Step 3: Shred That Chicken

Now comes the fun part! Grab two forks (or channel your inner chef with your hands) and shred that beautifully cooked chicken into bite-sized pieces. Return it to the skillet with those gorgeous sautéed peppers and onions.

Step 4: Assemble Your Burritos

Grab those flour tortillas like they’re golden tickets! Lay them flat on your workspace. Add a generous scoop of that chicken-veggie mixture right in the center along with some shredded cheese. If you’re feeling fancy (and why not?), add sour cream on top!

Step 5: Roll Them Up

Now roll those burritos tightly like you mean it! Fold in each side before rolling from bottom to top so nothing spills out during cooking—you don’t want any burrito casualties here!

Step 6: Toast ‘Em Up

Place your rolled burritos seam side down back in the skillet over medium heat for about two minutes on each side until they’re golden brown and crispy. This step adds an irresistible crunch!

For serving suggestion: Transfer each perfectly toasted burrito onto plates and drizzle with extra sour cream or salsa if desired—a fiesta awaits!

And there you have it! An irresistible chicken burrito recipe that shines on any table—quick enough for a weeknight dinner but impressive enough for guests! Bon appétit!

Perfecting the Cooking Process

Start by marinating the chicken to infuse it with flavor. Next, sear the marinated chicken for a crispy exterior while cooking rice or beans simultaneously. Assemble everything in a tortilla and enjoy!

Add Your Touch

Feel free to swap out chicken for beef or veggies, depending on your preference. Try adding different spices or toppings like guacamole, jalapeños, or cheese for a personalized twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or on a skillet until warmed through for the best quality.

The first time I whipped up this chicken burrito recipe, my friends declared me a culinary genius. They even fought over the last bite! Who knew that burritos could bring out such fierce competition?

FAQs :

What ingredients do I need for a chicken burrito recipe?

To prepare a delicious chicken burrito recipe, gather essential ingredients such as boneless chicken breasts, flour tortillas, black beans, corn, shredded cheese, and avocado. Don’t forget spices like cumin, paprika, and garlic powder to enhance the flavor. Fresh toppings including lettuce, tomato, and salsa add freshness and crunch. slow cooker chicken dish Choose your favorite type of cheese—cheddar or Monterey Jack works beautifully in this dish. With these ingredients on hand, you can create a satisfying meal that everyone will love.

How long does it take to make a chicken burrito recipe?

The total time required to make a chicken burrito recipe usually ranges from 30 to 45 minutes. This includes preparation time for chopping vegetables and cooking the chicken. If you’re using leftover chicken or rotisserie chicken, you can cut the time even further. Cooking the chicken typically takes around 15-20 minutes, while assembling the burritos and heating them will take an additional 10-15 minutes. So, if you’re short on time but want a hearty meal, this recipe is perfect for you.

Can I customize my chicken burrito recipe?

Absolutely! One of the best things about a chicken burrito recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Swap out the black beans for pinto beans or use quinoa for added nutrition. Add veggies like bell peppers or zucchini for extra flavor and texture. For spice lovers, include jalapeños or hot sauce. Additionally, you can opt for whole wheat tortillas or low-carb options to accommodate different diets. Make it your own! For more inspiration, check out this Homemade Big Mac Sauce recipe.

What is the best way to store leftovers from a chicken burrito recipe?

To properly store leftovers from your chicken burrito recipe, allow them to cool completely before wrapping them in plastic wrap or aluminum foil. Alternatively, place them in an airtight container and refrigerate for up to three days. If you want to keep them longer, consider freezing them. Wrap each burrito individually in plastic wrap and then place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly in an oven or microwave.

Conclusion for chicken burrito recipe :

In conclusion, this chicken burrito recipe serves as an excellent choice for busy weeknights or casual gatherings with family and friends. With simple ingredients like tender chicken, flavorful spices, and fresh toppings, you can create a meal that satisfies everyone’s cravings. Remember that customization options allow you to adapt this dish according to your taste preferences easily. Whether you enjoy it spicy or mild, this versatile dish is sure to become a family favorite!

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Chicken Burrito Recipe

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

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Description

Indulge in a vibrant chicken burrito recipe that bursts with flavor and color. Tender, seasoned chicken is sautéed with fresh bell peppers and onions, then wrapped in a warm flour tortilla and topped with melty cheese and creamy sour cream. This dish is not just a meal; it’s a celebration of taste that brings everyone together for a delicious family dinner or casual gathering.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional)
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6 minutes on each side until golden brown and fully cooked. Remove from skillet and let rest.
2. In the same skillet, sauté sliced onion and bell peppers for about 5 minutes until tender yet crunchy.
3. Shred the chicken into bite-sized pieces and return it to the skillet with the veggies. Stir to combine.
4. Lay tortillas flat on a clean surface. Place a generous scoop of the chicken-veggie mixture in the center along with shredded cheese and sour cream if desired.
5. Roll each burrito tightly from the bottom up, folding in the sides to secure the filling.
6. Toast burritos seam-side down in the skillet for about 2 minutes on each side until crispy.

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Nutrition

• Serving Size: 1 burrito (approx. 250g)
• Calories: 550
• Sugar: 3g
• Sodium: 980mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 85mg

Keywords: Customize your burritos by adding beans, corn, or avocado for extra flavor. For added spice, include jalapeños or hot sauce. Store leftovers in an airtight container in the fridge for up to three days.