Description
Savor the zest of this easy chicken burrito recipe featuring juicy marinated chicken, vibrant sautéed veggies, and gooey cheese, all wrapped in a soft tortilla. Perfect for Taco Tuesday or any casual gathering, these burritos deliver a delicious burst of flavors that will keep your guests coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
- ½ cup salsa (for topping)
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil and taco seasoning. Coat chicken breasts evenly and let marinate for at least 30 minutes.
- 2. Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F. Remove and let rest.
- 3. Sauté the Veggies: In the same skillet, sauté sliced bell peppers and onions for about 5 minutes until tender.
- 4. Shred the Chicken: After resting, shred the chicken using two forks.
- 5. Assemble Your Burritos: On each tortilla, add shredded chicken, sautéed veggies, and cheese. Roll tightly to enclose filling.
- 6. Serve with Sauce: Plate each burrito and drizzle with sour cream and salsa before serving.
Nutrition
- Serving Size: 1 burrito (approximately 290g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, marinate the chicken overnight. - Substitute chicken with beef or tofu for different variations. - Customize toppings with fresh avocado or jalapeños for an extra kick.